These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 14344002)

  • 1. AMINO ACID DEFICIENCIES IN PEANUT MEAL AND IN CORN AND PEANUT MEAL RATIONS.
    ANDERSON JO; WARNICK RE
    Poult Sci; 1965 Jul; 44():1066-72. PubMed ID: 14344002
    [No Abstract]   [Full Text] [Related]  

  • 2. EFFECTS OF AMINO ACID SUPPLEMENTATION OF LOW PROTEIN CORN AND GRAIN SORGHUM DIETS ON THE PERFORMANCE OF EGG PRODUCTION STOCKS.
    EATON JW; QUISENBERRY JH
    Poult Sci; 1965 Jul; 44():943-7. PubMed ID: 14344021
    [No Abstract]   [Full Text] [Related]  

  • 3. A COMPARISON OF VARIOUS VARIETIES OF SORGHUM AS SUBSTITUTE FOR CORN IN PRACTICAL CHICK DIETS.
    KEMMERER AR; HEYWANG BW
    Poult Sci; 1965 Jan; 44():260-4. PubMed ID: 14336897
    [No Abstract]   [Full Text] [Related]  

  • 4. INFLUENCE OF AMOUNT AND TYPE OF FAT ON METABOLIC EFFICIENCY OF ENERGY UTILIZATION BY THE CHICK.
    Carew LB; Hopkins DT; Nesheim MC
    J Nutr; 1964 Aug; 83(4):300-6. PubMed ID: 14194428
    [No Abstract]   [Full Text] [Related]  

  • 5. USE OF BARLEY IN HIGH-EFFICIENCY BROILER RATIONS. 7. PANCREATIC ENLARGEMENT IN CHICKS FED BARLEY CONTAINING DIETS.
    ARSCOTT GH; HUTTO DC; RACHAPAETAYAKOM P
    Poult Sci; 1965 Mar; 44():432-4. PubMed ID: 14340729
    [No Abstract]   [Full Text] [Related]  

  • 6. Protein concentrates as amino acid sources for the chick; corn gluten meal, cottonseed meal and peanut meal.
    Grau CR
    J Nutr; 1946 Sep; 32(3):303-11. PubMed ID: 20999576
    [No Abstract]   [Full Text] [Related]  

  • 7. Experimental production of vitamin B12 deficiency in rats and mice on a maize-groundnut-meal diet.
    FATTERPAKER P; LAVATE WV; MULGAONKAR AG; NORONHA JM; REGE DV; TIPNIS HP; SREENIVASAN A
    Br J Nutr; 1959; 13():439-47. PubMed ID: 13821693
    [No Abstract]   [Full Text] [Related]  

  • 8. Supplementary value of peanut flour, chickpea flour and skim-milk powder and their blends to maize-tapioca diet.
    TASKER PK; RAO MN; JAYARAJ AP; INDIRAMMA K; SWAMINATHAN M; SREENIVASAN A; SUBRAHMANYANV
    Indian J Med Res; 1962 May; 50():468-77. PubMed ID: 13919759
    [No Abstract]   [Full Text] [Related]  

  • 9. MOLDY CORN TOXICOSIS IN CATTLE.
    ALBRIGHT JL; AUST SD; BYERS JH; FRITZ TE; BRODIE BO; OLSEN RE; LINK RP; SIMON J; RHOADES HE; BREWER RL
    J Am Vet Med Assoc; 1964 May; 144():1013-9. PubMed ID: 14156998
    [No Abstract]   [Full Text] [Related]  

  • 10. FEEDING OF FERRETS WITH THE RAW MEAT AND LIVER OF CHICKENS CHRONICALLY POISONED WITH TOXIC GROUNDNUT MEAL.
    PLATONOW N; BEAUREGARD M
    Can J Comp Med Vet Sci; 1965 Mar; 29(3):63-5. PubMed ID: 14295993
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken.
    Kadim IT; Moughan PJ; Ravindran V
    Br Poult Sci; 2002 Sep; 43(4):588-97. PubMed ID: 12365516
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal.
    Silva TM; de Medeiros AN; Oliveira RL; Gonzaga Neto S; Queiroga Rde C; Ribeiro RD; Leão AG; Bezerra LR
    J Anim Sci; 2016 Jul; 94(7):2992-3002. PubMed ID: 27482686
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
    Ravindran V; Hew LI; Ravindran G; Bryden WL
    Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395
    [TBL] [Abstract][Full Text] [Related]  

  • 14. THE AVAILABILITY OF PHYTIC ACID PHOSPHORUS FOR CHICKS. 4. THE AVAILABILITY OF NATURAL PLANT PHOSPHORUS.
    WALDROUP PW; AMMERMAN CB; HARMS RH
    Poult Sci; 1965 May; 44():880-6. PubMed ID: 14337616
    [No Abstract]   [Full Text] [Related]  

  • 15. AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS.
    MILLER EL; CARPENTER KJ; MORGAN CB; BOYNE AW
    Br J Nutr; 1965; 19():249-67. PubMed ID: 14290863
    [No Abstract]   [Full Text] [Related]  

  • 16. [Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids].
    ADRIAN J; JACQUOT R
    Ann Nutr Aliment; 1961; 15():Mem 227-37. PubMed ID: 13859475
    [No Abstract]   [Full Text] [Related]  

  • 17. Composition of amino acids in feed ingredients for animal diets.
    Li X; Rezaei R; Li P; Wu G
    Amino Acids; 2011 Apr; 40(4):1159-68. PubMed ID: 20842395
    [TBL] [Abstract][Full Text] [Related]  

  • 18. AVAILABILITY OF AMINO ACIDS TO MICROORGANISMS. IV. COMPARISON OF HYDROLYSATES OF LACTALBUMIN, OATMEAL AND PEANUT BUTTER WITH SIMULATED AMINO ACID MIXTURES BY GROWTH RESPONSE OF MICROORGANISMS.
    Horn MJ; Warren HW
    J Nutr; 1964 Jul; 83(3):267-72. PubMed ID: 14193873
    [No Abstract]   [Full Text] [Related]  

  • 19. Various antibiotics and 3-nitro-4-hydroxyphenyl arsonic acid in corn-peanut meal rations for swine.
    WALLACE HD; NEY WA; CUNHA TJ
    Proc Soc Exp Biol Med; 1951 Dec; 78(3):807-8. PubMed ID: 14912039
    [No Abstract]   [Full Text] [Related]  

  • 20. METABOLIZABLE ENERGY AND DIGESTIBILITY COEFFICIENTS OF BARLEY FOR CHICKS AS INFLUENCED BY WATER TREATMENT OR BY PRESENCE OF FUNGAL ENZYME.
    POTTER LM; STUTZ MW; MATTERSON LD
    Poult Sci; 1965 Mar; 44():565-73. PubMed ID: 14340752
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.