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3. Symposium on applications of ionizing radiation to food and pharmaceutical preservation. BELLAMY WD; GOLDBLITH SA; COLOVOS GC; NIVEN CF Bacteriol Rev; 1955 Dec; 19(4):266-9. PubMed ID: 13276328 [No Abstract] [Full Text] [Related]
4. Preservation mechanisms of trehalose in food and biosystems. Patist A; Zoerb H Colloids Surf B Biointerfaces; 2005 Feb; 40(2):107-13. PubMed ID: 15642461 [TBL] [Abstract][Full Text] [Related]
5. Preservation of foods by irradiation; viewpoint of industry. CLIFCORN LE Am J Public Health Nations Health; 1959 Apr; 49(4):493-6. PubMed ID: 13649998 [No Abstract] [Full Text] [Related]
6. Co-operation in research in Europe--exchange of information between microbiologists concerned with the radiation preservation of food. BRIDGES BA Int J Appl Radiat Isot; 1959 Oct; 6():317. PubMed ID: 13804384 [No Abstract] [Full Text] [Related]
7. [MEDICAL CARE OF WORKERS EXPOSED TO IONIZING RADIATIONS IN NUCLEAR INDUSTRIES]. ROMBOLA G; MAGNANELLI P Riv Infort Mal Prof; 1964; 51():167-74. PubMed ID: 14164761 [No Abstract] [Full Text] [Related]
8. SAFETY OF FOOD STERILIZATION BY IONIZING RADIATION. DEAN EE; HOWIE DL Bull Parenter Drug Assoc; 1964; 18():12-26. PubMed ID: 14169958 [No Abstract] [Full Text] [Related]
9. Radiation in New York State industry. Trends in utilization and status of health protection, 1957-1962. ABRAHAMS A Arch Environ Health; 1962 Nov; 5():473-8. PubMed ID: 14010733 [No Abstract] [Full Text] [Related]
12. Reconsideration of the 131-iodine contribution from fruits and vegetables. Thompson JC Health Phys; 1967 Aug; 13(8):883-7. PubMed ID: 6071950 [No Abstract] [Full Text] [Related]
13. [The hygienic problem of radiation preservation of foodstuffs]. KEIL R Arch Hyg Bakteriol; 1961 Dec; 145():571-85. PubMed ID: 14454852 [No Abstract] [Full Text] [Related]
14. SUMMARY reports and proceedings of the European Meeting on the Use of Ionizing Radiation for food Preservation, Harwell. England, Novemeber 1958. Int J Appl Radiat Isot; 1959 Oct; 6():1-317. PubMed ID: 13857189 [No Abstract] [Full Text] [Related]
15. Radiation microbiology as applied to foods. HORNE T; BRIDGES BA Int J Appl Radiat Isot; 1959 Oct; 6():100-4. PubMed ID: 14403140 [No Abstract] [Full Text] [Related]
17. Radiation preservation of food. KRAYBILL HF Public Health Rep (1896); 1957 Aug; 72(8):675-80. PubMed ID: 13453629 [No Abstract] [Full Text] [Related]
18. [Artificial coloring matter in use in the food and pharmaceutical industries; new method for its extraction, separation, identification and determination]. LHOEST W J Pharm Belg; 1953; 8(3-4):119-45; contd. PubMed ID: 13070137 [No Abstract] [Full Text] [Related]