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3. Recovery of Salmonella and Escherichia coli from commercial egg shells and effect of translucency on bacterial penetration in eggs. Chousalkar KK; Flynn P; Sutherland M; Roberts JR; Cheetham BF Int J Food Microbiol; 2010 Aug; 142(1-2):207-13. PubMed ID: 20663580 [TBL] [Abstract][Full Text] [Related]
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