These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 14522689)

  • 1. Effect of addition of ripe bananas on some physico-chemical properties of maize 'extract'.
    Okezie U; Akanbi CT; Otunola ET; Adeyemi IA
    Int J Food Sci Nutr; 2003 Nov; 54(6):437-45. PubMed ID: 14522689
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize.
    Afoakwa EO; Aidoo PR; Adjonu R
    Int J Food Sci Nutr; 2010 May; 61(3):256-71. PubMed ID: 20113189
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.
    Ramli SB; Alkarkhi AF; Yong YS; Easa AM
    Int J Food Sci Nutr; 2009; 60 Suppl 4():317-25. PubMed ID: 19757247
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
    Pérez EE; Gutiérrez ME; De Delahaye EP; Tovar J; Lares M
    J Food Sci; 2007 Aug; 72(6):S367-72. PubMed ID: 17995692
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.
    Ogungbenle HN
    Int J Food Sci Nutr; 2003 Mar; 54(2):153-8. PubMed ID: 12701372
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physico-chemical quality and homogeneity of folic acid and iron in enriched flour using principal component analysis.
    Soeiro BT; Boen TR; Wagner R; Lima-Pallone JA
    Int J Food Sci Nutr; 2009; 60 Suppl 7():167-79. PubMed ID: 19399673
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA; Wong LM; Bhat R; Cheng LH
    J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
    Hernández-Salazar M; Agama-Acevedo E; Sáyago-Ayerdi SG; Tovar J; Bello-Pérez LA
    Int J Food Sci Nutr; 2006; 57(1-2):143-50. PubMed ID: 16849122
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Product development on the basis of cereal and leguminous flours to coeliac disease in children aged 6-24 months; II: properties of the mixtures].
    Cerezal Mezquita P; Urtuvia Gatica V; Ramírez Quintanilla V; Arcos Zavala R
    Nutr Hosp; 2011; 26(1):161-9. PubMed ID: 21519743
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.
    Lu D; Cai X; Yan F; Sun X; Wang X; Lu W
    J Sci Food Agric; 2014 May; 94(7):1416-21. PubMed ID: 24122670
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of low-fat and low-calorie beef sausage using modified starch as fat replacement agent.
    Mohammadi M; Oghabi F
    J Sci Food Agric; 2012 Apr; 92(6):1291-6. PubMed ID: 22052340
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.
    Sosa-Moguel O; Ruiz-Ruiz J; Martínez-Ayala A; González R; Drago S; Betancur-Ancona D; Chel-Guerrero L
    Int J Food Sci Nutr; 2009; 60 Suppl 7():341-54. PubMed ID: 19763991
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Traditional non-alcoholic beverage, Togwa, in East Africa, produced from maize flour and germinated finger millet.
    Kitabatake N; Gimbi DM; Oi Y
    Int J Food Sci Nutr; 2003 Nov; 54(6):447-55. PubMed ID: 14522690
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers.
    Alves LAADS; Lorenzo JM; Gonçalves CAA; Santos BAD; Heck RT; Cichoski AJ; Campagnol PCB
    Meat Sci; 2016 Nov; 121():73-78. PubMed ID: 27288899
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro starch digestibility changes during storage of maize flour tortillas.
    Agama-Acevedo E; Rendón-Villalobos R; Tovar J; Paredes-López O; Islas-Hernández JJ; Bello-Pérez LA
    Nahrung; 2004 Feb; 48(1):38-42. PubMed ID: 15053349
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
    Suhasini AW; Malleshi NG
    Int J Food Sci Nutr; 2003 May; 54(3):181-7. PubMed ID: 12775367
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical and functional properties of peeled and unpeeled pumpkin flour.
    Noor Aziah AA; Komathi CA
    J Food Sci; 2009 Sep; 74(7):S328-33. PubMed ID: 19895499
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physico-chemical properties and acceptability of yam flour substituted with soy flour.
    Akingbala JO; Oguntimein GB; Sobande AO
    Plant Foods Hum Nutr; 1995 Jul; 48(1):73-80. PubMed ID: 8719741
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blends.
    Enwere NJ; Ntuen IG
    Int J Food Sci Nutr; 2005 Feb; 56(1):35-44. PubMed ID: 16019313
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of blanching and ripening on functional properties of plantain (Musa aab) flour.
    Fagbemi TN
    Plant Foods Hum Nutr; 1999; 54(3):261-9. PubMed ID: 10716407
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.