BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

427 related articles for article (PubMed ID: 14558780)

  • 1. Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.
    Vichi S; Pizzale L; Conte LS; Buxaderas S; López-Tamames E
    J Agric Food Chem; 2003 Oct; 51(22):6572-7. PubMed ID: 14558780
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.
    Benincasa C; De Nino A; Lombardo N; Perri E; Sindona G; Tagarelli A
    J Agric Food Chem; 2003 Jan; 51(3):733-41. PubMed ID: 12537450
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oils.
    Berlioz B; Cordella C; Cavalli JF; Lizzani-Cuvelier L; Loiseau AM; Fernandez X
    J Agric Food Chem; 2006 Dec; 54(26):10092-101. PubMed ID: 17177546
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.
    Tena N; Lazzez A; Aparicio-Ruiz R; García-González DL
    J Agric Food Chem; 2007 Sep; 55(19):7852-8. PubMed ID: 17708651
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
    García-Vico L; Belaj A; Sánchez-Ortiz A; Martínez-Rivas JM; Pérez AG; Sanz C
    Molecules; 2017 Jan; 22(1):. PubMed ID: 28098834
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
    Procida G; Cichelli A; Lagazio C; Conte LS
    J Sci Food Agric; 2016 Jan; 96(1):311-8. PubMed ID: 25597626
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status.
    Vichi S; Pizzale L; Conte LS; Buxaderas S; López-Tamames E
    J Agric Food Chem; 2003 Oct; 51(22):6564-71. PubMed ID: 14558779
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine.
    Oueslati I; Haddada FM; Manaï H; Zarrouk W; Taamalli W; Fernandez X; Lizzani-Cuvelier L; Zarrouk M
    J Agric Food Chem; 2008 Sep; 56(17):7992-8. PubMed ID: 18690679
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection.
    Vichi S; Castellote AI; Pizzale L; Conte LS; Buxaderas S; López-Tamames E
    J Chromatogr A; 2003 Jan; 983(1-2):19-33. PubMed ID: 12568367
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of volatile phenols in virgin olive oils and their sensory significance.
    Vichi S; Romero A; Tous J; Tamames EL; Buxaderas S
    J Chromatogr A; 2008 Nov; 1211(1-2):1-7. PubMed ID: 18849032
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment.
    García-González DL; Barie N; Rapp M; Aparicio R
    J Agric Food Chem; 2004 Dec; 52(25):7475-9. PubMed ID: 15675791
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry.
    Vichi S; Guadayol JM; Caixach J; López-Tamames E; Buxaderas S
    J Chromatogr A; 2006 Aug; 1125(1):117-23. PubMed ID: 16756984
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds.
    Pouliarekou E; Badeka A; Tasioula-Margari M; Kontakos S; Longobardi F; Kontominas MG
    J Chromatogr A; 2011 Oct; 1218(42):7534-42. PubMed ID: 21871634
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS.
    Aprea E; Gasperi F; Betta E; Sani G; Cantini C
    J Mass Spectrom; 2018 Sep; 53(9):824-832. PubMed ID: 30062818
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method.
    da Costa JRO; Dal Bosco SM; Ramos RCS; Machado ICK; Garavaglia J; Villasclaras SS
    J Food Sci; 2020 Nov; 85(11):3764-3775. PubMed ID: 32990366
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some italian cultivars.
    Angerosa F; Basti C; Vito R
    J Agric Food Chem; 1999 Mar; 47(3):836-9. PubMed ID: 10552376
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.
    Melucci D; Bendini A; Tesini F; Barbieri S; Zappi A; Vichi S; Conte L; Gallina Toschi T
    Food Chem; 2016 Aug; 204():263-273. PubMed ID: 26988501
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data.
    Oliver-Pozo C; Aparicio-Ruiz R; Romero I; García-González DL
    J Agric Food Chem; 2015 Dec; 63(48):10477-83. PubMed ID: 26568468
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pedologic Factors Affecting Virgin Olive Oil Quality of "Chemlali" Olive Trees (Olea europaea L.).
    Rached MB; Galaverna G; Cirlini M; Boujneh D; Zarrouk M; Guerfel M
    J Oleo Sci; 2017 Aug; 66(8):907-915. PubMed ID: 28701656
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles.
    Pizarro C; Rodríguez-Tecedor S; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2011 Jan; 1218(3):518-23. PubMed ID: 21163487
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.