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5. Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products. Chen Y; Pouillot R; S Burall L; Strain EA; Van Doren JM; De Jesus AJ; Laasri A; Wang H; Ali L; Tatavarthy A; Zhang G; Hu L; Day J; Sheth I; Kang J; Sahu S; Srinivasan D; Brown EW; Parish M; Zink DL; Datta AR; Hammack TS; Macarisin D Int J Food Microbiol; 2017 Jan; 241():15-22. PubMed ID: 27741432 [TBL] [Abstract][Full Text] [Related]
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19. Culture media and methods for the isolation of Listeria monocytogenes. Curtis GD; Lee WH Int J Food Microbiol; 1995 Jun; 26(1):1-13. PubMed ID: 7662515 [TBL] [Abstract][Full Text] [Related]