141 related articles for article (PubMed ID: 14572209)
1. Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos.
Iturriaga MH; Escartín EF; Beuchat LR; Martínez-Peniche R
J Food Prot; 2003 Oct; 66(10):1756-61. PubMed ID: 14572209
[TBL] [Abstract][Full Text] [Related]
2. Colonization of tomatoes by Salmonella montevideo is affected by relative humidity and storage temperature.
Iturriaga MH; Tamplin ML; Escartín EF
J Food Prot; 2007 Jan; 70(1):30-4. PubMed ID: 17265856
[TBL] [Abstract][Full Text] [Related]
3. Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil.
Guo X; Chen J; Brackett RE; Beuchat LR
J Food Prot; 2002 Feb; 65(2):274-9. PubMed ID: 11848557
[TBL] [Abstract][Full Text] [Related]
4. Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
Pao S; Long W; Kim C; Rafie AR
Foodborne Pathog Dis; 2012 Apr; 9(4):361-6. PubMed ID: 22394024
[TBL] [Abstract][Full Text] [Related]
5. Survival of Salmonella Montevideo on tomato leaves and mature green tomatoes.
Rathinasabapathi B
J Food Prot; 2004 Oct; 67(10):2277-9. PubMed ID: 15508642
[TBL] [Abstract][Full Text] [Related]
6. Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time.
Cabrera-Díaz E; Castillo A; Martínez-Chávez L; Beltrán-Huerta J; Gutiérrez-González P; Orozco-García AG; García-Frutos R; Martínez-Gonzáles NE
J Food Prot; 2022 Jul; 85(7):1044-1052. PubMed ID: 35512125
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes.
Lang MM; Harris LJ; Beuchat LR
J Food Prot; 2004 Apr; 67(4):732-41. PubMed ID: 15083725
[TBL] [Abstract][Full Text] [Related]
8. Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine.
Zhuang RY; Beuchat LR; Angulo FJ
Appl Environ Microbiol; 1995 Jun; 61(6):2127-31. PubMed ID: 7793934
[TBL] [Abstract][Full Text] [Related]
9. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes.
Daş E; Gürakan GC; Bayindirli A
Food Microbiol; 2006 Aug; 23(5):430-8. PubMed ID: 16943034
[TBL] [Abstract][Full Text] [Related]
10. Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.
Fan X; Gurtler JB; Sokorai KJB
Int J Food Microbiol; 2018 Sep; 280():57-65. PubMed ID: 29783044
[TBL] [Abstract][Full Text] [Related]
11. Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes.
Shi X; Namvar A; Kostrzynska M; Hora R; Warriner K
J Food Prot; 2007 Dec; 70(12):2725-31. PubMed ID: 18095423
[TBL] [Abstract][Full Text] [Related]
12. Specific Environmental Temperature and Relative Humidity Conditions and Grafting Affect the Persistence and Dissemination of
Deblais L; Helmy YA; Testen A; Vrisman C; Jimenez Madrid AM; Kathayat D; Miller SA; Rajashekara G
Appl Environ Microbiol; 2019 Jun; 85(11):. PubMed ID: 30926732
[TBL] [Abstract][Full Text] [Related]
13. Proteolytic yeasts isolated from raw, ripe tomatoes and metabiotic association of Geotrichum candidum with Salmonella.
Wade WN; Vasdinnyei R; Deak T; Beuchat LR
Int J Food Microbiol; 2003 Sep; 86(1-2):101-11. PubMed ID: 12892925
[TBL] [Abstract][Full Text] [Related]
14. Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas.
Bhagat A; Mahmoud BS; Linton RH
Foodborne Pathog Dis; 2010 Jun; 7(6):677-85. PubMed ID: 20353288
[TBL] [Abstract][Full Text] [Related]
15. Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening.
Guo X; Chen J; Brackett RE; Beuchat LR
Appl Environ Microbiol; 2001 Oct; 67(10):4760-4. PubMed ID: 11571182
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions.
Yoon Y; Stopforth JD; Kendall PA; Sofos JN
J Food Prot; 2004 Jul; 67(7):1344-52. PubMed ID: 15270484
[TBL] [Abstract][Full Text] [Related]
17. Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature.
Beuchat LR; Mann DA
J Food Prot; 2008 Aug; 71(8):1572-9. PubMed ID: 18724750
[TBL] [Abstract][Full Text] [Related]
18. Salmonella transfer potential between tomatoes and cartons used for distribution.
Topalcengiz Z; Friedrich LM; Danyluk MD
J Food Prot; 2023 Jan; 86(1):100016. PubMed ID: 36916597
[TBL] [Abstract][Full Text] [Related]
19. Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables.
Wang H; Ryser ET
Int J Food Microbiol; 2016 Oct; 234():76-82. PubMed ID: 27382959
[TBL] [Abstract][Full Text] [Related]
20. Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures.
Sim HL; Hong YK; Yoon WB; Yuk HG
Int J Food Microbiol; 2013 Jan; 160(3):239-44. PubMed ID: 23290230
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]