170 related articles for article (PubMed ID: 14572211)
1. Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outlets.
Simmons M; Fletcher DL; Berrang ME; Cason JA
J Food Prot; 2003 Oct; 66(10):1768-70. PubMed ID: 14572211
[TBL] [Abstract][Full Text] [Related]
2. Numbers of Salmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses.
Smith DP
Poult Sci; 2012 Aug; 91(8):2017-21. PubMed ID: 22802199
[TBL] [Abstract][Full Text] [Related]
3. Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure.
Simmons M; Fletcher DL; Cason JA; Berrang ME
J Food Prot; 2003 Mar; 66(3):446-50. PubMed ID: 12636299
[TBL] [Abstract][Full Text] [Related]
4. Comparison of weep and carcass rinses for recovery of Campylobacter from retail broiler carcasses.
Musgrove MT; Cox NA; Berrang ME; Harrison MA
J Food Prot; 2003 Sep; 66(9):1720-3. PubMed ID: 14503734
[TBL] [Abstract][Full Text] [Related]
5. Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.
Chrystal ND; Hargraves SJ; Boa AC; Ironside CJ
J Food Prot; 2008 Dec; 71(12):2526-32. PubMed ID: 19244909
[TBL] [Abstract][Full Text] [Related]
6. Sampling naturally contaminated broiler carcasses for Salmonella by three different methods.
Cox NA; Buhr RJ; Smith DP; Cason JA; Rigsby LL; Bourassa DV; Fedorka-Cray PJ; Cosby DE
J Food Prot; 2014 Mar; 77(3):493-5. PubMed ID: 24674443
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods.
Jørgensen F; Bailey R; Williams S; Henderson P; Wareing DR; Bolton FJ; Frost JA; Ward L; Humphrey TJ
Int J Food Microbiol; 2002 Jun; 76(1-2):151-64. PubMed ID: 12038572
[TBL] [Abstract][Full Text] [Related]
8. Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling.
Cox NA; Richardson LJ; Cason JA; Buhr RJ; Vizzier-Thaxton Y; Smith DP; Fedorka-Cray PJ; Romanenghi CP; Pereira LV; Doyle MP
J Food Prot; 2010 May; 73(5):976-80. PubMed ID: 20501052
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of Selective-Enrichment and Chromogenic Media for Salmonella Detection in Raw Shell Egg Contents with a Low Microbial Load.
Lee SK; Song KY; Chon JW; Kim DH; Seo KH
Foodborne Pathog Dis; 2017 Jul; 14(7):414-418. PubMed ID: 28418715
[TBL] [Abstract][Full Text] [Related]
10. Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling.
Bourassa DV; Holmes JM; Cason JA; Cox NA; Rigsby LL; Buhr RJ
J Food Prot; 2015 Nov; 78(11):1938-44. PubMed ID: 26555515
[TBL] [Abstract][Full Text] [Related]
11. Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected preenrichment media and rapid methods.
Hammack TS; Valentin-Bon IE; Jacobson AP; Andrews WH
J Food Prot; 2004 May; 67(5):870-7. PubMed ID: 15151220
[TBL] [Abstract][Full Text] [Related]
12. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
Bartenfeld LN; Fletcher DL; Northcutt JK; Bourassa DV; Cox NA; Buhr RJ
Poult Sci; 2014 Nov; 93(11):2893-9. PubMed ID: 25172928
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of three sampling methods for the microbiological analysis of broiler carcasses after immersion chilling.
Giombelli A; Cavani R; Gloria MB
J Food Prot; 2013 Aug; 76(8):1330-5. PubMed ID: 23905787
[TBL] [Abstract][Full Text] [Related]
14. Rapid detection and enumeration of Salmonella in chicken carcass rinses using filtration, enrichment and colony blot immunoassay.
Hoszowski A; Fraser AD; Brooks BW; Riche EM
Int J Food Microbiol; 1996 Jan; 28(3):341-50. PubMed ID: 8652342
[TBL] [Abstract][Full Text] [Related]
15. Comparison between semisolid Rappaport and modified semisolid Rappaport-Vassiliadis media for the isolation of Salmonella spp. from foods and feeds.
Perales I; Erkiaga E
Int J Food Microbiol; 1991 Oct; 14(1):51-7. PubMed ID: 1742172
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid.
Bourassa DV; Lapidus JL; Kennedy-Smith AE; Morey A
Poult Sci; 2019 Jan; 98(1):393-397. PubMed ID: 30125007
[TBL] [Abstract][Full Text] [Related]
17. Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia.
Donado-Godoy P; Clavijo V; León M; Tafur MA; Gonzales S; Hume M; Alali W; Walls I; Lo Fo Wong DM; Doyle MP
J Food Prot; 2012 Jun; 75(6):1134-8. PubMed ID: 22691484
[TBL] [Abstract][Full Text] [Related]
18. Qualitative map of Salmonella contamination on young chicken carcasses.
Oscar TP; Rutto GK; Ludwig JB; Parveen S
J Food Prot; 2010 Sep; 73(9):1596-603. PubMed ID: 20828464
[TBL] [Abstract][Full Text] [Related]
19. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
Nógrády N; Kardos G; Bistyák A; Turcsányi I; Mészáros J; Galántai Z; Juhász A; Samu P; Kaszanyitzky JE; Pászti J; Kiss I
Int J Food Microbiol; 2008 Sep; 127(1-2):162-7. PubMed ID: 18707787
[TBL] [Abstract][Full Text] [Related]
20. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada.
Arsenault J; Letellier A; Quessy S; Boulianne M
J Food Prot; 2007 Aug; 70(8):1820-8. PubMed ID: 17803137
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]