These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

98 related articles for article (PubMed ID: 14344635)

  • 21. [DEVELOPMENT OF TOXIGENIC STRAINS OF CLOSTRIDIUM PERFRINGENS CULTURES IN PRESERVED PRODUCTS].
    NIKOLAEVA SA; MAZOKHINA NN
    Vopr Pitan; 1964; 23():71-4. PubMed ID: 14255530
    [No Abstract]   [Full Text] [Related]  

  • 22. [Importance and methods of organoleptic studies used in hygienic assessment of polymers employed in contact with food products].
    Tverskaia MIa
    Gig Sanit; 1971 Sep; 36(9):114-5. PubMed ID: 5160183
    [No Abstract]   [Full Text] [Related]  

  • 23. [Hygienic characteristics of the working conditions of the operator of equipment for the gas preservation of glue and gelatin broths].
    Vil'chek MG; Sapronov NA; Shneĭderman VE; Skoveev GP; Radkevich VS
    Gig Sanit; 1974 Aug; 39(8):91-3. PubMed ID: 4461395
    [No Abstract]   [Full Text] [Related]  

  • 24. [Hygienic aspects in preparation of certain meat products].
    KHEIFETS MA
    Vopr Pitan; 1956; 15(2):48-9. PubMed ID: 13325433
    [No Abstract]   [Full Text] [Related]  

  • 25. [Preformed polythylene catheters for selective angiography of the coronary arteries internal mammary arteries and aorto-coronary anastomosis by the femoral percutaneous technic].
    Bourassa MG; Eibar J
    Arch Inst Cardiol Mex; 1970; 40(6):771-81. PubMed ID: 5504979
    [No Abstract]   [Full Text] [Related]  

  • 26. [Hygienic study of food products preserved with the antibiotic nisin].
    Bogorditskaia VP; Shillinger IuI; Osipova IN
    Gig Sanit; 1970 May; 35(5):37-40. PubMed ID: 5526871
    [No Abstract]   [Full Text] [Related]  

  • 27. [BIOLOGICAL TEST FOR THE ESTIMATION OF PRESERVATIVES IN FOODS].
    HRUBY S; MARESOVA P; PROKOP L
    Cesk Hyg; 1965 Feb; 10():10-7. PubMed ID: 14331048
    [No Abstract]   [Full Text] [Related]  

  • 28. [Experience in the sanitary and hygienic evaluation of FRP-1 penoplast as a heat-insulating material for refrigerating chambers under food products].
    Agranovskiĭ ZM; Shiba VV; Dotsenko VA
    Gig Sanit; 1972 Sep; 37(9):105-6. PubMed ID: 4668099
    [No Abstract]   [Full Text] [Related]  

  • 29. [APROPOS OF THE HYGIENIC EVALUATION OF EXPERIMENTAL POLYETHYLENE MANUFACTURING BY THE LOW PRESSURE METHOD].
    LEVINA MM
    Gig Tr Prof Zabol; 1964 Oct; 8():6-9. PubMed ID: 14259414
    [No Abstract]   [Full Text] [Related]  

  • 30. [Approaches to the hygienic evaluation of resins containing tetramethylthiuram disulfide and intended for contact with food products].
    Stankevich VV; Shurupova EA; Pinchuk LM
    Gig Sanit; 1976 Jan; (1):22-4. PubMed ID: 1261820
    [No Abstract]   [Full Text] [Related]  

  • 31. [Indicator importance of the bacterial genus Proteus in assessing the hygienic status of food products].
    Enikova R
    Vopr Pitan; 1985; (1):8-14. PubMed ID: 3885570
    [No Abstract]   [Full Text] [Related]  

  • 32. [Comparative studies on the course of microbial flora in natural mineral waters bottled in glass, PVC and laminated polyethylene].
    De Felip G; Toti L; Iannicelli P
    Ann Ist Super Sanita; 1976; 12(2-3):203-9. PubMed ID: 1027340
    [TBL] [Abstract][Full Text] [Related]  

  • 33. CHANGES IN THE BIOLOGICAL ACTIVITY AND STRUCTURE OF CHLORTETRACYCLINE IN FOODS DUE TO THE ACTION OF HEAT.
    FELLEGIOVA M; BENCZE K
    Cesk Hyg; 1965 May; 10():214-7. PubMed ID: 14322462
    [No Abstract]   [Full Text] [Related]  

  • 34. [Hygienic aspect of the chemical food preservation; pharmacological notes].
    EICHHOLTZ F
    Offentl Gesundheitsdienst; 1954 Sep; 16(6):185-90. PubMed ID: 13203884
    [No Abstract]   [Full Text] [Related]  

  • 35. [A hygienic study of high density polyethylene used in the food industry and in everyday life].
    Braun DD
    Gig Sanit; 1968 Jun; 33(6):34-9. PubMed ID: 5730382
    [No Abstract]   [Full Text] [Related]  

  • 36. [SPECTRUM ANALYSIS OF CANCEROGENIC CARBOHYDRATES IN SAUSAGES AND SMOKED FISH PRODUCTS].
    DIKUN PP
    Vopr Pitan; 1965; 24():31-5. PubMed ID: 14344637
    [No Abstract]   [Full Text] [Related]  

  • 37. [HYGIENIC ASPECTS OF PRE-PACKAGED FOODS].
    GIOLITTI G
    Minerva Med; 1964 May; 55():1509. PubMed ID: 14159102
    [No Abstract]   [Full Text] [Related]  

  • 38. Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.
    Favaro L; Todorov SD
    Probiotics Antimicrob Proteins; 2017 Dec; 9(4):444-458. PubMed ID: 28921417
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Hygienic evaluation of canned baby food made from meat standardized for mineral content].
    Sukhanov BP; Korolev AA; Ustinova AV
    Gig Sanit; 1988 Feb; (2):32-4. PubMed ID: 3371672
    [No Abstract]   [Full Text] [Related]  

  • 40. [Hygienic assessment of plastics used in the food industry].
    Petrovskii KS; Braun DD
    Gig Sanit; 1969 Oct; 34(10):80-3. PubMed ID: 4905420
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.