These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 14483589)

  • 21. [Plant mixtures as a source of protein in human nutrition. Development of incaparina].
    SCRIMSHAW NS
    Rev Col Med Guatem; 1961 Mar; 12():1-3. PubMed ID: 13910059
    [No Abstract]   [Full Text] [Related]  

  • 22. [The nutritive value of beer].
    RISPOLI JA
    Sem Med; 1961 Apr; 118():810-8. PubMed ID: 13741858
    [No Abstract]   [Full Text] [Related]  

  • 23. [Influence of the stereochemical configuration of fatty acids on the nutritive value of nutritional lipids].
    RAULIN J
    Ann Nutr Aliment; 1960; 14():Mem 201-17. PubMed ID: 14436485
    [No Abstract]   [Full Text] [Related]  

  • 24. [Plant mixtures as a source of protein in human nutrition. Development of incaparina. Conclusions and recommendations].
    BEHAR M
    Rev Col Med Guatem; 1961 Mar; 12():27-9. PubMed ID: 13866576
    [No Abstract]   [Full Text] [Related]  

  • 25. The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern.
    JOSEPH K; NARAYANA RAO M; SWAMINATHAN M; INDIRAMMA K; SUBRAHMANYAN V
    Ann Biochem Exp Med; 1960 Sep; 20():243-50. PubMed ID: 13790749
    [No Abstract]   [Full Text] [Related]  

  • 26. Nutritive value of the proteins of Bengal gram of high and low protein content.
    ESH GC; DE TS; BASU UP
    Br J Nutr; 1960; 14():425-31. PubMed ID: 13697356
    [No Abstract]   [Full Text] [Related]  

  • 27. [Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids].
    ADRIAN J; JACQUOT R
    Ann Nutr Aliment; 1961; 15():Mem 227-37. PubMed ID: 13859475
    [No Abstract]   [Full Text] [Related]  

  • 28. [Compsotion, properties and nutritive value of camel milk].
    KHERASKOV SG
    Vopr Pitan; 1961; 20():69-72. PubMed ID: 14455622
    [No Abstract]   [Full Text] [Related]  

  • 29. Nutritive value of vegetable proteins. Part III. Biosynthesis of vitamin B12 and its utilization in rats on vegetable protein diets.
    RAMACHANDRAN M; PHANSALKAR SV; PATWARDHAN VN
    Indian J Med Res; 1960 Mar; 48():243-9. PubMed ID: 14436002
    [No Abstract]   [Full Text] [Related]  

  • 30. [Nutritional problems posed by the campaign against protein malnutrition in countries under development. III. Correlation between the content of available lysinund nutritive value of peanut cakes].
    MAURON J; MOTTU F
    Ann Nutr Aliment; 1960; 14(5)():Mem 309-15. PubMed ID: 13768462
    [No Abstract]   [Full Text] [Related]  

  • 31. The amino acid composition and the nutritive value of proteins. I. Essential amino acid requirements of the growing rat.
    Rao PB; Metta VC; Johnson BC
    J Nutr; 1959 Dec; 69(4):387-91. PubMed ID: 14436230
    [No Abstract]   [Full Text] [Related]  

  • 32. [The nutritional value of the egg].
    ADRIAN J
    Aliment Vie; 1959; 47():235-58. PubMed ID: 13791935
    [No Abstract]   [Full Text] [Related]  

  • 33. A comparison of the bodywater and nitrogen balance-sheet methods for determining the nutritive value of proteins.
    HENRY KM; TOOTHILL J
    Br J Nutr; 1962; 16():125-33. PubMed ID: 13906551
    [No Abstract]   [Full Text] [Related]  

  • 34. [Tapioca in the diet of infants under 6 months of age].
    LELONG M; VIALATTE J; PAUPE J; DALLOZ JC; HELENE L
    Arch Fr Pediatr; 1960 Dec; 17():1270-80. PubMed ID: 13760693
    [No Abstract]   [Full Text] [Related]  

  • 35. Relation between chemical composition and nutritive value of Uganda grasses.
    BREDON RM; MARSHALL B
    Nature; 1962 May; 194():702-3. PubMed ID: 13872734
    [No Abstract]   [Full Text] [Related]  

  • 36. [Plant mixtures as a source of protein in human nutrition. Development of incaparina. Biochemical evaluation].
    ARROYAVE G
    Rev Col Med Guatem; 1961 Mar; 12():20-3. PubMed ID: 13862591
    [No Abstract]   [Full Text] [Related]  

  • 37. Nutritive values of carbohydrates for the silkworm, Bombyx mori.
    ITO T
    Nature; 1960 Aug; 187():527. PubMed ID: 14406008
    [No Abstract]   [Full Text] [Related]  

  • 38. Nutritional value of algae for mice.
    BOWMAN RO; MIDDLEBROOK JB; McDANIEL RH
    Aerosp Med; 1962 May; 33():589-93. PubMed ID: 13872105
    [No Abstract]   [Full Text] [Related]  

  • 39. Risks and benefits of consuming edible seaweeds.
    Cherry P; O'Hara C; Magee PJ; McSorley EM; Allsopp PJ
    Nutr Rev; 2019 May; 77(5):307-329. PubMed ID: 30840077
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Traditional Lebanese recipes based on wild plants: an answer to diet simplification?
    Batal M; Hunter E
    Food Nutr Bull; 2007 Jun; 28(2 Suppl):S303-11. PubMed ID: 17658076
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.