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43. Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits. Uauy-Dagach R; Valenzuela A Prog Food Nutr Sci; 1992; 16(3):199-243. PubMed ID: 1438808 [TBL] [Abstract][Full Text] [Related]
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50. Fish oils and cardiovascular disease. Holub BJ CMAJ; 1989 Nov; 141(10):1063. PubMed ID: 2804830 [No Abstract] [Full Text] [Related]
51. Influence of n-3 polyunsaturated fatty acids (PUFA) on the antigen-presenting function of human monocytes. Hughes DA; Pinder AC Biochem Soc Trans; 1996 Aug; 24(3):389S. PubMed ID: 8878933 [No Abstract] [Full Text] [Related]
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58. Impact of polyunsaturated vegetable oils on adiponectin levels, glycaemia and blood lipids in individuals with type 2 diabetes: a randomised, double-blind intervention study. Müllner E; Plasser E; Brath H; Waldschütz W; Forster E; Kundi M; Wagner KH J Hum Nutr Diet; 2014 Oct; 27(5):468-78. PubMed ID: 24138546 [TBL] [Abstract][Full Text] [Related]
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