These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 14352048)

  • 1. Microbial pentosanases. I. A survey of microorganisms for the production of enzymes that attack the pentosans of wheat flour.
    SIMPSON FJ
    Can J Microbiol; 1954 Oct; 1(2):131-9. PubMed ID: 14352048
    [No Abstract]   [Full Text] [Related]  

  • 2. Microbial pentosanases. II. Some factors affecting the production of pentosanases by Bacillus pumilus and Bacillus subtilis.
    SIMPSON FJ
    Can J Microbiol; 1956 Feb; 2(1):28-38. PubMed ID: 13293582
    [No Abstract]   [Full Text] [Related]  

  • 3. Microbial pentosanases. III. Some factors affecting the production of pentosanases by Aspergillus niger and Trichoderma viride.
    SIMPSON FJ
    Can J Microbiol; 1959 Feb; 5(1):99-107. PubMed ID: 13629390
    [No Abstract]   [Full Text] [Related]  

  • 4. Hydrolysis of the soluble pentosans of wheat flour and Rhodymenia pa'mata by ruminal micro-organisms.
    HOWARD BH
    Biochem J; 1957 Dec; 67(4):643-51. PubMed ID: 13488918
    [No Abstract]   [Full Text] [Related]  

  • 5. The pentosanases of some rumen bacteria.
    HOWARD BH; JONES G; PURDOM MR
    Biochem J; 1960 Jan; 74(1):173-80. PubMed ID: 14403433
    [No Abstract]   [Full Text] [Related]  

  • 6. Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan and arabino-xylo-oligosaccharides by β-xylanase, α-L-arabinofuranosidase and β-xylosidase.
    McCleary BV; McKie VA; Draga A; Rooney E; Mangan D; Larkin J
    Carbohydr Res; 2015 Apr; 407():79-96. PubMed ID: 25723624
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contribution of wheat endogenous and wheat kernel associated microbial endoxylanases to changes in the arabinoxylan population during breadmaking.
    Dornez E; Cuyvers S; Gebruers K; Delcour JA; Courtin CM
    J Agric Food Chem; 2008 Mar; 56(6):2246-53. PubMed ID: 18303843
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Soybean hull induced production of carbohydrases and protease among Aspergillus and their effectiveness in soy flour carbohydrate and protein separation.
    Li Q; Loman AA; Coffman AM; Ju LK
    J Biotechnol; 2017 Apr; 248():35-42. PubMed ID: 28315372
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Proteolysis of wheat flour by lactic acid dough bacteria].
    TUL'CHINSKII MN
    Mikrobiologiia; 1950; 19(5):434-7. PubMed ID: 14775502
    [No Abstract]   [Full Text] [Related]  

  • 10. Effect of wheat flour characteristics on sponge cake quality.
    Moiraghi M; de la Hera E; Pérez GT; Gómez M
    J Sci Food Agric; 2013 Feb; 93(3):542-9. PubMed ID: 22865470
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Microbiological quality of wheat flour consumed in Morocco].
    Ennadir J; Hassikou R; Ohmani F; Hammamouchi J; Bouazza F; Qasmaoui A; Mennane Z; Touhami AO; Charof R; Khedid K
    Can J Microbiol; 2012 Feb; 58(2):145-50. PubMed ID: 22260306
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Succinic acid production from wheat using a biorefining strategy.
    Du C; Lin SK; Koutinas A; Wang R; Webb C
    Appl Microbiol Biotechnol; 2007 Oct; 76(6):1263-70. PubMed ID: 17653539
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Baking properties and biochemical composition of wheat flour with bran and shorts.
    Kaprelyants L; Fedosov S; Zhygunov D
    J Sci Food Agric; 2013 Nov; 93(14):3611-6. PubMed ID: 23893333
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of enzymes to minimize the rheological dough problems caused by high levels of damaged starch in starch-gluten systems.
    Barrera GN; León AE; Ribotta PD
    J Sci Food Agric; 2016 May; 96(7):2539-46. PubMed ID: 26251131
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs.
    De Angelis M; Minervini F; Siragusa S; Rizzello CG; Gobbetti M
    Int J Food Microbiol; 2019 Aug; 302():35-46. PubMed ID: 30177230
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Certain peculiarities of thermal inactivation of wheat beta-amylase in solution].
    PRONIN SI; DAKH BM
    Biokhimiia; 1952; 17(5):557-8. PubMed ID: 13081657
    [No Abstract]   [Full Text] [Related]  

  • 17. Characterization of an Integrated Active Glu-1Ay Allele in Common Wheat from Wild Emmer and Its Potential Role in Flour Improvement.
    Wang Z; Huang L; Wu B; Hu J; Jiang Z; Qi P; Zheng Y; Liu D
    Int J Mol Sci; 2018 Mar; 19(4):. PubMed ID: 29561750
    [No Abstract]   [Full Text] [Related]  

  • 18. Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour.
    Stefańska I; Piasecka-Jóźwiak K; Kotyrba D; Kolenda M; Stecka KM
    J Sci Food Agric; 2016 Aug; 96(11):3897-905. PubMed ID: 26693837
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical characterization and microbiology of wheat and rye flours.
    Cardoso RVC; Fernandes Â; Heleno SA; Rodrigues P; Gonzaléz-Paramás AM; Barros L; Ferreira ICFR
    Food Chem; 2019 May; 280():123-129. PubMed ID: 30642477
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread.
    Liu X; Lu K; Yu J; Copeland L; Wang S; Wang S
    Food Chem; 2019 Jun; 284():118-124. PubMed ID: 30744835
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.