157 related articles for article (PubMed ID: 14558755)
1. Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system.
Yoshimura Y; Nakazawa H; Yamaguchi F
J Agric Food Chem; 2003 Oct; 51(22):6409-12. PubMed ID: 14558755
[TBL] [Abstract][Full Text] [Related]
2. Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.
Yamakoshi J; Saito M; Kataoka S; Tokutake S
J Agric Food Chem; 2002 Aug; 50(17):4983-8. PubMed ID: 12166994
[TBL] [Abstract][Full Text] [Related]
3. Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species.
Stevens JF; Miranda CL; Wolthers KR; Schimerlik M; Deinzer ML; Buhler DR
J Agric Food Chem; 2002 Jun; 50(12):3435-43. PubMed ID: 12033808
[TBL] [Abstract][Full Text] [Related]
4. An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid.
Luo L; Cui Y; Cheng J; Fang B; Wei Z; Sun B
Food Chem; 2018 Aug; 256():203-211. PubMed ID: 29606439
[TBL] [Abstract][Full Text] [Related]
5. Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract.
Sano A; Yamakoshi J; Tokutake S; Tobe K; Kubota Y; Kikuchi M
Biosci Biotechnol Biochem; 2003 May; 67(5):1140-3. PubMed ID: 12834296
[TBL] [Abstract][Full Text] [Related]
6. Polyphenolics in grape seeds-biochemistry and functionality.
Shi J; Yu J; Pohorly JE; Kakuda Y
J Med Food; 2003; 6(4):291-9. PubMed ID: 14977436
[TBL] [Abstract][Full Text] [Related]
7. Molecular weight and galloylation affect grape seed extract constituents' ability to cross-link dentin collagen in clinically relevant time.
Liu Y; Bai X; Li S; Liu Y; Keightley A; Wang Y
Dent Mater; 2015 Jul; 31(7):814-21. PubMed ID: 25958268
[TBL] [Abstract][Full Text] [Related]
8. Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
Grases F; Prieto RM; Fernández-Cabot RA; Costa-Bauzá A; Sánchez AM; Prodanov M
Nutr J; 2015 Sep; 14():94. PubMed ID: 26353756
[TBL] [Abstract][Full Text] [Related]
9. Antiproliferative and apoptotic effects triggered by Grape Seed Extract (GSE) versus epigallocatechin and procyanidins on colon cancer cell lines.
Dinicola S; Cucina A; Pasqualato A; D'Anselmi F; Proietti S; Lisi E; Pasqua G; Antonacci D; Bizzarri M
Int J Mol Sci; 2012; 13(1):651-664. PubMed ID: 22312277
[TBL] [Abstract][Full Text] [Related]
10. Influence of gallate esterification on the activity of procyanidin B2 in androgen-dependent human prostate carcinoma LNCaP cells.
Chou SC; Kaur M; Thompson JA; Agarwal R; Agarwal C
Pharm Res; 2010 Apr; 27(4):619-27. PubMed ID: 20162340
[TBL] [Abstract][Full Text] [Related]
11. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
Khanal RC; Howard LR; Prior RL
J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
[TBL] [Abstract][Full Text] [Related]
12. Structural features of procyanidin interactions with salivary proteins.
de Freitas V; Mateus N
J Agric Food Chem; 2001 Feb; 49(2):940-5. PubMed ID: 11262053
[TBL] [Abstract][Full Text] [Related]
13. Composition and cellular localization of tannins in grape seeds during maturation.
Geny L; Saucier C; Bracco S; Daviaud F; Glories Y
J Agric Food Chem; 2003 Dec; 51(27):8051-4. PubMed ID: 14690395
[TBL] [Abstract][Full Text] [Related]
14. Enhanced radical scavenging activity of a procyanidin B3 analogue comprised of a dimer of planar catechin.
Mizuno M; Nakanishi I; Matsumoto KI; Fukuhara K
Bioorg Med Chem Lett; 2017 Nov; 27(22):5010-5013. PubMed ID: 29054360
[TBL] [Abstract][Full Text] [Related]
15. Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans.
Ward NC; Croft KD; Puddey IB; Hodgson JM
J Agric Food Chem; 2004 Aug; 52(17):5545-9. PubMed ID: 15315398
[TBL] [Abstract][Full Text] [Related]
16. Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry.
Pakhale SS; Karibasappa GS; Ramchandani AG; Bhushan B; Sharma A
Indian J Exp Biol; 2007 Nov; 45(11):968-73. PubMed ID: 18072541
[TBL] [Abstract][Full Text] [Related]
17. Fractionation of high molecular weight tannins in grape seed extract and identification of procyanidin B2-3,3'-di-O-gallate as a major active constituent causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells.
Agarwal C; Veluri R; Kaur M; Chou SC; Thompson JA; Agarwal R
Carcinogenesis; 2007 Jul; 28(7):1478-84. PubMed ID: 17331955
[TBL] [Abstract][Full Text] [Related]
18. Free radicals scavenging action and anti-enzyme activities of procyanidines from Vitis vinifera. A mechanism for their capillary protective action.
Maffei Facino R; Carini M; Aldini G; Bombardelli E; Morazzoni P; Morelli R
Arzneimittelforschung; 1994 May; 44(5):592-601. PubMed ID: 8024628
[TBL] [Abstract][Full Text] [Related]
19. The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts.
Lizarraga D; Lozano C; Briedé JJ; van Delft JH; Touriño S; Centelles JJ; Torres JL; Cascante M
FEBS J; 2007 Sep; 274(18):4802-11. PubMed ID: 17824958
[TBL] [Abstract][Full Text] [Related]
20. Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.
Llópiz N; Puiggròs F; Céspedes E; Arola L; Ardévol A; Bladé C; Salvadó MJ
J Agric Food Chem; 2004 Mar; 52(5):1083-7. PubMed ID: 14995102
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
