These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

594 related articles for article (PubMed ID: 14506489)

  • 1. Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet.
    Pulido R; Hernández-García M; Saura-Calixto F
    Eur J Clin Nutr; 2003 Oct; 57(10):1275-82. PubMed ID: 14506489
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
    Lugasi A; Hóvári J
    Nahrung; 2003 Apr; 47(2):79-86. PubMed ID: 12744283
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
    Fukushima Y; Ohie T; Yonekawa Y; Yonemoto K; Aizawa H; Mori Y; Watanabe M; Takeuchi M; Hasegawa M; Taguchi C; Kondo K
    J Agric Food Chem; 2009 Feb; 57(4):1253-9. PubMed ID: 19187022
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages.
    Pellegrini N; Del Rio D; Colombi B; Bianchi M; Brighenti F
    J Agric Food Chem; 2003 Jan; 51(1):260-4. PubMed ID: 12502418
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
    Szeto YT; Tomlinson B; Benzie IF
    Br J Nutr; 2002 Jan; 87(1):55-9. PubMed ID: 11898770
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups).
    Otaolaurruchi E; Fernández-Pachón MS; Gonzalez AG; Troncoso AM; García-Parrilla MC
    J Agric Food Chem; 2007 Nov; 55(23):9713-8. PubMed ID: 17941686
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE; Altun M
    Free Radic Res; 2005 Sep; 39(9):949-61. PubMed ID: 16087476
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
    Pellegrini N; Serafini M; Colombi B; Del Rio D; Salvatore S; Bianchi M; Brighenti F
    J Nutr; 2003 Sep; 133(9):2812-9. PubMed ID: 12949370
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J; Pillai D; Onning G; Persson C; Nilsson A; Akesson B
    Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.
    Ozyürek M; Bektaşoğlu B; Güçlü K; Güngör N; Apak R
    Anal Chim Acta; 2008 Dec; 630(1):28-39. PubMed ID: 19068323
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multifunctional in vitro antioxidant evaluation of strawberry (Fragaria virginiana Dutch.).
    Jiménez-Escrig A
    Int J Food Sci Nutr; 2007 Dec; 58(8):629-36. PubMed ID: 17852512
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
    Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
    Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs.
    Benzie IF; Choi SW
    Adv Food Nutr Res; 2014; 71():1-53. PubMed ID: 24484938
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
    Moreira DP; Monteiro MC; Ribeiro-Alves M; Donangelo CM; Trugo LC
    J Agric Food Chem; 2005 Mar; 53(5):1399-402. PubMed ID: 15740013
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL; Chang SK; Chang SJ
    J Agric Food Chem; 2007 Apr; 55(8):2867-72. PubMed ID: 17373816
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Observational studies on the effect of dietary antioxidants on asthma: a meta-analysis.
    Gao J; Gao X; Li W; Zhu Y; Thompson PJ
    Respirology; 2008 Jun; 13(4):528-36. PubMed ID: 18410255
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Peroxyl radical-scavenging activity of beverages in vitro, especially of tea, coffee and wine.
    Maeda H; Kanazawa A
    IARC Sci Publ; 2002; 156():397-8. PubMed ID: 12484218
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 30.