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106. [Phytic acid and phytase in corn meal]. de OLIVEIRA J An Fac Farm Porto; 1960; 20():5-57. PubMed ID: 13730777 [No Abstract] [Full Text] [Related]
107. [On the problem of the phytin content of whole grain bakery goods]. ROTHE M; FUCHS K; BOEHME E Ernahrungsforsch Ber Mitt; 1962; 7():201-10. PubMed ID: 14494422 [No Abstract] [Full Text] [Related]
108. [Determination of vitamin B1 in corn and wheat meals]. KLINC L; RAKIC-MANDIC G Glasnik; 1959; 238(14):9-14. PubMed ID: 24546409 [No Abstract] [Full Text] [Related]
109. The zeanins: a group of growth-promoting compounds from immature maize kernels. FARRAR KR Biochem J; 1962 Apr; 83(1):220-4. PubMed ID: 13891691 [No Abstract] [Full Text] [Related]
110. [Doses corn cause calcium depletion because of its phytin content]. KOLLATH W Hippokrates; 1960 Mar; 31():155-6. PubMed ID: 14410720 [No Abstract] [Full Text] [Related]