BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 14579689)

  • 41. Omega-6 and omega-3 fatty acids: partners in prevention.
    Harris W
    Curr Opin Clin Nutr Metab Care; 2010 Mar; 13(2):125-9. PubMed ID: 20145438
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of omega 6 and omega 3 fatty acid supplementation on rat tissue lipid peroxidation.
    Kikugawa K
    World Rev Nutr Diet; 2001; 88():28-34. PubMed ID: 11935966
    [No Abstract]   [Full Text] [Related]  

  • 43. Fish oil in sepsis: if you want to catch more fish, use more hooks.
    Heller AR; Mayer K; Heyland DK
    JPEN J Parenter Enteral Nutr; 2011 Mar; 35(2):154-5; author reply 156-7. PubMed ID: 21378242
    [No Abstract]   [Full Text] [Related]  

  • 44. Dietary omega-3 fatty acids, genetic variation and risk of breast and prostate cancers.
    Mauermann J; Pouliot F; Fradet V
    World Rev Nutr Diet; 2011; 102():156-171. PubMed ID: 21865830
    [No Abstract]   [Full Text] [Related]  

  • 45. From the Swedish to the Mediterranean diet and the omega-6/omega-3 balance.
    Strandvik B; Chen Y; Dangardt F; Eriksson S; Friberg P; Garemo M; Pickova J
    World Rev Nutr Diet; 2011; 102():73-80. PubMed ID: 21865821
    [No Abstract]   [Full Text] [Related]  

  • 46. Effects of n-3 fatty acids on serum interleukin-6, tumour necrosis factor-alpha and soluble tumour necrosis factor receptor p55 in active rheumatoid arthritis.
    Sundrarjun T; Komindr S; Archararit N; Dahlan W; Puchaiwatananon O; Angthararak S; Udomsuppayakul U; Chuncharunee S
    J Int Med Res; 2004; 32(5):443-54. PubMed ID: 15458276
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of an Indo-Mediterranean diet on the omega-6/omega-3 ratio in patients at high risk of coronary artery disease: the Indian paradox.
    Pella D; Dubnov G; Singh RB; Sharma R; Berry EM; Manor O
    World Rev Nutr Diet; 2003; 92():74-80. PubMed ID: 14579684
    [No Abstract]   [Full Text] [Related]  

  • 48. Dietary fats and hypertension. Focus on fish oil.
    Howe PR
    Ann N Y Acad Sci; 1997 Sep; 827():339-52. PubMed ID: 9329766
    [No Abstract]   [Full Text] [Related]  

  • 49. Epidemiological studies on cognition and the omega-6/omega-3 balance.
    Féart C; Barberger-Gateau P
    World Rev Nutr Diet; 2011; 102():92-97. PubMed ID: 21865823
    [No Abstract]   [Full Text] [Related]  

  • 50. The Mediterranean vs the Japanese diet.
    Tokudome S; Ichikawa Y; Okuyama H; Tokudome Y; Goto C; Imaeda N; Kuriki K; Suzuki S; Shibata K; Jiang J; Wang J; Takeda E
    Eur J Clin Nutr; 2004 Sep; 58(9):1323; author reply 1324-5. PubMed ID: 15054411
    [No Abstract]   [Full Text] [Related]  

  • 51. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL
    Biochem Pharmacol; 2009 Mar; 77(6):937-46. PubMed ID: 19022225
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Dietary Fatty acids and cardiovascular health - an ongoing controversy.
    Mensink RP
    Ann Nutr Metab; 2011; 58(1):66-7. PubMed ID: 21430376
    [No Abstract]   [Full Text] [Related]  

  • 53. Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans.
    Mayer K; Meyer S; Reinholz-Muhly M; Maus U; Merfels M; Lohmeyer J; Grimminger F; Seeger W
    J Immunol; 2003 Nov; 171(9):4837-43. PubMed ID: 14568963
    [TBL] [Abstract][Full Text] [Related]  

  • 54. From French to Mediterranean diet: importance of the omega-6/omega-3 fatty acids ratio.
    Elisha B; Guebre-Egziabher F; Vidal H; Bastard JP; Laville M; Rabasa-Lhoret R
    World Rev Nutr Diet; 2011; 102():81-91. PubMed ID: 21865822
    [No Abstract]   [Full Text] [Related]  

  • 55. Dietary treatment of rheumatoid arthritis.
    Ringertz B
    Ann Med; 1991 Feb; 23(1):1-2. PubMed ID: 2036197
    [No Abstract]   [Full Text] [Related]  

  • 56. Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates.
    Kremer JM; Lawrence DA; Petrillo GF; Litts LL; Mullaly PM; Rynes RI; Stocker RP; Parhami N; Greenstein NS; Fuchs BR
    Arthritis Rheum; 1995 Aug; 38(8):1107-14. PubMed ID: 7639807
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Role of N-6 and N-3 fatty acids in the dietary treatment of metabolic disorders.
    Collier GR; Sinclair AJ
    Ann N Y Acad Sci; 1993 Jun; 683():322-30. PubMed ID: 8352454
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of ω-3 fatty acids on life span.
    Kang JX
    Nutrition; 2011 Mar; 27(3):333. PubMed ID: 20934849
    [No Abstract]   [Full Text] [Related]  

  • 59. Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits.
    Uauy-Dagach R; Valenzuela A
    Prog Food Nutr Sci; 1992; 16(3):199-243. PubMed ID: 1438808
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study.
    Geusens P; Wouters C; Nijs J; Jiang Y; Dequeker J
    Arthritis Rheum; 1994 Jun; 37(6):824-9. PubMed ID: 8003055
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.