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27. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat. Battais F; Mothes T; Moneret-Vautrin DA; Pineau F; Kanny G; Popineau Y; Bodinier M; Denery-Papini S Allergy; 2005 Jun; 60(6):815-21. PubMed ID: 15876313 [TBL] [Abstract][Full Text] [Related]
28. [A study of food-dependent exercise-induced anaphylaxis by analyzing the Japanese cases reported in the literature]. Harada S; Horikawa T; Icihashi M Arerugi; 2000 Nov; 49(11):1066-73. PubMed ID: 11193458 [TBL] [Abstract][Full Text] [Related]
30. [Anaphylactic reactions after intake of products with wheat]. Halvorsen R Tidsskr Nor Laegeforen; 2004 Nov; 124(22):2909-10. PubMed ID: 15550964 [TBL] [Abstract][Full Text] [Related]
31. [A case of food-dependent exercise-induced anaphylaxis associated with repeated episodes of syncope]. Tashiro H; Hori S; Shinozawa Y; Obara K; Fujishima S; Miyata Y; Namiki J; Koizumi J; Sasaki J; Hirata T Kokyu To Junkan; 1993 Jun; 41(6):587-90. PubMed ID: 8337518 [TBL] [Abstract][Full Text] [Related]
39. Hypersensitivity to wheat flour in bakers. Valero Santiago A; Amat Par P; Sanosa Valls J; Sierra Martínez P; Malet Casajuana A; García Calderón PA Allergol Immunopathol (Madr); 1988; 16(5):309-14. PubMed ID: 3228051 [TBL] [Abstract][Full Text] [Related]
40. [A case of food-dependent exercise-induced anaphylaxis]. Watanabe T; Sakamoto Y; Tomonaga H; Inuyama M; Sasayama H; Hara K; Imamura Y; Asai S Arerugi; 1990 Nov; 39(11):1523-8. PubMed ID: 2288498 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]