These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 14535407)

  • 1. Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows.
    Summer A; Formaggioni P; Malacarne M; Sandri S; Mariani P
    Vet Res Commun; 2003 Sep; 27 Suppl 1():269-72. PubMed ID: 14535407
    [No Abstract]   [Full Text] [Related]  

  • 2. Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows.
    Cecchinato A; Penasa M; De Marchi M; Gallo L; Bittante G; Carnier P
    J Dairy Sci; 2011 Aug; 94(8):4205-13. PubMed ID: 21787956
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.
    Malacarne M; Summer A; Fossa E; Formaggioni P; Franceschi P; Pecorari M; Mariani P
    J Dairy Res; 2006 May; 73(2):171-7. PubMed ID: 16476179
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.
    Malacarne M; Franceschi P; Formaggioni P; Sandri S; Mariani P; Summer A
    J Dairy Res; 2014 May; 81(2):129-36. PubMed ID: 24345431
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in physical properties of bovine milk from the colostrum period to early lactation.
    Tsioulpas A; Grandison AS; Lewis MJ
    J Dairy Sci; 2007 Nov; 90(11):5012-7. PubMed ID: 17954740
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.
    Mariani BP; Summer A; Di Gregorio PD; Randoe A; Fossa E; Pecorari M
    J Dairy Res; 2001 Feb; 68(1):63-70. PubMed ID: 11289270
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows.
    Tyrisevä AM; Ikonen T; Ojala M
    J Dairy Res; 2003 Feb; 70(1):91-8. PubMed ID: 12617397
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk.
    Cecchinato A; Penasa M; Gotet CC; De Marchi M; Bittante G
    J Dairy Sci; 2012 Apr; 95(4):1709-13. PubMed ID: 22459819
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Grazing season and forage type influence goat milk composition and rennet coagulation properties.
    Inglingstad RA; Steinshamn H; Dagnachew BS; Valenti B; Criscione A; Rukke EO; Devold TG; Skeie SB; Vegarud GE
    J Dairy Sci; 2014; 97(6):3800-14. PubMed ID: 24704223
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows.
    Penasa M; De Marchi M; Cassandro M
    J Dairy Sci; 2016 Jun; 99(6):4864-4869. PubMed ID: 27060832
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows.
    Auldist MJ; Johnston KA; White NJ; Fitzsimons WP; Boland MJ
    J Dairy Res; 2004 Feb; 71(1):51-7. PubMed ID: 15068067
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.
    Poulsen NA; Glantz M; Rosengaard AK; Paulsson M; Larsen LB
    J Dairy Sci; 2017 Nov; 100(11):8722-8734. PubMed ID: 28918139
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry.
    Penasa M; Toffanin V; Cologna N; Cassandro M; De Marchi M
    J Dairy Res; 2016 May; 83(2):242-8. PubMed ID: 27210496
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Milk coagulation ability of five dairy cattle breeds.
    De Marchi M; Dal Zotto R; Cassandro M; Bittante G
    J Dairy Sci; 2007 Aug; 90(8):3986-92. PubMed ID: 17639010
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
    Gustavsson F; Glantz M; Poulsen NA; Wadsö L; Stålhammar H; Andrén A; Lindmark Månsson H; Larsen LB; Paulsson M; Fikse WF
    J Dairy Sci; 2014; 97(8):5219-29. PubMed ID: 24913648
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.
    Hallén E; Lundén A; Allmere T; Andrén A
    J Dairy Res; 2010 Feb; 77(1):71-6. PubMed ID: 19939322
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
    Sundekilde UK; Gustavsson F; Poulsen NA; Glantz M; Paulsson M; Larsen LB; Bertram HC
    J Dairy Sci; 2014 Oct; 97(10):6076-84. PubMed ID: 25087032
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Short communication: influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows.
    Penasa M; Cassandro M; Pretto D; De Marchi M; Comin A; Chessa S; Dal Zotto R; Bittante G
    J Dairy Sci; 2010 Jul; 93(7):3346-9. PubMed ID: 20630250
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows.
    Visentin G; McDermott A; McParland S; Berry DP; Kenny OA; Brodkorb A; Fenelon MA; De Marchi M
    J Dairy Sci; 2015 Sep; 98(9):6620-9. PubMed ID: 26188572
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing.
    Nájera AI; Barron LJ; Ribeiro P; Pèlissier F; Abilleira E; Pérez-Elortondo FJ; Albisu M; Salmerón J; Ruiz de Gordoa JC; Virto M; Oregi L; Ruiz R; de Renobales M
    J Dairy Res; 2009 Aug; 76(3):301-7. PubMed ID: 19519977
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.