BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

483 related articles for article (PubMed ID: 14558771)

  • 1. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
    Kim DO; Chun OK; Kim YJ; Moon HY; Lee CY
    J Agric Food Chem; 2003 Oct; 51(22):6509-15. PubMed ID: 14558771
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Contribution of individual polyphenolics to total antioxidant capacity of plums.
    Chun OK; Kim DO; Moon HY; Kang HG; Lee CY
    J Agric Food Chem; 2003 Dec; 51(25):7240-5. PubMed ID: 14640564
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Superoxide radical scavenging activity of the major polyphenols in fresh plums.
    Chun OK; Kim DO; Lee CY
    J Agric Food Chem; 2003 Dec; 51(27):8067-72. PubMed ID: 14690398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Major phenolics in apple and their contribution to the total antioxidant capacity.
    Lee KW; Kim YJ; Kim DO; Lee HJ; Lee CY
    J Agric Food Chem; 2003 Oct; 51(22):6516-20. PubMed ID: 14558772
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant properties of raw and processed cabbages.
    Chun OK; Smith N; Sakagawa A; Lee CY
    Int J Food Sci Nutr; 2004 May; 55(3):191-9. PubMed ID: 15223595
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.
    Yoo KM; Lee KW; Park JB; Lee HJ; Hwang IK
    J Agric Food Chem; 2004 Sep; 52(19):5907-13. PubMed ID: 15366841
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
    Schmitzer V; Slatnar A; Mikulic-Petkovsek M; Veberic R; Krska B; Stampar F
    J Sci Food Agric; 2011 Mar; 91(5):860-6. PubMed ID: 21384353
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
    Gonçalves B; Landbo AK; Knudsen D; Silva AP; Moutinho-Pereira J; Rosa E; Meyer AS
    J Agric Food Chem; 2004 Feb; 52(3):523-30. PubMed ID: 14759143
    [TBL] [Abstract][Full Text] [Related]  

  • 9. From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity.
    Piga A; Del Caro A; Corda G
    J Agric Food Chem; 2003 Jun; 51(12):3675-81. PubMed ID: 12769544
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH; Talcott ST
    J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
    Isabelle M; Lee BL; Ong CN; Liu X; Huang D
    J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M; Chamkha M; Sayadi S
    J Agric Food Chem; 2004 Aug; 52(17):5476-81. PubMed ID: 15315388
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species.
    Treutter D; Wang D; Farag MA; Baires GD; Rühmann S; Neumüller M
    J Agric Food Chem; 2012 Dec; 60(48):12011-9. PubMed ID: 23140499
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries.
    Wang SY; Lin HS
    J Agric Food Chem; 2003 Nov; 51(23):6844-50. PubMed ID: 14582984
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of phenolic compounds in six Norwegian plum cultivars (Prunus domestica L.).
    Slimestad R; Vangdal E; Brede C
    J Agric Food Chem; 2009 Dec; 57(23):11370-5. PubMed ID: 19888727
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A; Thompson MM; Wrolstad RE
    J Agric Food Chem; 2004 Feb; 52(4):848-52. PubMed ID: 14969540
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
    Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
    J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K; Skrede G; Wrolstad RE
    J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.