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5. [Changes of food substances due to preservation, sterilization and other treatment]. LANG K Zentralbl Bakteriol Orig; 1957 Nov; 170(1-5):263-72. PubMed ID: 13531694 [No Abstract] [Full Text] [Related]
6. Sterilization and sterility of bottles for preserved blood. PETTENKOFER HJ Zentralbl Bakteriol Orig; 1957 Nov; 170(1-5):223-6; discussion 227-8. PubMed ID: 13531690 [No Abstract] [Full Text] [Related]
7. [Sterilization and testing of sterility of bottles for preserved blood]. KROGER E Bibl Haematol; 1957; 6():196-204. PubMed ID: 13510232 [No Abstract] [Full Text] [Related]
8. [Ionizing radiations and food sterilization]. ALLOUF R Ann Nutr Aliment; 1957; 11(1):3-13. PubMed ID: 13444914 [No Abstract] [Full Text] [Related]
9. [The role of pH in the sterilization of canned food]. VAS K; PROSZT G Acta Microbiol Acad Sci Hung; 1957; 4(4):413-32. PubMed ID: 13508161 [No Abstract] [Full Text] [Related]
11. [Sanation, sterilization and a new sterilization apparatus (certoclav)]. DOSCH F Wien Klin Wochenschr; 1958 Aug; 70(35):637-41. PubMed ID: 13593346 [No Abstract] [Full Text] [Related]
12. [Preparation in the field of hygiene of engineering technologists of food industry and of merchandise experts]. MOREINIS IIa Vopr Pitan; 1954; 13(4):42-5. PubMed ID: 13187931 [No Abstract] [Full Text] [Related]
13. Bacteriocin-based strategies for food biopreservation. Gálvez A; Abriouel H; López RL; Ben Omar N Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151 [TBL] [Abstract][Full Text] [Related]
14. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging. Bailey NJ Food Drug Law J; 2008; 63(4):735-51. PubMed ID: 19593921 [No Abstract] [Full Text] [Related]