BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 14518964)

  • 1. Prediction chemical composition and alveograph parameters on wheat by near-infrared transmittance spectroscopy.
    Miralbés C
    J Agric Food Chem; 2003 Oct; 51(21):6335-9. PubMed ID: 14518964
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Prediction of protein content of intact wheat seeds with near infrared reflectance spectroscopy (NIRS)].
    Wang WD; Gu YH; Qin GY; Huo YP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Apr; 27(4):697-701. PubMed ID: 17608178
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Study of temperature correction in the PLS near-infrared quantitative analysis of the wheat].
    Luo CB; Chen LW; Yan YL; Wang WZ; Wang ZY
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Oct; 27(10):1993-6. PubMed ID: 18306780
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Feasibility of near-infrared spectroscopy to predict a(w) and moisture and NaCl contents of fermented pork sausages.
    Collell C; Gou P; Picouet P; Arnau J; Comaposada J
    Meat Sci; 2010 Jun; 85(2):325-30. PubMed ID: 20374907
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Study on the robust NIR calibration models for moisture].
    Li Y; Wei YM; Zhang B; Yan YL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Dec; 25(12):1963-7. PubMed ID: 16544482
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Multivariate NIR spectroscopy models for moisture, ash and calorific content in biofuels using bi-orthogonal partial least squares regression.
    Lestander TA; Rhén C
    Analyst; 2005 Aug; 130(8):1182-9. PubMed ID: 16021218
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [An applied study on Fourier transform near-infrared whole spectroscopy regression analysis].
    Zhang LD; Wang T; Yang LM; Zhao LL; Zhao LL; Li JH; Yan YL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Dec; 25(12):1959-62. PubMed ID: 16544481
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prediction of wheat dough W and P/L inflation test parameters by capillary zone electrophoresis of a protein extract followed by multivariate regression.
    Sebastiano R; Simó-Alfonso EF; Citterio A; Ramis-Ramos G
    Electrophoresis; 2004 Sep; 25(17):2970-7. PubMed ID: 15349937
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR.
    Chen J; Zhu S; Zhao G
    Food Chem; 2017 Apr; 221():1939-1946. PubMed ID: 27979183
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Measurement of inorganic phosphorus in soybeans with near-infrared spectroscopy.
    Delwiche SR; Pordesimo LO; Scaboo AM; Pantalone VR
    J Agric Food Chem; 2006 Sep; 54(19):6951-6. PubMed ID: 16968047
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Building artificial neural networks model on portable NIR integrity wheat component measuring apparatus].
    Ji HY; Wen M; Hao B
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Jan; 26(1):57-9. PubMed ID: 16827344
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The PLS analysis with short wave near-infrared of whole wheat for protein].
    Zheng YM; Zhang J; Chen XD; Shen XG; Zhang TQ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Sep; 24(9):1047-9. PubMed ID: 15762519
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Unlocking interpretation in near infrared multivariate calibrations by orthogonal partial least squares.
    Stenlund H; Johansson E; Gottfries J; Trygg J
    Anal Chem; 2009 Jan; 81(1):203-9. PubMed ID: 19117451
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes of chemical composition and dough rheology in two fractions of sieve-classified Polish spring wheat flour.
    Konopka I; Drzewiecki J
    Nahrung; 2004 Apr; 48(2):110-5. PubMed ID: 15146967
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Applied study on support vector machine (SVM) regression method in quantitative analysis with near-infrared spectroscopy].
    Zhang LD; Jin ZC; Shen XN; Zhao LL; Li JH; Yan YL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Sep; 25(9):1400-3. PubMed ID: 16379275
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat.
    Siuda R; Balcerowska G; Sadowski C
    Food Addit Contam; 2006 Nov; 23(11):1201-7. PubMed ID: 17071523
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 1. Gluten powder.
    Bruun SW; Søndergaard I; Jacobsen S
    J Agric Food Chem; 2007 Sep; 55(18):7234-43. PubMed ID: 17676753
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Near infrared spectroscopy for high-throughput characterization of Shea tree (Vitellaria paradoxa) nut fat profiles.
    Davrieux F; Allal F; Piombo G; Kelly B; Okulo JB; Thiam M; Diallo OB; Bouvet JM
    J Agric Food Chem; 2010 Jul; 58(13):7811-9. PubMed ID: 20518501
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Near-infrared spectroscopy for measurement of total dietary fiber in homogenized meals.
    Kim Y; Singh M; Kays SE
    J Agric Food Chem; 2006 Jan; 54(2):292-8. PubMed ID: 16417282
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
    Liao L; Zhao M; Ren J; Zhao H; Cui C; Hu X
    J Sci Food Agric; 2010 Feb; 90(3):409-17. PubMed ID: 20355061
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.