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24. Some experiments on the metabolic interrelationships between blood and milk lipids in the lactating dairy cow. GLASCOCK RF; McWEENY DJ; SMITH RW Prog Nucl Energy 6 Biol Sci; 1958; 2(3):146-54. PubMed ID: 24546379 [No Abstract] [Full Text] [Related]
25. Electrophoretic studies of milk; investigations on centrifuged milk of dairy cows. HEYNDRICKX GV; DE VLEESCHAUWER A Experientia; 1952 Aug; 8(8):317-20. PubMed ID: 12980108 [No Abstract] [Full Text] [Related]
26. [Changes in the glucide constituents of cow's milk during lactation]. MONTREUIL J; KOBUS W C R Seances Soc Biol Fil; 1960; 154():2075-8. PubMed ID: 13772240 [No Abstract] [Full Text] [Related]
27. Comparison of milk proteins using preparative isoelectric focusing followed by polyacrylamide gel electrophoresis. Kim HH; Jimenez-Flores R J Dairy Sci; 1994 Aug; 77(8):2177-90. PubMed ID: 7962843 [TBL] [Abstract][Full Text] [Related]
28. Circulating antibodies to cow's milk proteins and gluten in the newborn. WRIGHT R; TAYLOR KB; TRUELOVE SC Br Med J; 1962 Aug; 2(5303):513-5. PubMed ID: 14008474 [No Abstract] [Full Text] [Related]
29. Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique. Guo L; Qian JP; Guo YS; Hai X; Liu GQ; Luo JX; Ya M J Dairy Sci; 2018 Aug; 101(8):6776-6786. PubMed ID: 29885894 [TBL] [Abstract][Full Text] [Related]
30. Serum antibodies to the major proteins found in cow's milk of Iranian patients with Type 1 diabetes mellitus. Neyestani TR; Djalali M; Pezeshki M; Siassi F; Eshraghian MR; Rajab A; Keshavarz A Diabetes Nutr Metab; 2004 Apr; 17(2):76-83. PubMed ID: 15244098 [TBL] [Abstract][Full Text] [Related]
31. Innovative uses of milk protein concentrates in product development. Agarwal S; Beausire RL; Patel S; Patel H J Food Sci; 2015 Mar; 80 Suppl 1():A23-9. PubMed ID: 25757895 [TBL] [Abstract][Full Text] [Related]
32. Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables. Eskildsen CE; Skov T; Hansen MS; Larsen LB; Poulsen NA J Dairy Sci; 2016 Oct; 99(10):8178-8186. PubMed ID: 27522433 [TBL] [Abstract][Full Text] [Related]
33. Incorporation of whey proteins into cheese curd by using transglutaminase. Cozzolino A; Di Pierro P; Mariniello L; Sorrentino A; Masi P; Porta R Biotechnol Appl Biochem; 2003 Dec; 38(Pt 3):289-95. PubMed ID: 12906711 [TBL] [Abstract][Full Text] [Related]
34. Use of reducing/nonreducing two-dimensional electrophoresis for the study of disulfide-mediated interactions between proteins in raw and heated bovine milk. Chevalier F; Hirtz C; Sommerer N; Kelly AL J Agric Food Chem; 2009 Jul; 57(13):5948-55. PubMed ID: 19526987 [TBL] [Abstract][Full Text] [Related]
35. Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk. Hinz K; O'Connor PM; Huppertz T; Ross RP; Kelly AL J Dairy Res; 2012 May; 79(2):185-91. PubMed ID: 22365180 [TBL] [Abstract][Full Text] [Related]
36. THE SEPARATION OF MAJOR COMPONENTS OF THE CASEIN OF BOVINE MILK BY ELECTROPHORESIS IN A DENSITY GRADIENT. MANSON W Biochem J; 1965 Feb; 94(2):452-7. PubMed ID: 14348205 [TBL] [Abstract][Full Text] [Related]
37. [The chemistry and hygiene of milk]. MUELLER E Monatsschr Kinderheilkd (1902); 1960 Dec; 108():537-41. PubMed ID: 13773476 [No Abstract] [Full Text] [Related]
38. [Bovine brucellosis and the milk supply of cities]. VERGE J; PLACIDI L; SANTUCCI J Ann Hyg Publique Ind Soc (1923); 1951; 29(2):89-101. PubMed ID: 15444041 [No Abstract] [Full Text] [Related]
39. Immunological analysis of bovine blood serum and milk. HANSON LA Experientia; 1959 Dec; 15():471-2. PubMed ID: 14399623 [No Abstract] [Full Text] [Related]
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