These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

521 related articles for article (PubMed ID: 14518966)

  • 1. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R; Yang R; Young JC; Zhu H
    J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenol profiles of apple juices.
    Kahle K; Kraus M; Richling E
    Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
    McGhie TK; Hunt M; Barnett LE
    J Agric Food Chem; 2005 Apr; 53(8):3065-70. PubMed ID: 15826060
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
    Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
    J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A; Oszmiański J; Laskowski P
    J Agric Food Chem; 2008 Aug; 56(15):6520-30. PubMed ID: 18611028
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
    Alonso-Salces RM; Barranco A; Abad B; Berrueta LA; Gallo B; Vicente F
    J Agric Food Chem; 2004 May; 52(10):2938-52. PubMed ID: 15137839
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis.
    Alonso-Salces RM; Herrero C; Barranco A; Berrueta LA; Gallo B; Vicente F
    J Agric Food Chem; 2004 Dec; 52(26):8006-16. PubMed ID: 15612789
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
    Vanzani P; Rossetto M; Rigo A; Vrhovsek U; Mattivi F; D'Amato E; Scarpa M
    J Agric Food Chem; 2005 May; 53(9):3377-82. PubMed ID: 15853375
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
    D'Angelo S; Cimmino A; Raimo M; Salvatore A; Zappia V; Galletti P
    J Agric Food Chem; 2007 Nov; 55(24):9977-85. PubMed ID: 17960886
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column.
    Chinnici F; Gaiani A; Natali N; Riponi C; Galassi S
    J Agric Food Chem; 2004 Jan; 52(1):3-7. PubMed ID: 14709005
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
    Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Apple peels as a value-added food ingredient.
    Wolfe KL; Liu RH
    J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitation of polyphenols in different apple varieties.
    Vrhovsek U; Rigo A; Tonon D; Mattivi F
    J Agric Food Chem; 2004 Oct; 52(21):6532-8. PubMed ID: 15479019
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavonoid and hydroxycinnamate profiles of english apple ciders.
    Marks SC; Mullen W; Crozier A
    J Agric Food Chem; 2007 Oct; 55(21):8723-30. PubMed ID: 17867635
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties.
    Ruiz D; Egea J; Gil MI; Tomás-Barberán FA
    J Agric Food Chem; 2005 Nov; 53(24):9544-52. PubMed ID: 16302775
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA; Dekker M; Skrede G; Jongen WM
    J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Apple peel as a contributor to whole fruit quantity of potentially healthful bioactive compounds. Cultivar and year implication.
    Łata B; Tomala K
    J Agric Food Chem; 2007 Dec; 55(26):10795-802. PubMed ID: 18038983
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of apples--an impact of maturity stage and fruit part.
    Duda-Chodak A; Tarko T; Tuszyński T
    Acta Sci Pol Technol Aliment; 2011; 10(4):443-54. PubMed ID: 22230926
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.