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43. THE VALUE OF A "LOW CARBOHYDRATE" DIET IN OBESE DIABETICS. SILVERSTONE JT; LOCKHEAD F Metabolism; 1963 Aug; 12():710-3. PubMed ID: 14062116 [No Abstract] [Full Text] [Related]
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45. [Treatment of diabetes in practice-analysis of the failure of dietary therapy (author's transl)]. Teuscher A Schweiz Rundsch Med Prax; 1974 Sep; 63(35):1048-52. PubMed ID: 4431757 [No Abstract] [Full Text] [Related]
47. [Calculation of carbohydrates in bread units. A problem of diabetes diet]. Mehnert H Dtsch Med Wochenschr; 1976 Feb; 101(8):296-9. PubMed ID: 1253739 [No Abstract] [Full Text] [Related]
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49. Therapeutic special diets. Francis DE Practitioner; 1974 Apr; 212(1270 Spec No):545-51. PubMed ID: 4417787 [No Abstract] [Full Text] [Related]
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53. Sweeteners-an overview. Part II. Shaw JH Dent Abstr; 1981 Apr; 26(4):172-5. PubMed ID: 6939602 [No Abstract] [Full Text] [Related]
54. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes. Lacroix IM; Li-Chan EC Mol Nutr Food Res; 2014 Jan; 58(1):61-78. PubMed ID: 23943383 [TBL] [Abstract][Full Text] [Related]