126 related articles for article (PubMed ID: 14414403)
21. Food contact substances and the need for food safety reform.
Heckman JH
Regul Toxicol Pharmacol; 1996 Dec; 24(3):236-9. PubMed ID: 8975751
[No Abstract] [Full Text] [Related]
22. [On the official inspection of coal-tar dyes. IV. Results of the official inspection of coal-tar dyes in 1970].
Nomura Y; Tonogai Y; Kamiyoshi C
Eisei Shikenjo Hokoku; 1971; 89():151-5. PubMed ID: 5170083
[No Abstract] [Full Text] [Related]
23. [Food additives and their mutagenic effect. VII. Testing of several xanthene dyes for their mutagenic effect on Escherichi coli].
LUCK H; WALLNOEFER P; BACH H
Pathol Microbiol (Basel); 1963; 26():206-24. PubMed ID: 13931480
[No Abstract] [Full Text] [Related]
24. [HYGIENIC PROBLEMS OF DYES USED IN THE FOOD INDUSTRY].
MALKUS Z; SZOKOLAY A
Cesk Hyg; 1965 May; 10():163-9. PubMed ID: 14322453
[No Abstract] [Full Text] [Related]
25. [Studies on polymeric dyes. I. Macromolecularization of food dyes].
Ida T; Takahashi S; Utsumi I
Yakugaku Zasshi; 1969 Apr; 89(4):517-23. PubMed ID: 5816917
[No Abstract] [Full Text] [Related]
26. Determination of lead in organic coloring dyes by atomic absorption spectroscopy.
Ford A; Young B; Meloan C
J Agric Food Chem; 1974; 22(6):1034-6. PubMed ID: 4430780
[No Abstract] [Full Text] [Related]
27. [Chemical contaminants in food].
Coduro E
Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1986 Dec; 183(2-3):221-33. PubMed ID: 3107271
[TBL] [Abstract][Full Text] [Related]
28. [Color additives in foods. I. Sweets].
Seligmann R; Hershkowitz G; Nir J
Harefuah; 1969 Oct; 77(8):350-2. PubMed ID: 5397688
[No Abstract] [Full Text] [Related]
29. [ABSORPTION DURING THE ENZYMATIC OXIDATION OF FOOD DYES].
MACHOY Z
Ann Acad Med Stetin; 1964; 10():191-216. PubMed ID: 14242636
[No Abstract] [Full Text] [Related]
30. [Hygienic significance of additives used in the food industry. Dyes, preservatives, antioxidants and fortifiers].
Ferber E
Nar Zdrav; 1971 Jul; 27(7):242-8. PubMed ID: 5155782
[No Abstract] [Full Text] [Related]
31. [Testing of some synthetic dyes for their suitability as food coloring agents].
Oettel H; Frohberg H; Nothdurft H; Wilhelm G
Arch Toxikol; 1965 Jun; 21(1):9-29. PubMed ID: 5836490
[No Abstract] [Full Text] [Related]
32. [The influence of some food and cosmetic dyes on the activity of succinic acid oxidase].
SIKORSKA E; KRAUZE S
Mitt Geb Lebensmittelunters Hyg; 1962; 53():182-8. PubMed ID: 13912780
[No Abstract] [Full Text] [Related]
33. Urticaria and angioedema can be caused by food additives and dyes.
Brown EB
Ann Allergy; 1984 Mar; 52(3 Pt 1):200. PubMed ID: 6703416
[No Abstract] [Full Text] [Related]
34. [Animal feed additives: the problem of residues].
Pantaléon J
Aliment Vie; 1972; 60(2):105-28. PubMed ID: 5055615
[No Abstract] [Full Text] [Related]
35. [Food additives and the quality of food].
Penttilä PL
Duodecim; 2001; 117(1):103-6. PubMed ID: 12092342
[No Abstract] [Full Text] [Related]
36. Sublingual provocative testing for foods and FD and C dyes.
Green M
Ann Allergy; 1974 Nov; 33(5):274-81. PubMed ID: 4421357
[No Abstract] [Full Text] [Related]
37. [Substances added to foods for calf raising].
Linder T
Aliment Vie; 1972; 60(2):129-48. PubMed ID: 5055616
[No Abstract] [Full Text] [Related]
38. [The legislation of animal feed additives in the EEC].
Vanbelle M
J Pharm Belg; 1994; 49(4):339-49. PubMed ID: 7965586
[No Abstract] [Full Text] [Related]
39. [Nutritional hygiene. 5. Respect for hygiene (3). Food additives - general aspects].
Prieur M
Soins; 1979 Mar; 24(6):45-53. PubMed ID: 254380
[No Abstract] [Full Text] [Related]
40. [Hygienic study of the red table wines to be consumed in Madrid. Investigation of the artificial coloring matter].
FUENTE SUAREZ L
Rev Sanid Hig Publica (Madr); 1963; 37():114-22. PubMed ID: 13960059
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]