533 related articles for article (PubMed ID: 14502846)
1. Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
Nutr Cancer; 1994; 22(2):175-84. PubMed ID: 14502846
[TBL] [Abstract][Full Text] [Related]
2. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.
Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
Lancet; 1993 Oct; 342(8878):1007-11. PubMed ID: 8105262
[TBL] [Abstract][Full Text] [Related]
3. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study.
Keli SO; Hertog MG; Feskens EJ; Kromhout D
Arch Intern Med; 1996 Mar; 156(6):637-42. PubMed ID: 8629875
[TBL] [Abstract][Full Text] [Related]
4. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.
Hertog MG; Hollman PC; Katan MB; Kromhout D
Nutr Cancer; 1993; 20(1):21-9. PubMed ID: 8415127
[TBL] [Abstract][Full Text] [Related]
5. Flavonol and flavone intakes in US health professionals.
Sampson L; Rimm E; Hollman PC; de Vries JH; Katan MB
J Am Diet Assoc; 2002 Oct; 102(10):1414-20. PubMed ID: 12396158
[TBL] [Abstract][Full Text] [Related]
6. Dietary flavonoid intake, black tea consumption, and risk of overall and advanced stage prostate cancer.
Geybels MS; Verhage BA; Arts IC; van Schooten FJ; Goldbohm RA; van den Brandt PA
Am J Epidemiol; 2013 Jun; 177(12):1388-98. PubMed ID: 23722011
[TBL] [Abstract][Full Text] [Related]
7. Dietary flavonoids and cancer risk: evidence from human population studies.
Neuhouser ML
Nutr Cancer; 2004; 50(1):1-7. PubMed ID: 15572291
[TBL] [Abstract][Full Text] [Related]
8. Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
Walda IC; Tabak C; Smit HA; Räsänen L; Fidanza F; Menotti A; Nissinen A; Feskens EJ; Kromhout D
Eur J Clin Nutr; 2002 Jul; 56(7):638-43. PubMed ID: 12080403
[TBL] [Abstract][Full Text] [Related]
9. Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain.
Garcia-Closas R; Agudo A; Gonzalez CA; Riboli E
Nutr Cancer; 1998; 32(3):154-8. PubMed ID: 10050265
[TBL] [Abstract][Full Text] [Related]
10. Dietary flavonoid sources in Australian adults.
Somerset SM; Johannot L
Nutr Cancer; 2008; 60(4):442-9. PubMed ID: 18584477
[TBL] [Abstract][Full Text] [Related]
11. Vegetables, fruit and phytoestrogens as preventive agents.
Potter JD; Steinmetz K
IARC Sci Publ; 1996; (139):61-90. PubMed ID: 8923020
[TBL] [Abstract][Full Text] [Related]
12. High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer.
Garcia R; Gonzalez CA; Agudo A; Riboli E
Nutr Cancer; 1999; 35(2):212-4. PubMed ID: 10693178
[TBL] [Abstract][Full Text] [Related]
13. Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.
Brunekreef B; Beelen R; Hoek G; Schouten L; Bausch-Goldbohm S; Fischer P; Armstrong B; Hughes E; Jerrett M; van den Brandt P
Res Rep Health Eff Inst; 2009 Mar; (139):5-71; discussion 73-89. PubMed ID: 19554969
[TBL] [Abstract][Full Text] [Related]
14. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
Botterweck AA; van den Brandt PA; Goldbohm RA
Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
[TBL] [Abstract][Full Text] [Related]
15. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
Knekt P; Järvinen R; Seppänen R; Hellövaara M; Teppo L; Pukkala E; Aromaa A
Am J Epidemiol; 1997 Aug; 146(3):223-30. PubMed ID: 9247006
[TBL] [Abstract][Full Text] [Related]
16. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
Koushik A; Hunter DJ; Spiegelman D; Anderson KE; Arslan AA; Beeson WL; van den Brandt PA; Buring JE; Cerhan JR; Colditz GA; Fraser GE; Freudenheim JL; Genkinger JM; Goldbohm RA; Hankinson SE; Koenig KL; Larsson SC; Leitzmann M; McCullough ML; Miller AB; Patel A; Rohan TE; Schatzkin A; Smit E; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2160-7. PubMed ID: 16172226
[TBL] [Abstract][Full Text] [Related]
17. Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population.
Arabbi PR; Genovese MI; Lajolo FM
J Agric Food Chem; 2004 Mar; 52(5):1124-31. PubMed ID: 14995109
[TBL] [Abstract][Full Text] [Related]
18. Flavonoids, vitamin C and adenocarcinoma of the stomach.
Lagiou P; Samoli E; Lagiou A; Peterson J; Tzonou A; Dwyer J; Trichopoulos D
Cancer Causes Control; 2004 Feb; 15(1):67-72. PubMed ID: 14970736
[TBL] [Abstract][Full Text] [Related]
19. Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetables.
Brevik A; Rasmussen SE; Drevon CA; Andersen LF
Cancer Epidemiol Biomarkers Prev; 2004 May; 13(5):843-9. PubMed ID: 15159318
[TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
Hertog MG; Bueno-de-Mesquita HB; Fehily AM; Sweetnam PM; Elwood PC; Kromhout D
Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):673-7. PubMed ID: 8877056
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
