These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 14518945)

  • 1. The role of copper(II) in the bridging reactions of (+)-catechin by glyoxylic acid in a model white wine.
    Clark AC; Prenzler PD; Scollary GR
    J Agric Food Chem; 2003 Oct; 51(21):6204-10. PubMed ID: 14518945
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of glutathione on the formation of methylmethine- and carboxymethine-bridged (+)-catechin dimers in a model wine system.
    Sonni F; Moore EG; Clark AC; Chinnici F; Riponi C; Scollary GR
    J Agric Food Chem; 2011 Jul; 59(13):7410-8. PubMed ID: 21591782
    [TBL] [Abstract][Full Text] [Related]  

  • 3. (+)-Catechin-aldehyde condensations: competition between acetaldehyde and glyoxylic acid.
    Drinkine J; Glories Y; Saucier C
    J Agric Food Chem; 2005 Sep; 53(19):7552-8. PubMed ID: 16159185
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isomeric influence on the oxidative coloration of phenolic compounds in a model white wine: comparison of (+)-catechin and (-)-epicatechin.
    Labrouche F; Clark AC; Prenzler PD; Scollary GR
    J Agric Food Chem; 2005 Dec; 53(26):9993-8. PubMed ID: 16366685
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Understanding the contribution of ascorbic acid to the pigment development in model white wine systems using liquid chromatography with diode array and mass spectrometry detection techniques.
    Barril C; Clark AC; Scollary GR
    Anal Chim Acta; 2008 Jul; 621(1):44-51. PubMed ID: 18573369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of different yeast strains and their culture conditions on the prevention of wine model solution browning by yeast lees.
    Márquez T; Millán C; Souquet JM; Salmon JM
    J Agric Food Chem; 2009 May; 57(9):3771-9. PubMed ID: 19326869
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside.
    Cruz L; Mateus N; de Freitas V
    Rapid Commun Mass Spectrom; 2012 Sep; 26(18):2123-30. PubMed ID: 22886808
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production and Isomeric Distribution of Xanthylium Cation Pigments and Their Precursors in Wine-like Conditions: Impact of Cu(II), Fe(II), Fe(III), Mn(II), Zn(II), and Al(III).
    Guo A; Kontoudakis N; Scollary GR; Clark AC
    J Agric Food Chem; 2017 Mar; 65(11):2414-2425. PubMed ID: 28231705
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
    Sun B; Santos CP; Leandro MC; De Freitas V; Spranger MI
    Rapid Commun Mass Spectrom; 2007; 21(14):2227-36. PubMed ID: 17569097
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid.
    Es-Safi NE; Le Guernevé C; Fulcrand H; Cheynier V; Moutounet M
    J Agric Food Chem; 1999 Dec; 47(12):5211-7. PubMed ID: 10606598
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interaction of yeasts with the products resulting from the condensation reaction between (+)-catechin and acetaldehyde.
    Lopez-Toledano A; Villaño-Valencia D; Mayen M; Merida J; Medina M
    J Agric Food Chem; 2004 Apr; 52(8):2376-81. PubMed ID: 15080649
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin.
    Sun W; Miller JM
    J Mass Spectrom; 2003 Apr; 38(4):438-46. PubMed ID: 12717756
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The influence of stereochemistry of antioxidants and flavonols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, +-catechin and (-)-epicatechin.
    Clark AC; Vestner J; Barril C; Maury C; Prenzler PD; Scollary GR
    J Agric Food Chem; 2010 Jan; 58(2):1004-11. PubMed ID: 20039675
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Formation of pigment precursor (+)-1''-methylene-6''-hydroxy-2H-furan-5''-one-catechin isomers from (+)-catechin and a degradation product of ascorbic acid in a model wine system.
    Barril C; Clark AC; Prenzler PD; Karuso P; Scollary GR
    J Agric Food Chem; 2009 Oct; 57(20):9539-46. PubMed ID: 20560623
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Synthesis and structural characterization of two diasteroisomers of vinylcatechin dimers.
    Cruz L; Brás NF; Teixeira N; Fernandes A; Mateus N; Ramos MJ; Rodríguez-Borges J; de Freitas V
    J Agric Food Chem; 2009 Nov; 57(21):10341-8. PubMed ID: 19817383
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.
    Cruz L; Teixeira N; Silva AM; Mateus N; Borges J; de Freitas V
    J Agric Food Chem; 2008 Nov; 56(22):10980-7. PubMed ID: 18959409
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods.
    Es-Safi NE; Cheynier V; Moutounet M
    J Agric Food Chem; 2002 Sep; 50(20):5571-85. PubMed ID: 12236681
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Defining the ascorbic acid crossover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin.
    Bradshaw MP; Cheynier V; Scollary GR; Prenzler PD
    J Agric Food Chem; 2003 Jul; 51(14):4126-32. PubMed ID: 12822957
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine.
    Barril C; Clark AC; Scollary GR
    Anal Chim Acta; 2012 Jun; 732():186-93. PubMed ID: 22688051
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solution.
    Xue ZD; Zhang QA; Zhang YF; Li EC; Sun X
    Food Chem; 2023 Feb; 401():134125. PubMed ID: 36096004
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.