These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 14483589)

  • 1. Effect of supplementation on the nutritive value of Ramdana seed proteins.
    PANT KC; GOVIL KK
    J Indian Med Assoc; 1961 Oct; 37():337-40. PubMed ID: 14483589
    [No Abstract]   [Full Text] [Related]  

  • 2. Effects of amino acid supplements on the nutritive value of maize protein for human adults.
    Truswell AS; Brock JF
    Am J Clin Nutr; 1961; 9():715-28. PubMed ID: 13922724
    [No Abstract]   [Full Text] [Related]  

  • 3. [Nutrition and plant protein sources. Amino acid imbalance in the latter. Possibility of their supplementation. Biological and clinical research].
    RINETTI M; BAROLI F; SCARABICCHI S; TADDEI C; CAPONETTO G
    Minerva Dietol; 1962; 2():63-108. PubMed ID: 14492343
    [No Abstract]   [Full Text] [Related]  

  • 4. Methionine supplementation of processed soybeans in the rat.
    Barnes RH; Fiala G; Kwong E
    J Nutr; 1962 Jul; 77(3):278-84. PubMed ID: 13865104
    [No Abstract]   [Full Text] [Related]  

  • 5. The nutritive value of maize protein for man.
    Truswell AS; Brock JF
    Am J Clin Nutr; 1962 Feb; 10():142-52. PubMed ID: 13922725
    [No Abstract]   [Full Text] [Related]  

  • 6. The nutritive value of human diets as affected by extraction rate of flour and its supplementation with soya meal.
    Guggenheim K; Perez E; Ilan J; Joseph S; Goldberg A
    Am J Clin Nutr; 1962 Mar; 10():231-9. PubMed ID: 13902752
    [No Abstract]   [Full Text] [Related]  

  • 7. COMPARATIVE nutritive value of common edible fats.
    Nutr Rev; 1960 Aug; 18():251-2. PubMed ID: 13858055
    [No Abstract]   [Full Text] [Related]  

  • 8. Nutritive value of balanced malt foods.
    KORULA S; CHANDRASEKHARA MR; INDIRAMMA K; SWAMINATHAN M; SUBRAHMANYAN V
    Indian J Med Res; 1961 Sep; 49():880-6. PubMed ID: 14458555
    [No Abstract]   [Full Text] [Related]  

  • 9. Including dietary supplements in nutrition assessment.
    Hall R
    J Am Diet Assoc; 2005 Nov; 105(11):1756-7. PubMed ID: 16256759
    [No Abstract]   [Full Text] [Related]  

  • 10. Observations on the nutritive value of traditionally ground cereals in Southern Rhodesia.
    CARR WR
    Br J Nutr; 1961; 15():339-43. PubMed ID: 13691005
    [No Abstract]   [Full Text] [Related]  

  • 11. Effect of rice polishings concentrate on the nutritive value of some Indian pulses.
    CHAKRABARTI CH; SAXENA KL; NATH MC
    Ann Biochem Exp Med; 1961 Aug; 21():237-40. PubMed ID: 13877890
    [No Abstract]   [Full Text] [Related]  

  • 12. [Nutritional value of the statistically average national diet and possibilities of improving it by supplements].
    SEGOVIA N
    Rev Chil Hig Med Prev; 1952 Dec; 14(4):259-71. PubMed ID: 13100860
    [No Abstract]   [Full Text] [Related]  

  • 13. A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN.
    PANT R; KAPUR AS
    Ann Biochem Exp Med; 1963 Nov; 23():457-60. PubMed ID: 14084557
    [No Abstract]   [Full Text] [Related]  

  • 14. Nutritive value of buffalo fish.
    KIK MC
    J Am Diet Assoc; 1962 Aug; 41():119-23. PubMed ID: 14455878
    [No Abstract]   [Full Text] [Related]  

  • 15. The effect of supplemental methionine on the nutritive value of diets containing concentrates of the soybean trypsin inhibitor.
    LIENER IE; DEUEL HJ; FEVOLD HL
    J Nutr; 1949 Nov; 39(3):325-39. PubMed ID: 15395798
    [No Abstract]   [Full Text] [Related]  

  • 16. Nutritional value of mustard and rape seed meals as protein source for rats.
    Goering KJ; Thomas OO; Beardsley DR; Curran WA
    J Nutr; 1960 Oct; 72(2):210-6. PubMed ID: 13706253
    [No Abstract]   [Full Text] [Related]  

  • 17. [The use of plant proteins in human nutrition].
    BRESSANI R
    Rev Col Med Guatem; 1961 Mar; 12():9-16. PubMed ID: 13872867
    [No Abstract]   [Full Text] [Related]  

  • 18. [Plant mixtures as a source of protein in human nutrition. Development of incaparina. Tests of acceptability and studies on its production on a commercial scale].
    GUZMAN MA
    Rev Col Med Guatem; 1961 Mar; 12():24-6. PubMed ID: 13903247
    [No Abstract]   [Full Text] [Related]  

  • 19. [On the nutritional value of proteins].
    SHIMADA T; KUMAKI T
    J Nutr; 1961 Dec; 19():10-8. PubMed ID: 13911926
    [No Abstract]   [Full Text] [Related]  

  • 20. A comparison of several methods for estimating the nutritive value of proteins.
    RIPPON WP
    Br J Nutr; 1959; 13():243-60. PubMed ID: 14437540
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.