BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 14518964)

  • 21. Near infrared reflectance spectroscopy for determination of the geographical origin of wheat.
    Zhao H; Guo B; Wei Y; Zhang B
    Food Chem; 2013 Jun; 138(2-3):1902-7. PubMed ID: 23411323
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development of a method for the determination of caffeine anhydrate in various designed intact tablets [correction of tables] by near-infrared spectroscopy: a comparison between reflectance and transmittance technique.
    Ito M; Suzuki T; Yada S; Kusai A; Nakagami H; Yonemochi E; Terada K
    J Pharm Biomed Anal; 2008 Aug; 47(4-5):819-27. PubMed ID: 18508223
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Near-Infrared Spectrum Detection of Wheat Gluten Protein Content Based on a Combined Filtering Method.
    Cai JH
    J AOAC Int; 2017 Sep; 100(5):1565-1568. PubMed ID: 28425394
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Research on model and wavelength selection of near infrared spectral information].
    Zheng YM; Zhang J; Chen XD; Shen XG; Zhang TQ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Jun; 24(6):675-8. PubMed ID: 15766180
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares.
    Cozzolino D; Cynkar WU; Dambergs RG; Mercurio MD; Smith PA
    J Agric Food Chem; 2008 Sep; 56(17):7631-6. PubMed ID: 18707119
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Visible/NIR analysis of fat, protein and water in chilled pork].
    Liu KW; Cheng F; Lin HJ; Sun T; Xu K; Hu LX; Ying YB; Xu HR
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):102-5. PubMed ID: 19385215
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of local approaches to obtain accurate near-infrared (NIR) equations for prediction of ingredient composition of compound feeds.
    Fernández-Ahumada E; Fearn T; Gómez-Cabrera A; Guerrero-Ginel JE; Pérez-Marín DC; Garrido-Varo A
    Appl Spectrosc; 2013 Aug; 67(8):924-9. PubMed ID: 23876731
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 2. Hydrated gluten.
    Bruun SW; Søndergaard I; Jacobsen S
    J Agric Food Chem; 2007 Sep; 55(18):7244-51. PubMed ID: 17676754
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Moisture content determination of pharmaceutical pellets by near infrared spectroscopy: method development and validation.
    Mantanus J; Ziémons E; Lebrun P; Rozet E; Klinkenberg R; Streel B; Evrard B; Hubert P
    Anal Chim Acta; 2009 May; 642(1-2):186-92. PubMed ID: 19427475
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy.
    Delwiche SR; Graybosch RA; St Amand P; Bai G
    J Agric Food Chem; 2011 Apr; 59(8):4002-8. PubMed ID: 21401107
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation of visible and near-infrared spectroscopy as a tool for assessing fiber fineness during mechanical preparation of dew-retted flax.
    Sharma HS; Reinard N
    Appl Spectrosc; 2004 Dec; 58(12):1431-8. PubMed ID: 15606956
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability.
    Zhao H; Guo B; Wei Y; Zhang B
    Food Chem; 2014; 152():316-22. PubMed ID: 24444943
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Study on the application for near-infrared spectroscopy quantitative analysis and selecting optimum wavelength by the MAXR regression procedure].
    Zhang LD; Zhao LL; Zhao LL; Li JH; Yan YL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Aug; 25(8):1227-9. PubMed ID: 16329486
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Method for determining frying oil degradation by near-infrared spectroscopy.
    Ng CL; Wehling RL; Cuppett SL
    J Agric Food Chem; 2007 Feb; 55(3):593-7. PubMed ID: 17263446
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quantification of gluten in wheat flour by FT-Raman spectroscopy.
    Czaja T; Mazurek S; Szostak R
    Food Chem; 2016 Nov; 211():560-3. PubMed ID: 27283667
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality.
    Sørensen HA; Petersen MK; Jacobsen S; Søndergaard I
    J Mass Spectrom; 2004 Jun; 39(6):607-12. PubMed ID: 15236298
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Advanced nonlinear approaches for predicting the ingredient composition in compound feedingstuffs by near-infrared reflection spectroscopy.
    Pérez-Marín D; Garrido-Varo A; Guerrero JE; Fearn T; Davies AM
    Appl Spectrosc; 2008 May; 62(5):536-41. PubMed ID: 18498695
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Simultaneous determination of methanol and ethanol in gasoline using NIR spectroscopy: effect of gasoline composition.
    Fernandes HL; Raimundo IM; Pasquini C; Rohwedder JJ
    Talanta; 2008 May; 75(3):804-10. PubMed ID: 18585150
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Power plant intake quantification of wheat straw composition for 2nd generation bioethanol optimization--a Near Infrared Spectroscopy (NIRS) feasibility study.
    Lomborg CJ; Thomsen MH; Jensen ES; Esbensen KH
    Bioresour Technol; 2010 Feb; 101(4):1199-205. PubMed ID: 19837584
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Research on development and experiment of NIR wheat quality quick detection system].
    Liu LL; Zhao B; Zhang YQ; Zhang XC
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jan; 33(1):92-7. PubMed ID: 23586233
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.