171 related articles for article (PubMed ID: 1445759)
1. The incidence of Listeria species in retail foods in Japan.
Ryu CH; Igimi S; Inoue S; Kumagai S
Int J Food Microbiol; 1992 Jun; 16(2):157-60. PubMed ID: 1445759
[TBL] [Abstract][Full Text] [Related]
2. Incidence and control of Listeria monocytogenes in foods in Denmark.
Nørrung B; Andersen JK; Schlundt J
Int J Food Microbiol; 1999 Dec; 53(2-3):195-203. PubMed ID: 10634710
[TBL] [Abstract][Full Text] [Related]
3. Prevalence of Listeria species in food products in Isfahan, Iran.
Jalali M; Abedi D
Int J Food Microbiol; 2008 Mar; 122(3):336-40. PubMed ID: 18221811
[TBL] [Abstract][Full Text] [Related]
4. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.
Van Coillie E; Werbrouck H; Heyndrickx M; Herman L; Rijpens N
J Food Prot; 2004 Nov; 67(11):2480-7. PubMed ID: 15553631
[TBL] [Abstract][Full Text] [Related]
5. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
[TBL] [Abstract][Full Text] [Related]
6. Survey of Listeria monocytogenes and other Listeria sp. contamination in different common ready-to-eat food products in Jordan.
Awaisheh SS
Pak J Biol Sci; 2009 Dec; 12(23):1491-7. PubMed ID: 20180325
[TBL] [Abstract][Full Text] [Related]
7. Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
Kovačević J; McIntyre LF; Henderson SB; Kosatsky T
J Food Prot; 2012 Feb; 75(2):216-24. PubMed ID: 22289580
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain).
Vitas AI; Garcia-Jalon VA
Int J Food Microbiol; 2004 Feb; 90(3):349-56. PubMed ID: 14751690
[TBL] [Abstract][Full Text] [Related]
9. Incidence of Listeria monocytogenes in fresh foods in Barcelona (Spain).
de Simón M; Tarragó C; Ferrer MD
Int J Food Microbiol; 1992 Jun; 16(2):153-6. PubMed ID: 1445758
[TBL] [Abstract][Full Text] [Related]
10. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
[TBL] [Abstract][Full Text] [Related]
11. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
Wagner M; Auer B; Trittremmel C; Hein I; Schoder D
Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442
[TBL] [Abstract][Full Text] [Related]
12. [Quantitative detection on contamination of Listeria monocytogenes isolated from retail ready-to-eat meats in Beijing].
Wang W; Yan S; Bai L; Li Z; Du C; Li F
Wei Sheng Yan Jiu; 2015 Nov; 44(6):918-21. PubMed ID: 26738383
[TBL] [Abstract][Full Text] [Related]
13. Prevalence of Listeria spp and Listeria monocytogenes in meat and fermented fish in Malaysia.
Hassan Z; Purwati E; Radu S; Rahim RA; Rusul G
Southeast Asian J Trop Med Public Health; 2001 Jun; 32(2):402-7. PubMed ID: 11556596
[TBL] [Abstract][Full Text] [Related]
14. Comparison of a cold enrichment and the FDA method for isolating Listeria monocytogenes and other Listeria spp. from ready-to-eat food on retail sale in the U.K.
Lewis SJ; Corry JE
Int J Food Microbiol; 1991 Feb; 12(2-3):281-6. PubMed ID: 1904765
[TBL] [Abstract][Full Text] [Related]
15. Various Ready-to-Eat Products from Retail Stores Linked to Occurrence of Diverse Listeria monocytogenes and Listeria spp. Isolates.
Vongkamjan K; Fuangpaiboon J; Turner MP; Vuddhakul V
J Food Prot; 2016 Feb; 79(2):239-45. PubMed ID: 26818984
[TBL] [Abstract][Full Text] [Related]
16. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
Little CL; Taylor FC; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
Food Microbiol; 2007; 24(7-8):711-7. PubMed ID: 17613368
[TBL] [Abstract][Full Text] [Related]
17. The occurrence of Listeria monocytogenes in imported ready-to-eat foods in Japan.
Okada Y; Monden S; Igimi S; Yamamoto S
J Vet Med Sci; 2012 Mar; 74(3):373-5. PubMed ID: 22041477
[TBL] [Abstract][Full Text] [Related]
18. Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010.
Lambertz ST; Nilsson C; Brådenmark A; Sylvén S; Johansson A; Jansson LM; Lindblad M
Int J Food Microbiol; 2012 Nov; 160(1):24-31. PubMed ID: 23141642
[TBL] [Abstract][Full Text] [Related]
19. Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan.
Awaisheh SS
J Food Prot; 2010 Mar; 73(3):535-40. PubMed ID: 20202341
[TBL] [Abstract][Full Text] [Related]
20. Listeria species in raw and ready-to-eat foods from restaurants.
Soriano JM; Rico H; Moltó JC; Mañes J
J Food Prot; 2001 Apr; 64(4):551-3. PubMed ID: 11307896
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]