These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 14528613)

  • 1. [Development of an optimized formulation of damask marmalade with low energy level using Taguchi methodology].
    Villarroel M; Castro R; Junod J
    Arch Latinoam Nutr; 2003 Jun; 53(2):209-15. PubMed ID: 14528613
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Development of an optimized formulation of flaxseed (Linum usitatissimum) mousse].
    Villarroel M; Pino L; Hazbún J
    Arch Latinoam Nutr; 2006 Jun; 56(2):185-91. PubMed ID: 17024965
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing.
    Egbekun MK; Nda-Suleiman EO; Akinyeye O
    Plant Foods Hum Nutr; 1998; 52(2):171-6. PubMed ID: 9839816
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Development of a paté formulation basis on rainbow trout discards].
    Villarroel M; Hazbun J; Morales P
    Arch Latinoam Nutr; 2010 Jun; 60(2):199-204. PubMed ID: 21427888
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of temperature and some added compounds on the stability of blood orange marmalade.
    Licciardello F; Muratore G
    J Food Sci; 2011 Sep; 76(7):C1094-100. PubMed ID: 22417545
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Optimization of formulations for dietetic pastry products].
    Villarroel M; Uquiche E; Brito G; Cancino M
    Arch Latinoam Nutr; 2000 Mar; 50(1):62-8. PubMed ID: 11048573
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Optimization of a spaghetti formula enriched with dietary fiber and micronutrients for elderly people].
    Wittig de Penna E; Serrano L; Bunger A; Soto D; López L; Hernández N; Ruales J
    Arch Latinoam Nutr; 2002 Mar; 52(1):91-100. PubMed ID: 12214554
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Optimization of a cake formulation with functional characteristics using resistant starch, Sphagnum magellanicum moss and deffated hazel nut flour (Gevuina avellana, Mol)].
    Villarroel M; Reyes C; Hazbun J; Karmelic J
    Arch Latinoam Nutr; 2007 Mar; 57(1):56-62. PubMed ID: 17824200
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability.
    Zhilinskaya NV; Sarkisyan VA; Vorobieva VM; Vorobieva IS; Kochetkova AA; Smirnova EA; Glazkova IV
    Food Sci Technol Int; 2018 Oct; 24(7):617-626. PubMed ID: 29879848
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Development of a cookie formulation for celiac people using defatted Chilean hazel nut (Gevuina avellana. Mol) flour and quinoa (Chenopodium quinoa Willd) flour].
    Villarroel M; Huiriqueo C; Hazbun J; Carrillo D
    Arch Latinoam Nutr; 2009 Jun; 59(2):184-90. PubMed ID: 19719016
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Sensory characterization of pate from waste salmon (Salmo salar L.) products utilizing response surface methodology].
    Villarroel M; Uquiche E; Urbulú JF
    Arch Latinoam Nutr; 1999 Sep; 49(3):265-70. PubMed ID: 10667267
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Cardon dato (Stenocereus griseus, Cactaceae) fruit pulp as raw material for marmalade production].
    Emaldi U; Nassar JM; Semprum C
    Arch Latinoam Nutr; 2006 Mar; 56(1):83-9. PubMed ID: 16786738
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies.
    Setyaningsih W; Guamán-Balcázar MDC; Oktaviani NMD; Palma M
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673325
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrient for the elderly].
    Wittig de Penna E; Avendaño P; Soto D; Bunger A
    Arch Latinoam Nutr; 2003 Mar; 53(1):74-83. PubMed ID: 12942876
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of fibre-enriched gluten-free bread: a response surface methodology study.
    Sabanis D; Lebesi D; Tzia C
    Int J Food Sci Nutr; 2009; 60 Suppl 4():174-90. PubMed ID: 19330631
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Formulation and elaboration of low-energy and high fiber-containing brownies].
    Islas-Rubio AR; Hernández-Zepeda A; Calderón de la Barca AM; Ballesteros-Vásquez MN; Granados-Nevárez Mdel C; Vásquez-Lara F
    Arch Latinoam Nutr; 2012 Jun; 62(2):185-91. PubMed ID: 23610907
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology.
    Silva DL; Leal GF; Sousa HMS; Pereira CMT; Silva JFM; Peluzio JM; Martins GAS
    Acta Sci Pol Technol Aliment; 2021; 20(4):399-416. PubMed ID: 34724365
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages.
    Pereira AG; Ramos EM; Teixeira JT; Cardoso GP; Ramos Ade L; Fontes PR
    Meat Sci; 2011 Dec; 89(4):519-25. PubMed ID: 21669499
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Development of cereal bar with pineapple skin].
    Fonseca RS; Del Santo VR; Souza GB; Pereira CA
    Arch Latinoam Nutr; 2011 Jun; 61(2):216-23. PubMed ID: 22308949
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.