176 related articles for article (PubMed ID: 14521311)
1. High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction.
Eliasson C; Kamal-Eldin A; Andersson R; Aman P
J Chromatogr A; 2003 Sep; 1012(2):151-9. PubMed ID: 14521311
[TBL] [Abstract][Full Text] [Related]
2. Separation and determination of secoisolariciresinol diglucoside oligomers and their hydrolysates in the flaxseed extract by high-performance liquid chromatography.
Li X; Yuan JP; Xu SP; Wang JH; Liu X
J Chromatogr A; 2008 Mar; 1185(2):223-32. PubMed ID: 18272161
[TBL] [Abstract][Full Text] [Related]
3. Development and validation of an ultra-high performance liquid chromatography-high resolution mass spectrometry method for simultaneous quantification of cyanogenic glycosides and secoisolariciresinol diglucoside in flaxseed (Linum usitatissimum L.).
Zhao M; Bergaentzlé M; Flieller A; Marchioni E
J Chromatogr A; 2019 Sep; 1601():214-223. PubMed ID: 31076224
[TBL] [Abstract][Full Text] [Related]
4. HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds.
Johnsson P; Kamal-Eldin A; Lundgren LN; Aman P
J Agric Food Chem; 2000 Nov; 48(11):5216-9. PubMed ID: 11087462
[TBL] [Abstract][Full Text] [Related]
5. Quantitation of the lignan secoisolariciresinol diglucoside in baked goods containing flax seed or flax meal.
Muir AD; Westcott ND
J Agric Food Chem; 2000 Sep; 48(9):4048-52. PubMed ID: 10995312
[TBL] [Abstract][Full Text] [Related]
6. Hydrolysis kinetics of secoisolariciresinol diglucoside oligomers from flaxseed.
Yuan JP; Li X; Xu SP; Wang JH; Liu X
J Agric Food Chem; 2008 Nov; 56(21):10041-7. PubMed ID: 18925741
[TBL] [Abstract][Full Text] [Related]
7. Microwave-assisted extraction of the main phenolic compounds in flaxseed.
Beejmohun V; Fliniaux O; Grand E; Lamblin F; Bensaddek L; Christen P; Kovensky J; Fliniaux MA; Mesnard F
Phytochem Anal; 2007; 18(4):275-82. PubMed ID: 17623361
[TBL] [Abstract][Full Text] [Related]
8. Patented techniques for the extraction and isolation of secoisolari-ciresinol diglucoside from flaxseed.
Hosseinian FS; Beta T
Recent Pat Food Nutr Agric; 2009 Jan; 1(1):25-31. PubMed ID: 20653523
[TBL] [Abstract][Full Text] [Related]
9. Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.).
Wang H; Wang J; Qiu C; Ye Y; Guo X; Chen G; Li T; Wang Y; Fu X; Liu RH
Food Chem; 2017 Jan; 214():227-233. PubMed ID: 27507470
[TBL] [Abstract][Full Text] [Related]
10. Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls.
Struijs K; Vincken JP; Verhoef R; Voragen AG; Gruppen H
Phytochemistry; 2008 Mar; 69(5):1250-60. PubMed ID: 18187168
[TBL] [Abstract][Full Text] [Related]
11. Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.
Frank J; Eliasson C; Leroy-Nivard D; Budek A; Lundh T; Vessby B; Aman P; Kamal-Eldin A
Br J Nutr; 2004 Jul; 92(1):169-76. PubMed ID: 15231000
[TBL] [Abstract][Full Text] [Related]
12. Concentration kinetics of secoisolariciresinol diglucoside and its biosynthetic precursor coniferin in developing flaxseed.
Fang J; Ramsay A; Paetz C; Tatsis EC; Renouard S; Hano C; Grand E; Fliniaux O; Roscher A; Mesnard F; Schneider B
Phytochem Anal; 2013; 24(1):41-6. PubMed ID: 22689568
[TBL] [Abstract][Full Text] [Related]
13. Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.
Shim YY; Olivia CM; Liu J; Boonen R; Shen J; Reaney MJ
J Agric Food Chem; 2016 Dec; 64(50):9551-9558. PubMed ID: 27998066
[TBL] [Abstract][Full Text] [Related]
14. Validation of a reversed phase high performance thin layer chromatographic-densitometric method for secoisolariciresinol diglucoside determination in flaxseed.
Coran SA; Bartolucci G; Bambagiotti-Alberti M
J Chromatogr A; 2008 Oct; 1207(1-2):155-9. PubMed ID: 18790492
[TBL] [Abstract][Full Text] [Related]
15. The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides.
Struijs K; Vincken JP; Doeswijk TG; Voragen AG; Gruppen H
Phytochemistry; 2009 Jan; 70(2):262-9. PubMed ID: 19155025
[TBL] [Abstract][Full Text] [Related]
16. Effect of processing and storage on the stability of flaxseed lignan added to bakery products.
Hyvärinen HK; Pihlava JM; Hiidenhovi JA; Hietaniemi V; Korhonen HJ; Ryhänen EL
J Agric Food Chem; 2006 Jan; 54(1):48-53. PubMed ID: 16390176
[TBL] [Abstract][Full Text] [Related]
17. Production of secoisolariciresinol from defatted flaxseed by bacterial biotransformation.
Li MX; Zhu HY; Yang DH; Ma XQ; Wang CZ; Cai SQ; Liu GR; Ku BS; Liu SL
J Appl Microbiol; 2012 Dec; 113(6):1352-61. PubMed ID: 22924993
[TBL] [Abstract][Full Text] [Related]
18. On-line liquid-chromatography-nuclear magnetic resonance spectroscopy-mass spectrometry coupling for the separation and characterization of secoisolariciresinol diglucoside isomers in flaxseed.
Fritsche J; Angoelal R; Dachtler M
J Chromatogr A; 2002 Oct; 972(2):195-203. PubMed ID: 12416877
[TBL] [Abstract][Full Text] [Related]
19. Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development.
Ramsay A; Fliniaux O; Quéro A; Molinié R; Demailly H; Hano C; Paetz C; Roscher A; Grand E; Kovensky J; Schneider B; Mesnard F
Food Chem; 2017 Feb; 217():1-8. PubMed ID: 27664601
[TBL] [Abstract][Full Text] [Related]
20. The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.
Struijs K; Vincken JP; Verhoef R; van Oostveen-van Casteren WH; Voragen AG; Gruppen H
Phytochemistry; 2007 Apr; 68(8):1227-35. PubMed ID: 17141814
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
