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7. A web-based nutrition program reduces health care costs in employees with cardiac risk factors: before and after cost analysis. Sacks N; Cabral H; Kazis LE; Jarrett KM; Vetter D; Richmond R; Moore TJ J Med Internet Res; 2009 Oct; 11(4):e43. PubMed ID: 19861297 [TBL] [Abstract][Full Text] [Related]
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