239 related articles for article (PubMed ID: 14582962)
1. Antioxidant activity of organic extracts from aqueous infusions of sage.
Matsingou TC; Petrakis N; Kapsokefalou M; Salifoglou A
J Agric Food Chem; 2003 Nov; 51(23):6696-701. PubMed ID: 14582962
[TBL] [Abstract][Full Text] [Related]
2. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
del Baño MJ; Lorente J; Castillo J; Benavente-García O; del Río JA; Ortuño A; Quirin KW; Gerard D
J Agric Food Chem; 2003 Jul; 51(15):4247-53. PubMed ID: 12848492
[TBL] [Abstract][Full Text] [Related]
3. Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea).
Zimmermann BF; Walch SG; Tinzoh LN; Stühlinger W; Lachenmeier DW
J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Aug; 879(24):2459-64. PubMed ID: 21783434
[TBL] [Abstract][Full Text] [Related]
4. Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben.
Lamien-Meda A; Nell M; Lohwasser U; Börner A; Franz C; Novak J
J Agric Food Chem; 2010 Mar; 58(6):3813-9. PubMed ID: 20187608
[TBL] [Abstract][Full Text] [Related]
5. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
Pérez-Fons L; Garzón MT; Micol V
J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
[TBL] [Abstract][Full Text] [Related]
6. Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
Wellwood CR; Cole RA
J Agric Food Chem; 2004 Oct; 52(20):6101-7. PubMed ID: 15453673
[TBL] [Abstract][Full Text] [Related]
7. Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.
Ben Farhat M; Jordán MJ; Chaouech-Hamada R; Landoulsi A; Sotomayor JA
J Agric Food Chem; 2009 Nov; 57(21):10349-56. PubMed ID: 19886685
[TBL] [Abstract][Full Text] [Related]
8. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M
J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039
[TBL] [Abstract][Full Text] [Related]
9. Subcritical water extraction of antioxidant compounds from rosemary plants.
Ibañez E; Kubátová A; Señoráns FJ; Cavero S; Reglero G; Hawthorne SB
J Agric Food Chem; 2003 Jan; 51(2):375-82. PubMed ID: 12517098
[TBL] [Abstract][Full Text] [Related]
10. Salvia officinalis L.: composition and antioxidant-related activities of a crude extract and selected sub-fractions.
Koşar M; Dorman HJ; Başer KH; Hiltunen R
Nat Prod Commun; 2010 Sep; 5(9):1453-6. PubMed ID: 20923007
[TBL] [Abstract][Full Text] [Related]
11. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
12. Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone.
Masuda T; Kirikihira T; Takeda Y
J Agric Food Chem; 2005 Aug; 53(17):6831-4. PubMed ID: 16104807
[TBL] [Abstract][Full Text] [Related]
13. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method.
Miura K; Kikuzaki H; Nakatani N
J Agric Food Chem; 2002 Mar; 50(7):1845-51. PubMed ID: 11902922
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
Rababah TM; Ereifej KI; Esoh RB; Al-u'datt MH; Alrababah MA; Yang W
Nat Prod Res; 2011 Mar; 25(6):596-605. PubMed ID: 21409721
[TBL] [Abstract][Full Text] [Related]
16. Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.).
Hossain MB; Brunton NP; Martin-Diana AB; Barry-Ryan C
Food Funct; 2010 Dec; 1(3):269-77. PubMed ID: 21776476
[TBL] [Abstract][Full Text] [Related]
17. Carnosic acid and carnosol, phenolic diterpene compounds of the labiate herbs rosemary and sage, are activators of the human peroxisome proliferator-activated receptor gamma.
Rau O; Wurglics M; Paulke A; Zitzkowski J; Meindl N; Bock A; Dingermann T; Abdel-Tawab M; Schubert-Zsilavecz M
Planta Med; 2006 Aug; 72(10):881-7. PubMed ID: 16858665
[TBL] [Abstract][Full Text] [Related]
18. Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).
Generalić I; Skroza D; Surjak J; Možina SS; Ljubenkov I; Katalinić A; Simat V; Katalinić V
Chem Biodivers; 2012 Feb; 9(2):441-57. PubMed ID: 22344920
[TBL] [Abstract][Full Text] [Related]
19. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
[TBL] [Abstract][Full Text] [Related]
20. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.
Kiselova Y; Ivanova D; Chervenkov T; Gerova D; Galunska B; Yankova T
Phytother Res; 2006 Nov; 20(11):961-5. PubMed ID: 16906640
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
