These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 14344008)

  • 1. FAILURE OF EPOXY AND HYDROXY FATTY ACIDS TO CAUSE EGG DISCOLORATION WHEN FED TO LAYING HENS.
    EVANS RJ; BANDEMER SL; DAVIDSON JA
    Poult Sci; 1965 Jul; 44():1097-9. PubMed ID: 14344008
    [No Abstract]   [Full Text] [Related]  

  • 2. FATTY ACID DIGESTIBILITY IN LAYING HENS FED YEAST CULTURE.
    TONKINSON LV; GLEAVES EW; DUNKELGOD KE; THAYER RH; SIRNY RJ; MORRISON RD
    Poult Sci; 1965 Jan; 44():159-64. PubMed ID: 14336877
    [No Abstract]   [Full Text] [Related]  

  • 3. EFFECT OF THE ADDITION OF COTTONSEED LIPIDS TO COTTONSEED MEAL ON EGG DISCOLORATION.
    KEMMERER AR; HEYWANG BW
    Poult Sci; 1965 May; 44():888-90. PubMed ID: 14337617
    [No Abstract]   [Full Text] [Related]  

  • 4. EFFECTS OF LONG-TERM FEEDING OF A FAT-FREE DIET TO LAYING HENS.
    Miller EC; Menge H; Denton CA
    J Nutr; 1963 Aug; 80(4):431-40. PubMed ID: 14062666
    [No Abstract]   [Full Text] [Related]  

  • 5. [Different fatty acids in the egg, blood and feces of laying hens fed a diet containing "Toprina"].
    Borgatti AR; Trigari G; Pagliarani A; Zamagni CM
    Boll Soc Ital Biol Sper; 1979 Nov; 55(21):2260-6. PubMed ID: 548061
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
    Laika M; Jahanian R
    Biol Trace Elem Res; 2015 Jun; 165(2):195-205. PubMed ID: 25653003
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Performance of laying hens fed carbohydrate-free diets.
    Roland DA; Edwards HM
    J Nutr; 1972 Feb; 102(2):229-39. PubMed ID: 5066665
    [No Abstract]   [Full Text] [Related]  

  • 8. Incorporation of dietary linoleic and conjugated linoleic acids and related effects on eggs of laying hens.
    Schäfer K; Männer K; Sagredos A; Eder K; Simon O
    Lipids; 2001 Nov; 36(11):1217-22. PubMed ID: 11795854
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.
    Tang SG; Sieo CC; Kalavathy R; Saad WZ; Yong ST; Wong HK; Ho YW
    J Food Sci; 2015 Aug; 80(8):C1686-95. PubMed ID: 26174350
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Absorption of dietary beta-sitosterol in laying hens and its incorporation into the egg.
    Kudchodkar BJ; Horlick L; O'Neil JB
    J Nutr; 1976 Nov; 106(11):1629-36. PubMed ID: 978268
    [TBL] [Abstract][Full Text] [Related]  

  • 11. alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.
    Ferrier LK; Caston LJ; Leeson S; Squires J; Weaver BJ; Holub BJ
    Am J Clin Nutr; 1995 Jul; 62(1):81-6. PubMed ID: 7598070
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA; Feng S; Strom AK; DeVitt AA; Yu L; Li Y
    J Agric Food Chem; 2003 Nov; 51(23):6870-6. PubMed ID: 14582988
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
    Elkin RG; Ying Y; Harvatine KJ
    J Agric Food Chem; 2015 Mar; 63(10):2789-97. PubMed ID: 25756744
    [TBL] [Abstract][Full Text] [Related]  

  • 14. EFFECT OF LEVEL OF DIETARY CALCIUM ON BROILER-TYPE LAYING CHICKENS.
    MEHRING AL
    Poult Sci; 1965 Jan; 44():240-8. PubMed ID: 14336894
    [No Abstract]   [Full Text] [Related]  

  • 15. Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones.
    Mattioli S; Ruggeri S; Sebastiani B; Brecchia G; Dal Bosco A; Cartoni Mancinelli A; Castellini C
    Animal; 2017 Apr; 11(4):705-712. PubMed ID: 27819218
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dietary organic versus inorganic selenium in laying hens on the productivity, selenium distribution in egg and selenium content in blood, liver and kidney.
    Jiakui L; Xiaolong W
    J Trace Elem Med Biol; 2004; 18(1):65-8. PubMed ID: 15487765
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review.
    Van Elswyk ME
    Br J Nutr; 1997 Jul; 78 Suppl 1():S61-9. PubMed ID: 9292775
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens.
    Lee JY; Kang SK; Heo YJ; Shin DW; Park TE; Han GG; Jin GD; Lee HB; Jung E; Kim HS; Na Y; Kim EB; Choi YJ
    Curr Microbiol; 2016 Mar; 72(3):259-66. PubMed ID: 26613617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil.
    Goldberg EM; Gakhar N; Ryland D; Aliani M; Gibson RA; House JD
    J Food Sci; 2012 Apr; 77(4):S153-60. PubMed ID: 22429187
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A REVIEW OF CYCLOPROPENOID COMPOUNDS: BIOLOGICAL EFFECTS OF SOME DERIVATIVES.
    PHELPS RA; SHENSTONE FS; KEMMERER AR; EVANS RJ
    Poult Sci; 1965 Mar; 44():358-94. PubMed ID: 14340723
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.