233 related articles for article (PubMed ID: 14568080)
1. Flavonoid composition related to petal color in different lines of Clitoria ternatea.
Kazuma K; Noda N; Suzuki M
Phytochemistry; 2003 Nov; 64(6):1133-9. PubMed ID: 14568080
[TBL] [Abstract][Full Text] [Related]
2. Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternatea.
Kogawa K; Kazuma K; Kato N; Noda N; Suzuki M
J Plant Physiol; 2007 Jul; 164(7):886-94. PubMed ID: 16887235
[TBL] [Abstract][Full Text] [Related]
3. Identification of delphinidin 3-O-(6''-O-malonyl)-beta-glucoside-3'-O-beta-glucoside, a postulated intermediate in the biosynthesis of ternatin C5 in the blue petals of Clitoria ternatea (butterfly pea).
Kazuma K; Kogawa K; Noda N; Kato N; Suzuki M
Chem Biodivers; 2004 Nov; 1(11):1762-70. PubMed ID: 17191814
[TBL] [Abstract][Full Text] [Related]
4. Malonylated flavonol glycosides from the petals of Clitoria ternatea.
Kazuma K; Noda N; Suzuki M
Phytochemistry; 2003 Jan; 62(2):229-37. PubMed ID: 12482461
[TBL] [Abstract][Full Text] [Related]
5. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae).
Saito N; Tatsuzawa F; Toki K; Shinoda K; Shigihara A; Honda T
Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230
[TBL] [Abstract][Full Text] [Related]
6. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
Tatsuzawa F; Tanikawa N; Nakayama M
Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342
[TBL] [Abstract][Full Text] [Related]
7. A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene.
Fukui Y; Tanaka Y; Kusumi T; Iwashita T; Nomoto K
Phytochemistry; 2003 May; 63(1):15-23. PubMed ID: 12657292
[TBL] [Abstract][Full Text] [Related]
8. Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells.
Nair V; Bang WY; Schreckinger E; Andarwulan N; Cisneros-Zevallos L
J Agric Food Chem; 2015 Jul; 63(28):6355-65. PubMed ID: 26120869
[TBL] [Abstract][Full Text] [Related]
9. Identification of Anthocyanin Compounds in Butterfly Pea Flowers (
Thuy NM; Minh VQ; Ben TC; Thi Nguyen MT; Ha HTN; Tai NV
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361692
[TBL] [Abstract][Full Text] [Related]
10. Flavonoids in flowers of 16 Kalanchoë blossfeldiana varieties.
Nielsen AH; Olsen CE; Møller BL
Phytochemistry; 2005 Dec; 66(24):2829-35. PubMed ID: 16297414
[TBL] [Abstract][Full Text] [Related]
11. Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'.
Saito N; Nakamura M; Shinoda K; Murata N; Kanazawa T; Kato K; Toki K; Kasai H; Honda T; Tatsuzawa F
Phytochemistry; 2012 Aug; 80():99-108. PubMed ID: 22704652
[TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of UDP-glucose: anthocyanin 3',5'-O-glucosyltransferase from Clitoria ternatea.
Kogawa K; Kato N; Kazuma K; Noda N; Suzuki M
Planta; 2007 Nov; 226(6):1501-9. PubMed ID: 17668234
[TBL] [Abstract][Full Text] [Related]
13. Characterization of anthocyanins in the hybrid progenies derived from Iris dichotoma and I. domestica by HPLC-DAD-ESI/MS analysis.
Xu W; Luo G; Yu F; Jia Q; Zheng Y; Bi X; Lei J
Phytochemistry; 2018 Jun; 150():60-74. PubMed ID: 29550699
[TBL] [Abstract][Full Text] [Related]
14. Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivars.
Zhu M; Zheng X; Shu Q; Li H; Zhong P; Zhang H; Xu Y; Wang L; Wang L
PLoS One; 2012; 7(4):e34335. PubMed ID: 22485167
[TBL] [Abstract][Full Text] [Related]
15. Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals.
Escher GB; Wen M; Zhang L; Rosso ND; Granato D
Food Chem; 2020 Nov; 331():127341. PubMed ID: 32569972
[TBL] [Abstract][Full Text] [Related]
16. Structural basis for acceptor-substrate recognition of UDP-glucose: anthocyanidin 3-O-glucosyltransferase from Clitoria ternatea.
Hiromoto T; Honjo E; Noda N; Tamada T; Kazuma K; Suzuki M; Blaber M; Kuroki R
Protein Sci; 2015 Mar; 24(3):395-407. PubMed ID: 25556637
[TBL] [Abstract][Full Text] [Related]
17. Analysis of flavonoids in flower petals of soybean near-isogenic lines for flower and pubescence color genes.
Iwashina T; Githiri SM; Benitez ER; Takemura T; Kitajima J; Takahashi R
J Hered; 2007; 98(3):250-7. PubMed ID: 17420179
[TBL] [Abstract][Full Text] [Related]
18. Achievements and perspectives in biochemistry concerning anthocyanin modification for blue flower coloration.
Sasaki N; Nakayama T
Plant Cell Physiol; 2015 Jan; 56(1):28-40. PubMed ID: 25015943
[TBL] [Abstract][Full Text] [Related]
19. Quantitative flavonoid variation accompanied by change of flower colors in Edgeworthia chrysantha, Pittosporum tobira and Wisteria floribunda.
Ono M; Iwashina T
Nat Prod Commun; 2015 Mar; 10(3):413-6. PubMed ID: 25924517
[TBL] [Abstract][Full Text] [Related]
20. Identification of anthocyanin and other flavonoids from the green-blue petals of Puya alpestris (Bromeliaceae) and a clarification of their coloration mechanism.
Mizuno T; Sugahara K; Tsutsumi C; Iino M; Koi S; Noda N; Iwashina T
Phytochemistry; 2021 Jan; 181():112581. PubMed ID: 33246305
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]