271 related articles for article (PubMed ID: 14572229)
41. A multiplex PCR assay with a common primer for the detection of eleven foodborne pathogens.
Tao J; Liu W; Ding W; Han R; Shen Q; Xia Y; Zhang Y; Sun W
J Food Sci; 2020 Mar; 85(3):744-754. PubMed ID: 31999364
[TBL] [Abstract][Full Text] [Related]
42. Consumer concerns: motivating to action.
Bruhn CM
Emerg Infect Dis; 1997; 3(4):511-5. PubMed ID: 9366604
[TBL] [Abstract][Full Text] [Related]
43. Modeling the relationship between food animal health and human foodborne illness.
Singer RS; Cox LA; Dickson JS; Hurd HS; Phillips I; Miller GY
Prev Vet Med; 2007 May; 79(2-4):186-203. PubMed ID: 17270298
[TBL] [Abstract][Full Text] [Related]
44. Effect of Temperature and Nutrient Concentration on Survival of Foodborne Pathogens in Deciduous Fruit Processing Environments for Effective Hygiene Management.
Duvenage S; Korsten L
J Food Prot; 2016 Nov; 79(11):1959-1964. PubMed ID: 28221909
[TBL] [Abstract][Full Text] [Related]
45. Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.
Gkana E; Chorianopoulos N; Grounta A; Koutsoumanis K; Nychas GE
Food Microbiol; 2017 Apr; 62():51-57. PubMed ID: 27889165
[TBL] [Abstract][Full Text] [Related]
46. Consumer knowledge of foodborne microbial hazards and food-handling practices.
Altekruse SF; Street DA; Fein SB; Levy AS
J Food Prot; 1996 Mar; 59(3):287-94. PubMed ID: 10463448
[TBL] [Abstract][Full Text] [Related]
47. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.
Todd EC; Michaels BS; Smith D; Greig JD; Bartleson CA
J Food Prot; 2010 Oct; 73(10):1937-55. PubMed ID: 21067683
[TBL] [Abstract][Full Text] [Related]
48. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
Sofos JN; Geornaras I
Meat Sci; 2010 Sep; 86(1):2-14. PubMed ID: 20510532
[TBL] [Abstract][Full Text] [Related]
49. Explaining the risk of foodborne illness associated with restaurants: the environmental health specialists network (EHS-Net).
Hedberg CW
J Food Prot; 2013 Dec; 76(12):2124-5. PubMed ID: 24290690
[No Abstract] [Full Text] [Related]
50. Evaluation of safe food-handling instructions on raw meat and poultry products.
Yang S; Angulo FJ; Altekruse SF
J Food Prot; 2000 Oct; 63(10):1321-5. PubMed ID: 11041129
[TBL] [Abstract][Full Text] [Related]
51. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.
Batz MB; Hoffmann S; Morris JG
J Food Prot; 2012 Jul; 75(7):1278-91. PubMed ID: 22980012
[TBL] [Abstract][Full Text] [Related]
52. Food safety knowledge and behaviors of women, infant, and children (WIC) program participants in the United States.
Kwon J; Wilson AN; Bednar C; Kennon L
J Food Prot; 2008 Aug; 71(8):1651-8. PubMed ID: 18724760
[TBL] [Abstract][Full Text] [Related]
53. Consumer food handling recommendations: is thawing of turkey a food safety issue?
Lacroix BJ; Li KW; Powell DA
Can J Diet Pract Res; 2003; 64(2):59-61. PubMed ID: 12826027
[TBL] [Abstract][Full Text] [Related]
54. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
Fischer AR; Frewer LJ; Nauta MJ
Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
[TBL] [Abstract][Full Text] [Related]
55. A camera's view of consumer food-handling behaviors.
Anderson JB; Shuster TA; Hansen KE; Levy AS; Volk A
J Am Diet Assoc; 2004 Feb; 104(2):186-91. PubMed ID: 14760565
[TBL] [Abstract][Full Text] [Related]
56. Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.
Oliver SP; Jayarao BM; Almeida RA
Foodborne Pathog Dis; 2005; 2(2):115-29. PubMed ID: 15992306
[TBL] [Abstract][Full Text] [Related]
57. Foodborne pathogens.
Bintsis T
AIMS Microbiol; 2017; 3(3):529-563. PubMed ID: 31294175
[TBL] [Abstract][Full Text] [Related]
58. Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions.
Yang S; Leff MG; McTague D; Horvath KA; Jackson-Thompson J; Murayi T; Boeselager GK; Melnik TA; Gildemaster MC; Ridings DL; Altekruse SF; Angulo FJ
MMWR CDC Surveill Summ; 1998 Sep; 47(4):33-57. PubMed ID: 9750563
[TBL] [Abstract][Full Text] [Related]
59. [Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers].
Quaranta G; Laurenti P; De Rubeis F; Ricciardi G
Ig Sanita Pubbl; 2011; 67(4):409-24. PubMed ID: 22033200
[TBL] [Abstract][Full Text] [Related]
60. Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus achieved during manufacture of whole-muscle beef Jerkyin home-style dehydrators.
Dierschke S; Ingham SC; Ingham BH
J Food Prot; 2010 Nov; 73(11):2034-42. PubMed ID: 21219715
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
