BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 14579682)

  • 1. Omega-6/omega-3 ratio and brain-related functions.
    Yehuda S
    World Rev Nutr Diet; 2003; 92():37-56. PubMed ID: 14579682
    [No Abstract]   [Full Text] [Related]  

  • 2. Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects.
    Simopoulos AP
    World Rev Nutr Diet; 2003; 92():1-22. PubMed ID: 14579680
    [No Abstract]   [Full Text] [Related]  

  • 3. Balance of omega-6/omega-3 essential fatty acids is important for health. The evidence from gene transfer studies.
    Kang JX
    World Rev Nutr Diet; 2005; 95():93-102. PubMed ID: 16151274
    [No Abstract]   [Full Text] [Related]  

  • 4. Cancers common in the USA are stimulated by omega 6 fatty acids and large amounts of animal fats, but suppressed by omega 3 fatty acids and cholesterol.
    Okuyama H; Ichikawa Y; Sun Y; Hamazaki T; Lands WE
    World Rev Nutr Diet; 2007; 96():143-9. PubMed ID: 17167285
    [No Abstract]   [Full Text] [Related]  

  • 5. Fatty acid facts, Part I. Essential fatty acids as treatment for depression, or food for mood?
    Pawels EK; Volterrani D
    Drug News Perspect; 2008 Oct; 21(8):446-51. PubMed ID: 19034351
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Omega-6/omega-3 fatty acid ratio: the Israeli paradox.
    Dubnov G; Berry EM
    World Rev Nutr Diet; 2003; 92():81-91. PubMed ID: 14579685
    [No Abstract]   [Full Text] [Related]  

  • 7. The importance of omega-6/omega-3 fatty acid ratio in cell function. The gene transfer of omega-3 fatty acid desaturase.
    Kang JX
    World Rev Nutr Diet; 2003; 92():23-36. PubMed ID: 14579681
    [No Abstract]   [Full Text] [Related]  

  • 8. Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet.
    Simopoulos AP
    World Rev Nutr Diet; 2011; 102():10-21. PubMed ID: 21865815
    [No Abstract]   [Full Text] [Related]  

  • 9. Omega-6/omega-3 fatty acids and arthritis.
    Cleland LG; James MJ; Proudman SM
    World Rev Nutr Diet; 2003; 92():152-68. PubMed ID: 14579689
    [No Abstract]   [Full Text] [Related]  

  • 10. Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer.
    Chajès V; Bougnoux P
    World Rev Nutr Diet; 2003; 92():133-51. PubMed ID: 14579688
    [No Abstract]   [Full Text] [Related]  

  • 11. Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balance.
    de Lorgeril M; Salen P
    World Rev Nutr Diet; 2003; 92():57-73. PubMed ID: 14579683
    [No Abstract]   [Full Text] [Related]  

  • 12. Evolutionary aspects of diet and essential fatty acids.
    Simopoulos AP
    World Rev Nutr Diet; 2001; 88():18-27. PubMed ID: 11935953
    [No Abstract]   [Full Text] [Related]  

  • 13. Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?
    Deckelbaum RJ; Calder PC
    Curr Opin Clin Nutr Metab Care; 2010 Mar; 13(2):123-4. PubMed ID: 20125001
    [No Abstract]   [Full Text] [Related]  

  • 14. The essentials of essential fatty acids.
    Di Pasquale MG
    J Diet Suppl; 2009; 6(2):143-61. PubMed ID: 22435414
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary Fatty acids and cardiovascular health - an ongoing controversy.
    Mensink RP
    Ann Nutr Metab; 2011; 58(1):66-7. PubMed ID: 21430376
    [No Abstract]   [Full Text] [Related]  

  • 16. Effects of an Indo-Mediterranean diet on the omega-6/omega-3 ratio in patients at high risk of coronary artery disease: the Indian paradox.
    Pella D; Dubnov G; Singh RB; Sharma R; Berry EM; Manor O
    World Rev Nutr Diet; 2003; 92():74-80. PubMed ID: 14579684
    [No Abstract]   [Full Text] [Related]  

  • 17. Epidemiological studies on cognition and the omega-6/omega-3 balance.
    Féart C; Barberger-Gateau P
    World Rev Nutr Diet; 2011; 102():92-97. PubMed ID: 21865823
    [No Abstract]   [Full Text] [Related]  

  • 18. The Chilean diet and the omega-6/omega-3 balance.
    Leighton F; Echeverria G; Urquiaga I
    World Rev Nutr Diet; 2011; 102():57-72. PubMed ID: 21865820
    [No Abstract]   [Full Text] [Related]  

  • 19. Dietary intake of macronutrients and fiber in Mediterranean patients on chronic hemodialysis.
    Bossola M; Leo A; Viola A; Carlomagno G; Monteburini T; Cenerelli S; Santarelli S; Boggi R; Miggiano G; Vulpio C; Mele C; Tazza L
    J Nephrol; 2013; 26(5):912-8. PubMed ID: 23065914
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary omega-3 fatty acids, genetic variation and risk of breast and prostate cancers.
    Mauermann J; Pouliot F; Fradet V
    World Rev Nutr Diet; 2011; 102():156-171. PubMed ID: 21865830
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.