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2. Influence of dietary fat on the fatty acid composition of monkey erythrocytes. Fitch CD; Dinning JS; Witting LA; Horwitt MK J Nutr; 1961 Dec; 75(4):409-13. PubMed ID: 13893323 [No Abstract] [Full Text] [Related]
3. [The current outlook on the hygienic significance of fats in the diet]. PETROVSKII KS Gig Sanit; 1960 Jun; 25():67-73. PubMed ID: 13735018 [No Abstract] [Full Text] [Related]
4. [Nutritional adequacy and calorie consumption for the maintenance of the rat in relation to the nature of the fats in the diet]. JACQUOT R; ABRAHAM J; PETROVIC Y; SEGAL V; BRUNAUD M; TREMOLIERES J Nutr Dieta Eur Rev Nutr Diet; 1959; 1():214-20. PubMed ID: 13853068 [No Abstract] [Full Text] [Related]
6. [The fat problem in nutrition]. MASEK J Ernahrungsforsch Ber Mitt; 1960; 5():558-71. PubMed ID: 13767742 [No Abstract] [Full Text] [Related]
7. [Some data on the study of the problems of fat nutrition]. MASEK I Vopr Pitan; 1959; 18():9-16. PubMed ID: 14421992 [No Abstract] [Full Text] [Related]
9. [Nutritional fat and multiple sclerosis]. BAUER H Dtsch Med Wochenschr; 1962 Mar; 87():652-4. PubMed ID: 13865868 [No Abstract] [Full Text] [Related]
10. [High fat diets in silicosis]. CHVAPIL M Prac Lek; 1961 Jun; 13():222-5. PubMed ID: 13693549 [No Abstract] [Full Text] [Related]
11. [Influence of thermal treatment on the chemical and biological characteristics of dietary fats. Present aspects of research]. RINETTI M; GIOVETTI GL Minerva Dietol; 1961 Sep; 1():91-6. PubMed ID: 14492345 [No Abstract] [Full Text] [Related]
12. Major dietary constituents and vitamin B 12 requirement. Erickson BA; O'Dell BL J Nutr; 1961 Dec; 75():414-8. PubMed ID: 13890555 [No Abstract] [Full Text] [Related]
13. [Research on fat metabolism in rats. (Combined acute and chronic fat overfeeding of normal or atherogenic basic foods)]. MARKEES S Experientia; 1961 Jun; 17():276-82. PubMed ID: 13766892 [No Abstract] [Full Text] [Related]
14. [Actual problems of nutrition-bread and fat]. GLATZEL H Med Welt; 1961 Apr; 15():759-66. PubMed ID: 13705971 [No Abstract] [Full Text] [Related]
15. Dietary fat and plasma cholesterol. A speculative review. Klein PD Am J Clin Nutr; 1960; 8():104-11. PubMed ID: 14409701 [No Abstract] [Full Text] [Related]
16. Fat in the diets of older women. BURRILL LM; SCHUCK C; BIESTER A J Am Diet Assoc; 1959 Sep; 35():935-7. PubMed ID: 13806292 [No Abstract] [Full Text] [Related]
18. [Relation between the content of fat and calcium in the diet and their assimilability in old age]. LEBEDEVA EA; MAIKOVA OP Tr Leningr Sanitarnogig Med Inst; 1962; 67():114-20. PubMed ID: 14463292 [No Abstract] [Full Text] [Related]
19. The treatment of obesity by the "highfat" diet. The inevitability of calories. YUDKIN J; CAREY M Lancet; 1960 Oct; 2(7157):939-41. PubMed ID: 13787548 [No Abstract] [Full Text] [Related]
20. The nutritional use of dietary fats and oils in the aged and infirm. RICCITELLI ML J Am Geriatr Soc; 1962 Jul; 10():596-604. PubMed ID: 14491882 [No Abstract] [Full Text] [Related] [Next] [New Search]