These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. STUDIES ON THE FERMENTATION OF STEREUM PURPUREUM. CSERI Z Acta Microbiol Acad Sci Hung; 1965; 12():45-8. PubMed ID: 14345174 [No Abstract] [Full Text] [Related]
3. EFFECT OF PH ON THE GROWTH IN SUBMERGED CULTURE OF SOME WOOD-ROTTING FUNGI. CSERI Z Acta Microbiol Acad Sci Hung; 1965; 12():55-8. PubMed ID: 14345176 [No Abstract] [Full Text] [Related]
4. PRODUCTION OF FUNGAL MYCELIAL PROTEIN IN SUBMERGED CULTURE OF SOYBEAN WHEY. FALANGHE H; SMITH AK; RACKIS JJ Appl Microbiol; 1964 Jul; 12(4):330-4. PubMed ID: 14199023 [TBL] [Abstract][Full Text] [Related]
5. Biochemical characterization of some additional mycelial cultures of basidiomycetes. Taylor JB Ann Appl Biol; 1977 Mar; 85(2):181-93. PubMed ID: 557300 [TBL] [Abstract][Full Text] [Related]
6. Production of raw-starch-digesting α-amylase isoform from Bacillus sp. under solid-state fermentation and biochemical characterization. Božić N; Slavić MŠ; Gavrilović A; Vujčić Z Bioprocess Biosyst Eng; 2014 Jul; 37(7):1353-60. PubMed ID: 24385152 [TBL] [Abstract][Full Text] [Related]
7. Optimization of medium components and cultural variables for enhanced production of acidic high maltose-forming and Ca2+-independent α-amylase by Bacillus acidicola. Sharma A; Satyanarayana T J Biosci Bioeng; 2011 May; 111(5):550-3. PubMed ID: 21292551 [TBL] [Abstract][Full Text] [Related]
8. Dark hydrogen fermentation from hydrolyzed starch treated with recombinant amylase originating from Caldimonas taiwanensis On1. Chen SD; Sheu DS; Chen WM; Lo YC; Huang TI; Lin CY; Chang JS Biotechnol Prog; 2007; 23(6):1312-20. PubMed ID: 17924646 [TBL] [Abstract][Full Text] [Related]
9. Catalytic Properties of Amylolytic Enzymes Produced by Cavalheiro GF; Sanguine IS; Santos FRDS; da Costa AC; Fernandes M; da Paz MF; Fonseca GG; Leite RSR Biomed Res Int; 2017; 2017():7507523. PubMed ID: 29376074 [TBL] [Abstract][Full Text] [Related]
10. Enhancement of acid amylase production by an isolated Aspergillus awamori. Prakasham RS; Subba Rao Ch; Sreenivas Rao R; Sarma PN J Appl Microbiol; 2007 Jan; 102(1):204-11. PubMed ID: 17184336 [TBL] [Abstract][Full Text] [Related]
11. Growth of mycorrhizal fungi in dixenic cultures with bacteria in media of different composition. Strzelczyk E; Pokojska A; Rózycki H; Perry DA; Li CY Acta Microbiol Pol; 1993; 42(1):41-50. PubMed ID: 7504874 [TBL] [Abstract][Full Text] [Related]
12. [Optimal conditions of alpha-amylase production by Aspergillus oryzae in liquid media]. Vallier P; Bata J; Colobert L Ann Microbiol (Paris); 1977 Oct; 128(3):359-71. PubMed ID: 23718 [TBL] [Abstract][Full Text] [Related]
13. Production of amylolytic enzymes in culture by Botryodiplodia theobromae and Sclerotium rolfsii associated with the corm rots of Colocasia esculenta. Nwufo MI; Fajola AO Acta Microbiol Hung; 1988; 35(4):371-7. PubMed ID: 2469279 [TBL] [Abstract][Full Text] [Related]
14. The production of a new fungal alpha-amylase degraded the raw starch by means of solid-state fermentation. Balkan B; Ertan F Prep Biochem Biotechnol; 2010; 40(3):213-28. PubMed ID: 20623432 [TBL] [Abstract][Full Text] [Related]
15. [ON THE NATURE OF GLUCOSE INHIBITION OF INDUCED AMYLASE SYNTHESIS IN ASPERGILLUS ORYZAE]. TIKHOMIROVA AS; KULIKOVA AK Mikrobiologiia; 1964; 33():7-12. PubMed ID: 14150175 [No Abstract] [Full Text] [Related]
16. Statistical optimization of alpha-amylase production by probiotic Lactobacillus plantarum MTCC 1407 in submerged fermentation. Panda SH; Swain MR; Kar S; Ray RC; Montet D Pol J Microbiol; 2008; 57(2):149-55. PubMed ID: 18646403 [TBL] [Abstract][Full Text] [Related]
17. Patterns of major metabolites biosynthesis by different mushroom fungi grown on glucose-based submerged cultures. Diamantopoulou P; Papanikolaou S; Komaitis M; Aggelis G; Philippoussis A Bioprocess Biosyst Eng; 2014 Jul; 37(7):1385-400. PubMed ID: 24366161 [TBL] [Abstract][Full Text] [Related]
18. The relation of extracellular amylase, mycelium, and time, in some thermophilic and mesophilic Humicola species. Barnett EA; Fergus CL Mycopathol Mycol Appl; 1971 May; 44(2):131-41. PubMed ID: 5103524 [No Abstract] [Full Text] [Related]
19. Some physical and chemical changes during submerged fermentation of Agaricus campestris. Guha AK; Banerjee AB Acta Microbiol Pol B; 1974; 6(2):63-5. PubMed ID: 4857845 [No Abstract] [Full Text] [Related]
20. Production and characterization of partially purified extracellular thermostable α-amylase by Bacillus subtilis in submerged fermentation (SmF). Özdemir S; Matpan F; Güven K; Baysal Z Prep Biochem Biotechnol; 2011; 41(4):365-81. PubMed ID: 21967337 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]