These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. Stewart AJ; Mullen W; Crozier A Mol Nutr Food Res; 2005 Jan; 49(1):52-60. PubMed ID: 15602765 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii. Kumar N; Bhandari P; Singh B; Bari SS Food Chem Toxicol; 2009 Feb; 47(2):361-7. PubMed ID: 19100811 [TBL] [Abstract][Full Text] [Related]
10. Antioxidant flavonol glycosides from Schinus molle. Marzouk MS; Moharram FA; Haggag EG; Ibrahim MT; Badary OA Phytother Res; 2006 Mar; 20(3):200-5. PubMed ID: 16521111 [TBL] [Abstract][Full Text] [Related]
11. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. Siddhuraju P; Becker K J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148 [TBL] [Abstract][Full Text] [Related]
12. Antioxidant potential of two red seaweeds from the Brazilian coasts. Souza BW; Cerqueira MA; Martins JT; Quintas MA; Ferreira AC; Teixeira JA; Vicente AA J Agric Food Chem; 2011 May; 59(10):5589-94. PubMed ID: 21491929 [TBL] [Abstract][Full Text] [Related]
13. A profile of bioactive compounds of Rumex vesicarius L. El-Hawary SA; Sokkar NM; Ali ZY; Yehia MM J Food Sci; 2011 Oct; 76(8):C1195-202. PubMed ID: 22417584 [TBL] [Abstract][Full Text] [Related]
14. Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition. Parejo I; Caprai E; Bastida J; Viladomat F; Jáuregui O; Codina C J Ethnopharmacol; 2004 Sep; 94(1):175-84. PubMed ID: 15261980 [TBL] [Abstract][Full Text] [Related]
15. Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals. van Beek TA; Montoro P J Chromatogr A; 2009 Mar; 1216(11):2002-32. PubMed ID: 19195661 [TBL] [Abstract][Full Text] [Related]
16. Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L. Romani A; Pinelli P; Galardi C; Mulinacci N; Tattini M Phytochem Anal; 2002; 13(2):79-86. PubMed ID: 12018027 [TBL] [Abstract][Full Text] [Related]
17. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves. Ferracane R; Graziani G; Gallo M; Fogliano V; Ritieni A J Pharm Biomed Anal; 2010 Jan; 51(2):399-404. PubMed ID: 19375261 [TBL] [Abstract][Full Text] [Related]
18. Quality control of flavonoids in Ginkgo biloba leaves by high-performance liquid chromatography with diode array detection and on-line radical scavenging activity detection. Ding XP; Qi J; Chang YX; Mu LL; Zhu DN; Yu BY J Chromatogr A; 2009 Mar; 1216(11):2204-10. PubMed ID: 18814876 [TBL] [Abstract][Full Text] [Related]
19. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves. Luo J; Tian C; Xu J; Sun Y J Enzyme Inhib Med Chem; 2009 Dec; 24(6):1280-7. PubMed ID: 19912062 [TBL] [Abstract][Full Text] [Related]
20. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells. Barrajón-Catalán E; Fernández-Arroyo S; Saura D; Guillén E; Fernández-Gutiérrez A; Segura-Carretero A; Micol V Food Chem Toxicol; 2010; 48(8-9):2273-82. PubMed ID: 20510328 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]