210 related articles for article (PubMed ID: 14527817)
1. Antihyperlipidemic effects of different molecular weight sulfated polysaccharides from Ulva pertusa (Chlorophyta).
Pengzhan Y; Ning L; Xiguang L; Gefei Z; Quanbin Z; Pengcheng L
Pharmacol Res; 2003 Dec; 48(6):543-9. PubMed ID: 14527817
[TBL] [Abstract][Full Text] [Related]
2. Subchronic toxicity study of ulvan from Ulva pertusa (Chlorophyta) in Wistar rats.
Qi H; Liu X; Wang K; Liu D; Huang L; Liu S; Zhang Q
Food Chem Toxicol; 2013 Dec; 62():573-8. PubMed ID: 24084035
[TBL] [Abstract][Full Text] [Related]
3. Synthesis and antihyperlipidemic activity of acetylated derivative of ulvan from Ulva pertusa.
Qi H; Liu X; Zhang J; Duan Y; Wang X; Zhang Q
Int J Biol Macromol; 2012 Jan; 50(1):270-2. PubMed ID: 22115715
[TBL] [Abstract][Full Text] [Related]
4. The antihyperlipidemic mechanism of high sulfate content ulvan in rats.
Qi H; Sheng J
Mar Drugs; 2015 May; 13(6):3407-21. PubMed ID: 26035020
[TBL] [Abstract][Full Text] [Related]
5. The antioxidant and antihyperlipidemic activities of phosphorylated polysaccharide from Ulva pertusa.
Jiang N; Li B; Wang X; Xu X; Liu X; Li W; Chang X; Li H; Qi H
Int J Biol Macromol; 2020 Feb; 145():1059-1065. PubMed ID: 31730947
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and antihyperlipidemic activities of high sulfate content purified polysaccharide from Ulva pertusa.
Li B; Xu H; Wang X; Wan Y; Jiang N; Qi H; Liu X
Int J Biol Macromol; 2020 Mar; 146():756-762. PubMed ID: 31712152
[TBL] [Abstract][Full Text] [Related]
7. Are all ulvans equal? A comparative assessment of the chemical and gelling properties of ulvan from blade and filamentous Ulva.
Kidgell JT; Carnachan SM; Magnusson M; Lawton RJ; Sims IM; Hinkley SFR; de Nys R; Glasson CRK
Carbohydr Polym; 2021 Jul; 264():118010. PubMed ID: 33910714
[TBL] [Abstract][Full Text] [Related]
8. Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet.
Chen G; Luo YC; Li BP; Li B; Guo Y; Li Y; Su W; Xiao ZL
J Food Sci; 2008 Aug; 73(6):H103-8. PubMed ID: 19241585
[TBL] [Abstract][Full Text] [Related]
9. Beneficial effects of coconut water feeding on lipid metabolism in cholesterol-fed rats.
Sandhya VG; Rajamohan T
J Med Food; 2006; 9(3):400-7. PubMed ID: 17004906
[TBL] [Abstract][Full Text] [Related]
10. Hypolipidemic and antioxidant properties of a polysaccharide fraction from Enteromorpha prolifera.
Tang Z; Gao H; Wang S; Wen S; Qin S
Int J Biol Macromol; 2013 Jul; 58():186-9. PubMed ID: 23541551
[TBL] [Abstract][Full Text] [Related]
11. Paradoxical effects of fenofibrate and nicotinic acid in apo E-deficient mice.
Declercq V; Yeganeh B; Moshtaghi-Kashanian GR; Khademi H; Bahadori B; Moghadasian MH
J Cardiovasc Pharmacol; 2005 Jul; 46(1):18-24. PubMed ID: 15965350
[TBL] [Abstract][Full Text] [Related]
12. Hypolipidemic activity of the polysaccharides from Enteromorpha prolifera.
Teng Z; Qian L; Zhou Y
Int J Biol Macromol; 2013 Nov; 62():254-6. PubMed ID: 24060283
[TBL] [Abstract][Full Text] [Related]
13. Hypolipidemic effects of Sophora flavescens and its constituents in poloxamer 407-induced hyperlipidemic and cholesterol-fed rats.
Kim HY; Jeong DM; Jung HJ; Jung YJ; Yokozawa T; Choi JS
Biol Pharm Bull; 2008 Jan; 31(1):73-8. PubMed ID: 18175945
[TBL] [Abstract][Full Text] [Related]
14. Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet.
Wang J; Zhang H; Chen X; Chen Y; Menghebilige ; Bao Q
J Dairy Sci; 2012 Apr; 95(4):1645-54. PubMed ID: 22459813
[TBL] [Abstract][Full Text] [Related]
15. In vivo anti-radiation activities of the Ulva pertusa polysaccharides and polysaccharide-iron(III) complex.
Shi J; Cheng C; Zhao H; Jing J; Gong N; Lu W
Int J Biol Macromol; 2013 Sep; 60():341-6. PubMed ID: 23751317
[TBL] [Abstract][Full Text] [Related]
16. Ulvan lyase assisted structural characterization of ulvan from Ulva pertusa and its antiviral activity against vesicular stomatitis virus.
Chi Y; Zhang M; Wang X; Fu X; Guan H; Wang P
Int J Biol Macromol; 2020 Aug; 157():75-82. PubMed ID: 32344076
[TBL] [Abstract][Full Text] [Related]
17. Consumption of Japanese Yam Improves Lipid Metabolism in High-Cholesterol Diet-Fed Rats.
Kusano Y; Tsujihara N; Masui H; Kozai H; Takeuchi W
J Nutr Sci Vitaminol (Tokyo); 2016; 62(5):350-360. PubMed ID: 27928123
[TBL] [Abstract][Full Text] [Related]
18. Dietary quinoa (Chenopodium quinoa Willd.) polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota.
Cao Y; Zou L; Li W; Song Y; Zhao G; Hu Y
Int J Biol Macromol; 2020 Nov; 163():55-65. PubMed ID: 32615219
[TBL] [Abstract][Full Text] [Related]
19. High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet.
Ebrahimi T; Behdad B; Abbasi MA; Rabati RG; Fayyaz AF; Behnod V; Asgari A
Diagn Pathol; 2015 Jun; 10():74. PubMed ID: 26088761
[TBL] [Abstract][Full Text] [Related]
20. Cholesterol-lowering effects and potential mechanisms of different polar extracts from Cyclocarya paliurus leave in hyperlipidemic mice.
Jiang C; Wang Q; Wei Y; Yao N; Wu Z; Ma Y; Lin Z; Zhao M; Che C; Yao X; Zhang J; Yin Z
J Ethnopharmacol; 2015 Dec; 176():17-26. PubMed ID: 26477373
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
