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62. Nutritional evaluation of former food products (ex-food) intended for pig nutrition. Giromini C; Ottoboni M; Tretola M; Marchis D; Gottardo D; Caprarulo V; Baldi A; Pinotti L Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Aug; 34(8):1436-1445. PubMed ID: 28397545 [TBL] [Abstract][Full Text] [Related]
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64. The effects of processing on the nutritive value of vegetable-protein concentrates. Woodham AA Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578 [No Abstract] [Full Text] [Related]
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68. Comparative protein quality as measured by human and small animal bioassays of three lines of winter wheat. Kies C; Fox HM; Mattern PJ; Johnson VA; Schmidt JW Adv Exp Med Biol; 1978; 105():91-102. PubMed ID: 727033 [TBL] [Abstract][Full Text] [Related]
69. The nutritive value of cereal proteins in human subjects. KUETHER CA; MYERS VC J Nutr; 1948 Jun; 35(6):651-67. PubMed ID: 18861137 [No Abstract] [Full Text] [Related]
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73. THE NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS. HENRY KM; FORD JE J Sci Food Agric; 1965 Aug; 16():425-32. PubMed ID: 14347633 [No Abstract] [Full Text] [Related]
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75. Nutritive value of some primitive Mexican foods. MASSIEU GH; GUZMAN J; CRAVIOTO RO; CALVO J J Am Diet Assoc; 1951 Mar; 27(3):212-4. PubMed ID: 14823845 [No Abstract] [Full Text] [Related]
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