BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 14410720)

  • 1. [Doses corn cause calcium depletion because of its phytin content].
    KOLLATH W
    Hippokrates; 1960 Mar; 31():155-6. PubMed ID: 14410720
    [No Abstract]   [Full Text] [Related]  

  • 2. [Phytic acid and phytase in corn meal].
    de OLIVEIRA J
    An Fac Farm Porto; 1960; 20():5-57. PubMed ID: 13730777
    [No Abstract]   [Full Text] [Related]  

  • 3. [On the problem of the phytin content of whole grain bakery goods].
    ROTHE M; FUCHS K; BOEHME E
    Ernahrungsforsch Ber Mitt; 1962; 7():201-10. PubMed ID: 14494422
    [No Abstract]   [Full Text] [Related]  

  • 4. [Determination of vitamin B1 in corn and wheat meals].
    KLINC L; RAKIC-MANDIC G
    Glasnik; 1959; 238(14):9-14. PubMed ID: 24546409
    [No Abstract]   [Full Text] [Related]  

  • 5. The zeanins: a group of growth-promoting compounds from immature maize kernels.
    FARRAR KR
    Biochem J; 1962 Apr; 83(1):220-4. PubMed ID: 13891691
    [No Abstract]   [Full Text] [Related]  

  • 6. [The effect of lime cooking of corn on phytic acid, calcium, total and ionizable iron content].
    Urizar Hernández AL; Bressani R
    Arch Latinoam Nutr; 1997 Sep; 47(3):217-23. PubMed ID: 9673675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of lime treatment of corn on the availability of niacin for cats.
    Braham JE; Villarreal A; Bressani R
    J Nutr; 1962 Feb; 76():183-6. PubMed ID: 13872401
    [No Abstract]   [Full Text] [Related]  

  • 8. [Variation in the composition of amino acids in wheat flour as a function of the precentage of its extraction from corn grain].
    NUNNIKHOVEN R; BIGWOOD EJ
    Nutr Dieta Eur Rev Nutr Diet; 1959; 1():177-91. PubMed ID: 14427923
    [No Abstract]   [Full Text] [Related]  

  • 9. [AN INVESTIGATION INTO THE CONTENT OF PROTEIN-BOUND SH GROUPS IN MERISTEMATIC CELLS OF ZEA MAYS L. GROWN AT DIFFERENT ENVIRONMENTAL TEMPERATURES].
    MILKOWSKA J
    Ann Univ Mariae Curie Sklodowska Med; 1963; 18():481-7. PubMed ID: 14232858
    [No Abstract]   [Full Text] [Related]  

  • 10. Identification and properties of "phytate" in cereal grains and oilseed products.
    de Boland AR; Garner GB; O'Dell BL
    J Agric Food Chem; 1975; 23(6):1186-9. PubMed ID: 1238448
    [No Abstract]   [Full Text] [Related]  

  • 11. STUDIES ON THE INHERITANCE OF A TYPE OF FASCIATION IN MAIZE (ZEA MAYS L.) EARS.
    DANIEL L
    Acta Biol Acad Sci Hung; 1964; 15():45-57. PubMed ID: 14197624
    [No Abstract]   [Full Text] [Related]  

  • 12. [A method for the determination of "residual" amounts of Simazin in corn].
    VAVILINA GP; SHILLINGER IuI; MIKHAL'CHUK BV
    Vopr Pitan; 1962; 21():60-3. PubMed ID: 13925087
    [No Abstract]   [Full Text] [Related]  

  • 13. [On the influence of corn on the slaughter quality of swine].
    JUCKER H
    Int Z Vitaminforsch; 1962; 32():448-54. PubMed ID: 13957949
    [No Abstract]   [Full Text] [Related]  

  • 14. [DETERMINATION OF C-TERMINAL AMINO ACID RESIDUES OF PLANT PROTEINS BY USE OF THE HYDRAZINOLYSIS METHOD].
    FREIMAN AA; VEKSLER VI; REZNICHENKO MS
    Biokhimiia; 1964; 29():583-5. PubMed ID: 14264902
    [No Abstract]   [Full Text] [Related]  

  • 15. Presence of 6-methoxybenzoxazolinone in uninjured corn tissue.
    SMISSMAN EE; KRISTIANSEN O; BECK SD
    J Pharm Sci; 1962 Mar; 51():292. PubMed ID: 13914102
    [No Abstract]   [Full Text] [Related]  

  • 16. [Hydrolytic decomposition of phytin compounds during the production of bakery goods. I].
    HILLER A; MONIKOWSKI K
    Acta Pol Pharm; 1961; 18():441-4. PubMed ID: 13907435
    [No Abstract]   [Full Text] [Related]  

  • 17. [Corn and aureomycin in the alimentation of the rat].
    CRESTA M; FIORENTINI M; MANCINI F
    Boll Soc Ital Biol Sper; 1959 Dec; 35():2079-84. PubMed ID: 13812812
    [No Abstract]   [Full Text] [Related]  

  • 18. [Cases of corn dermatitis].
    SZEGO L
    Borgyogy Venerol Sz; 1963 Aug; 39():188-90. PubMed ID: 13979896
    [No Abstract]   [Full Text] [Related]  

  • 19. Studies on the allergenicity of corn products.
    HOWARD WA; TODD RH; DALTON GL
    J Allergy; 1959; 30():381-6. PubMed ID: 14403466
    [No Abstract]   [Full Text] [Related]  

  • 20. [Separation of amino acids from the extract of immature grains of corn by synthetic resin and identification by paper partition chromatography].
    BEAUCHESNE G; NETIEN G
    C R Seances Soc Biol Fil; 1952 Sep; 146(17-18):1342-4. PubMed ID: 13020163
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.