These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
101 related articles for article (PubMed ID: 14436535)
1. [The adulteration of butter. Principal modern methods for its determination]. RAVAZZANI C Boll Chim Farm; 1960 Jan; 99():27-32. PubMed ID: 14436535 [No Abstract] [Full Text] [Related]
2. Detection of adulteration of butter fat (ghee) by the random rearrangement reaction and thin-layer chromatography. Chakrabarty MM; Bhattacharyya D; Gayen AK J Chromatogr; 1969 Oct; 44(1):116-27. PubMed ID: 5344160 [No Abstract] [Full Text] [Related]
3. Determination of butter adulteration with margarine using Raman spectroscopy. Uysal RS; Boyaci IH; Genis HE; Tamer U Food Chem; 2013 Dec; 141(4):4397-403. PubMed ID: 23993631 [TBL] [Abstract][Full Text] [Related]
5. [On the degree of dispersity of water in butter]. SERZISKO R Ernahrungsforsch Ber Mitt; 1961; 6():338-40. PubMed ID: 13910934 [No Abstract] [Full Text] [Related]
6. [Detection of margarine in butter]. SCROCCARO F Minerva Dietol; 1961 Dec; 1():252-4. PubMed ID: 13910084 [No Abstract] [Full Text] [Related]
8. Chemical and microbiological studies on stored, salted butter. GRANT GA; GIBBONS NE Can J Res; 1948 Feb; 26(Sect F 2):105-24. PubMed ID: 18856597 [No Abstract] [Full Text] [Related]
9. Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples. Mabood F; Abbas G; Jabeen F; Naureen Z; Al-Harrasi A; Hamaed AM; Hussain J; Al-Nabhani M; Al Shukaili MS; Khan A; Manzoor S Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):404-411. PubMed ID: 29267139 [TBL] [Abstract][Full Text] [Related]
11. The isolation of of cis-Delta9-heptadecenoic acid from butterfat. HANSEN RP; SHORLAND FB; COOKE NJ Biochem J; 1960 Oct; 77(1):64-6. PubMed ID: 13711349 [No Abstract] [Full Text] [Related]
12. [Examination of the sterol fraction in order to verify the addition of vegetable fats to butter]. Carini S Ric Sci; 1967 Jan; 37(1):86-92. PubMed ID: 5597161 [No Abstract] [Full Text] [Related]
14. [Problems of food authenticity]. Czerwiecki L Rocz Panstw Zakl Hig; 2004; 55(1):9-19. PubMed ID: 15307611 [TBL] [Abstract][Full Text] [Related]
15. Analysis as border patrol: chemists along the boundary between pure food and real adulteration. Cohen BR Endeavour; 2011 Jun; 35(2-3):66-73. PubMed ID: 21704377 [TBL] [Abstract][Full Text] [Related]
18. [Detection and rapid determination of traces of cadmium, copper, lead and zinc in dyes and antioxidants authorized for use in drugs and food]. Pellerin F; Goulle JP Ann Pharm Fr; 1977; 35(5-6):189-95. PubMed ID: 900790 [No Abstract] [Full Text] [Related]
19. [Health problems in the use of adulterants in medicine in the light of the food law]. BAER F Arzneimittelforschung; 1961 Jan; 11():8-20. PubMed ID: 13685804 [No Abstract] [Full Text] [Related]
20. Carotenoids and fat-soluble vitamins: contribution to food, feed and pharmaceuticals. Bauernfeind JC; Rubin SH; Surmatis JD; Ofner A Int Z Vitaminforsch; 1970; 40(3):391-416. PubMed ID: 4317948 [No Abstract] [Full Text] [Related] [Next] [New Search]