203 related articles for article (PubMed ID: 14579683)
1. Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balance.
de Lorgeril M; Salen P
World Rev Nutr Diet; 2003; 92():57-73. PubMed ID: 14579683
[No Abstract] [Full Text] [Related]
2. Effects of an Indo-Mediterranean diet on the omega-6/omega-3 ratio in patients at high risk of coronary artery disease: the Indian paradox.
Pella D; Dubnov G; Singh RB; Sharma R; Berry EM; Manor O
World Rev Nutr Diet; 2003; 92():74-80. PubMed ID: 14579684
[No Abstract] [Full Text] [Related]
3. Omega-6/omega-3 fatty acid ratio: the Israeli paradox.
Dubnov G; Berry EM
World Rev Nutr Diet; 2003; 92():81-91. PubMed ID: 14579685
[No Abstract] [Full Text] [Related]
4. The Chilean diet and the omega-6/omega-3 balance.
Leighton F; Echeverria G; Urquiaga I
World Rev Nutr Diet; 2011; 102():57-72. PubMed ID: 21865820
[No Abstract] [Full Text] [Related]
5. All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts.
Ramsden CE; Hibbeln JR; Majchrzak-Hong SF
World Rev Nutr Diet; 2011; 102():30-43. PubMed ID: 21865817
[No Abstract] [Full Text] [Related]
6. Omega-6/omega-3 fatty acids and arthritis.
Cleland LG; James MJ; Proudman SM
World Rev Nutr Diet; 2003; 92():152-68. PubMed ID: 14579689
[No Abstract] [Full Text] [Related]
7. From French to Mediterranean diet: importance of the omega-6/omega-3 fatty acids ratio.
Elisha B; Guebre-Egziabher F; Vidal H; Bastard JP; Laville M; Rabasa-Lhoret R
World Rev Nutr Diet; 2011; 102():81-91. PubMed ID: 21865822
[No Abstract] [Full Text] [Related]
8. Dietary fats and coronary heart disease.
Willett WC
J Intern Med; 2012 Jul; 272(1):13-24. PubMed ID: 22583051
[TBL] [Abstract][Full Text] [Related]
9. Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer.
Chajès V; Bougnoux P
World Rev Nutr Diet; 2003; 92():133-51. PubMed ID: 14579688
[No Abstract] [Full Text] [Related]
10. The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease.
Harper CR; Jacobson TA
Arch Intern Med; 2001 Oct; 161(18):2185-92. PubMed ID: 11575974
[TBL] [Abstract][Full Text] [Related]
11. Mechanisms by which dietary fats affect coronary heart disease mortality.
Okuyama H; Ichikawa Y; Sun Y; Hamazaki T; Lands WE
World Rev Nutr Diet; 2007; 96():119-41. PubMed ID: 17167284
[No Abstract] [Full Text] [Related]
12. Types of dietary fat and risk of coronary heart disease: a critical review.
Hu FB; Manson JE; Willett WC
J Am Coll Nutr; 2001 Feb; 20(1):5-19. PubMed ID: 11293467
[TBL] [Abstract][Full Text] [Related]
13. From the Swedish to the Mediterranean diet and the omega-6/omega-3 balance.
Strandvik B; Chen Y; Dangardt F; Eriksson S; Friberg P; Garemo M; Pickova J
World Rev Nutr Diet; 2011; 102():73-80. PubMed ID: 21865821
[No Abstract] [Full Text] [Related]
14. Beyond the Mediterranean diet: the role of omega-3 Fatty acids in the prevention of coronary heart disease.
Harper CR; Jacobson TA
Prev Cardiol; 2003; 6(3):136-46. PubMed ID: 15319583
[TBL] [Abstract][Full Text] [Related]
15. An investigation into the association between DNA damage and dietary fatty acid in men with prostate cancer.
Bishop KS; Erdrich S; Karunasinghe N; Han DY; Zhu S; Jesuthasan A; Ferguson LR
Nutrients; 2015 Jan; 7(1):405-22. PubMed ID: 25580814
[TBL] [Abstract][Full Text] [Related]
16. Epidemiological studies on cognition and the omega-6/omega-3 balance.
Féart C; Barberger-Gateau P
World Rev Nutr Diet; 2011; 102():92-97. PubMed ID: 21865823
[No Abstract] [Full Text] [Related]
17. The Mediterranean vs the Japanese diet.
Tokudome S; Ichikawa Y; Okuyama H; Tokudome Y; Goto C; Imaeda N; Kuriki K; Suzuki S; Shibata K; Jiang J; Wang J; Takeda E
Eur J Clin Nutr; 2004 Sep; 58(9):1323; author reply 1324-5. PubMed ID: 15054411
[No Abstract] [Full Text] [Related]
18. Dietary fat modification in patients with chronic kidney disease: n-3 fatty acids and beyond.
Huang X; Lindholm B; Stenvinkel P; Carrero JJ
J Nephrol; 2013; 26(6):960-74. PubMed ID: 24249210
[TBL] [Abstract][Full Text] [Related]
19. Dietary omega-6 and omega-3 fatty acids and prostate cancer - letter.
Azrad M; Demark-Wahnefried W
Cancer Prev Res (Phila); 2012 May; 5(5):798; author reply 799. PubMed ID: 22490435
[No Abstract] [Full Text] [Related]
20. Omega-6 and omega-3 fatty acids: partners in prevention.
Harris W
Curr Opin Clin Nutr Metab Care; 2010 Mar; 13(2):125-9. PubMed ID: 20145438
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
