These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 1445773)

  • 1. Impedance detection of Salmonella in processed animal protein and meat.
    Donaghy JA; Madden RH
    Int J Food Microbiol; 1992 Jul; 16(3):265-9. PubMed ID: 1445773
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry.
    Donaghy JA; Madden RH
    Int J Food Microbiol; 1993 Feb; 17(4):281-8. PubMed ID: 8466801
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigations into Salmonella contamination in feed production chain in Karst rural areas of China.
    Yang S; Wu Z; Lin W; Xu L; Cheng L; Zhou L
    Environ Sci Pollut Res Int; 2017 Jan; 24(2):1372-1379. PubMed ID: 27778273
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Salmonella serotypes encountered in animal feed additives in Lebanon.
    Nabbut NH
    Am J Vet Res; 1978 May; 39(5):893-5. PubMed ID: 365032
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence of salmonellae in animal feed ingredients in Saudi Arabia.
    Nabbut NH; Barbour EK; Al-Nakhli HM
    Am J Vet Res; 1982 Sep; 43(9):1703-5. PubMed ID: 7149423
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Availability, brands, labelling and Salmonella contamination of raw pet food in the Minneapolis/St. Paul area.
    Mehlenbacher S; Churchill J; Olsen KE; Bender JB
    Zoonoses Public Health; 2012 Nov; 59(7):513-20. PubMed ID: 22551080
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence of Salmonellae in retail raw chicken products in Ethiopia.
    Tibaijuka B; Molla B; Hildebrandt G; Kleer J
    Berl Munch Tierarztl Wochenschr; 2003; 116(1-2):55-8. PubMed ID: 12592931
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the risks of shedding Salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta.
    Lefebvre SL; Reid-Smith R; Boerlin P; Weese JS
    Zoonoses Public Health; 2008 Oct; 55(8-10):470-80. PubMed ID: 18811908
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Animal by-products contaminated with Salmonella in the diets of lactating dairy cows.
    Bender JB; Sreevatsan S; Robinson RA; Otterby D
    J Dairy Sci; 1997 Nov; 80(11):3064-7. PubMed ID: 9406100
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Detection of Salmonella spp. in food by a rapid PCR-hybridization procedure.
    Nastasi A; Mammina C; Mioni R
    New Microbiol; 1999 Jul; 22(3):195-202. PubMed ID: 10423737
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of a new semi-automated screening method for the detection of Salmonella in foods within 24 h.
    Krusell L; Skovgaard N
    Int J Food Microbiol; 1993 Nov; 20(3):123-30. PubMed ID: 8312139
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of test portion pooling for Salmonella spp. detection in foods.
    Tomás Fornés D; McMahon W; Moulin J; Klijn A
    Int J Food Microbiol; 2017 Mar; 245():13-21. PubMed ID: 28113091
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Choice of the optimal method for the isolation of Salmonella from meat- and bone powder designed for industrial feed mixtures.
    Hoszowski A; Truszczyński M
    Comp Immunol Microbiol Infect Dis; 1995 Sep; 18(4):227-37. PubMed ID: 8549111
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
    Pereira JG; Soares VM; Tadielo LE; Dos Santos EAR; Lopes GV; da Cruz Payão Pellegrini D; Duval EH; da Silva WP
    Int J Food Microbiol; 2018 Oct; 283():22-27. PubMed ID: 29957344
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML; Kegode RB; Doetkott DK
    Foodborne Pathog Dis; 2007; 4(4):517-25. PubMed ID: 18041961
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fluorescent-antibody technique in detection of salmonellae in animal feed and feed ingredients.
    Laramore CR; Moritz CW
    Appl Microbiol; 1969 Mar; 17(3):352-4. PubMed ID: 4888859
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salmonella-TEK, a rapid screening method for Salmonella species in food.
    Van Poucke LS
    Appl Environ Microbiol; 1990 Apr; 56(4):924-7. PubMed ID: 2187406
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection and serogroup differentiation of Salmonella spp. in food within 30 hours by enrichment-immunoassay with a T6 monoclonal antibody capture enzyme-linked immunosorbent assay.
    Ng SP; Tsui CO; Roberts D; Chau PY; Ng MH
    Appl Environ Microbiol; 1996 Jul; 62(7):2294-302. PubMed ID: 8779567
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid detection of Salmonella in food and feed by coupling loop-mediated isothermal amplification with bioluminescent assay in real-time.
    Yang Q; Domesle KJ; Wang F; Ge B
    BMC Microbiol; 2016 Jun; 16(1):112. PubMed ID: 27316515
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O; D'Aoust JY; Holley RA
    Int J Food Microbiol; 2008 May; 124(2):195-8. PubMed ID: 18405991
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.