These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 1438075)

  • 1. Bio-availability of iron from spinach (Spanicia oleracea) cultivated in soil fortified with graded levels of iron.
    Reddy NS; Malewar VG
    Plant Foods Hum Nutr; 1992 Oct; 42(4):313-8. PubMed ID: 1438075
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro bioavailability of iron from spinach (Spinacea oleracea) cultivated in soil fortified with graded levels of iron and zinc.
    Reddy NS; Sondge CV; Khan TN
    Plant Foods Hum Nutr; 1993 Nov; 44(3):241-7. PubMed ID: 8295863
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trace elements in spinach (Spinacia oleracea) cultivated in soil fortified with graded levels of iron.
    Reddy NS; Khan TN; Malewar VG; Dudde KB
    Plant Foods Hum Nutr; 1995 Jun; 47(4):357-60. PubMed ID: 8577654
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Contents of minerals in green leafy vegetables cultivated in soil fortified with different chemical fertilizers.
    Reddy NS; Bhatt G
    Plant Foods Hum Nutr; 2001; 56(1):1-6. PubMed ID: 11213164
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The bioavailability of magnesium in spinach and the effect of oxalic acid on magnesium utilization examined in diets of magnesium-deficient rats.
    Kikunaga S; Ishii H; Takahashi M
    J Nutr Sci Vitaminol (Tokyo); 1995 Dec; 41(6):671-85. PubMed ID: 8926539
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The toxicants and phosphorus content of some Nigerian vegetables.
    Udosen EO; Ukpanah UM
    Plant Foods Hum Nutr; 1993 Nov; 44(3):285-9. PubMed ID: 8295869
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Composition and variation in vitamin C, carotenoids, protein, nitrate and oxalate contents in Celosia leaves.
    Prakash D; Nath P; Pal M
    Plant Foods Hum Nutr; 1995 Apr; 47(3):221-6. PubMed ID: 7659699
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional composition of selected green leafy vegetables, herbs and carrots.
    Singh G; Kawatra A; Sehgal S
    Plant Foods Hum Nutr; 2001; 56(4):359-64. PubMed ID: 11678441
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrient and antinutrient composition of three varieties of Piper species.
    Isong EU; Essien IB
    Plant Foods Hum Nutr; 1996 Feb; 49(2):133-7. PubMed ID: 8811726
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High and low oxalate content in spinach: an investigation of accumulation patterns.
    Mirahmadi SF; Hassandokht M; Fatahi R; Naghavi MR; Rezaei K
    J Sci Food Agric; 2022 Jan; 102(2):836-843. PubMed ID: 34233027
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Residues of cycloate and influence of herbicides on some of nutritional factors in spinach.
    Czapski J; Horbowicz M; Dobrzanski A; Bakowski J
    J Environ Sci Health B; 1983 Aug; 18(4-5):497-503. PubMed ID: 6630897
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Kanjero (Digera arvensis) and drumstick leaves (Moringa oleifera): nutrient profile and potential for human consumption.
    Seshadri S; Nambiar VS
    World Rev Nutr Diet; 2003; 91():41-59. PubMed ID: 12747087
    [No Abstract]   [Full Text] [Related]  

  • 13. Availability to rats of iron from spinach: Effects of oxalic acid.
    Van Campen DR; Welch RM
    J Nutr; 1980 Aug; 110(8):1618-21. PubMed ID: 7400851
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional and toxic factors in selected wild edible plants.
    Guil JL; Rodríguez-García I; Torija E
    Plant Foods Hum Nutr; 1997; 51(2):99-107. PubMed ID: 9527345
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.).
    Koh E; Charoenprasert S; Mitchell AE
    J Agric Food Chem; 2012 Mar; 60(12):3144-50. PubMed ID: 22393895
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioavailability of iron from spinach using an in vitro/human Caco-2 cell bioassay model.
    Rutzke CJ; Glahn RP; Rutzke MA; Welch RM; Langhans RW; Albright LD; Combs GF; Wheeler RM
    Habitation (Elmsford); 2004; 10(1):7-14. PubMed ID: 15880905
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature.
    Proietti S; Moscatello S; Famiani F; Battistelli A
    Plant Physiol Biochem; 2009 Aug; 47(8):717-23. PubMed ID: 19376730
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals.
    genannt Bonsmann SS; Walczyk T; Renggli S; Hurrell RF
    Eur J Clin Nutr; 2008 Mar; 62(3):336-41. PubMed ID: 17440529
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative studies on the nutritional and toxic composition of three varieties of Lesianthera africana.
    Isong EU; Idiong UI
    Plant Foods Hum Nutr; 1997; 51(1):79-84. PubMed ID: 9498697
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of oxalic acid on availability of zinc from spinach leaves and zinc sulfate to rats.
    Welch RM; House WA; Van Campen D
    J Nutr; 1977 Jun; 107(6):929-33. PubMed ID: 864521
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.