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6. How mobile equipment can simplify tray service. KACZMAREK RL Hospitals; 1960 Apr; 34():67-74. PubMed ID: 14408315 [No Abstract] [Full Text] [Related]
7. Two types of tray service studied side by side. Part I. THOMPSON JD; HARTMAN J; PELLETIER RJ Hospitals; 1960 Feb; 34():82-8. PubMed ID: 13838080 [No Abstract] [Full Text] [Related]
8. Two types of tray service studied side by side. II. THOMPSON JD; HARTMAN J; PELLETIER RJ Hospitals; 1960 Feb; 34():82-7. PubMed ID: 13838079 [No Abstract] [Full Text] [Related]
9. FOOD DELIVERED COLD, SERVED HOT FROM NURSES' STATIONS. FLYNN HW Hospitals; 1963 Dec; 37():98-102. PubMed ID: 14087579 [No Abstract] [Full Text] [Related]
10. Looking ahead.. Jackson R Health Care Food Nutr Focus; 1999 Dec; 16(4):2. PubMed ID: 10788007 [No Abstract] [Full Text] [Related]
12. Comprehensive computerized hospital catering system. N Z Hosp; 1987 Mar; 39(2):23. PubMed ID: 10289772 [No Abstract] [Full Text] [Related]
13. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace. Restaurants Inst; 1985 Aug; 95(16):185. PubMed ID: 10283641 [No Abstract] [Full Text] [Related]
14. Bites & bytes. MacDonald P Health Care (Don Mills); 1987 May; 29(4):6-8. PubMed ID: 10282209 [No Abstract] [Full Text] [Related]
15. Networking computers aid in caring for patients. Rousseau RR Restaurants Inst; 1987 Jul; 97(16):200-2. PubMed ID: 10282877 [No Abstract] [Full Text] [Related]
16. On-site systems. Changing with the times. King P Food Manage; 1988 Oct; 23(10):63, 66. PubMed ID: 10290031 [No Abstract] [Full Text] [Related]
17. Computers in foodservice: keeping up to speed. Hill E Healthc Foodserv; 1996; 6(3):13-4. PubMed ID: 10164380 [No Abstract] [Full Text] [Related]
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19. THE ROLE OF CENTRAL SERVICE IN THE HOSPITAL ORGANIZATION CHART. ZWALD RL Hosp Manage; 1964 Jan; 97():93-5. PubMed ID: 14075378 [No Abstract] [Full Text] [Related]
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