182 related articles for article (PubMed ID: 14594676)
1. Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002.
Crews C; Hasnip S; Chapman S; Hough P; Potter N; Todd J; Brereton P; Matthews W
Food Addit Contam; 2003 Oct; 20(10):916-22. PubMed ID: 14594676
[TBL] [Abstract][Full Text] [Related]
2. Survey of chloropropanols in soy sauces and related products.
Nyman PJ; Diachenko GW; Perfetti GA
Food Addit Contam; 2003 Oct; 20(10):909-15. PubMed ID: 14594675
[TBL] [Abstract][Full Text] [Related]
3. Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry.
Crews C; LeBrun G; Brereton PA
Food Addit Contam; 2002 Apr; 19(4):343-9. PubMed ID: 11962691
[TBL] [Abstract][Full Text] [Related]
4. 3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK.
Macarthur R; Crews C; Davies A; Brereton P; Hough P; Harvey D
Food Addit Contam; 2000 Nov; 17(11):903-6. PubMed ID: 11271703
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004.
Fu WS; Zhao Y; Zhang G; Zhang L; Li JG; Tang CD; Miao H; Ma JB; Zhang Q; Wu YN
Food Addit Contam; 2007 Aug; 24(8):812-9. PubMed ID: 17613068
[TBL] [Abstract][Full Text] [Related]
6. Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry.
Nyman PJ; Diachenko GW; Perfetti GA
Food Addit Contam; 2003 Oct; 20(10):903-8. PubMed ID: 14594674
[TBL] [Abstract][Full Text] [Related]
7. [Survey of 3-monochloropropane-1,2-diol in soy sauce and similar products].
Jin Q; Zhang Z; Luo R; Li J
Wei Sheng Yan Jiu; 2001 Jan; 30(1):60-1. PubMed ID: 11255769
[TBL] [Abstract][Full Text] [Related]
8. Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000.
Crews C; Hough P; Brereton P; Harvey D; Macarthur R; Matthews W
Food Addit Contam; 2002 Jan; 19(1):22-7. PubMed ID: 11811765
[TBL] [Abstract][Full Text] [Related]
9. The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes.
Xu X; Ren Y; Wu P; Han J; Shen X
Food Addit Contam; 2006 Feb; 23(2):110-9. PubMed ID: 16449052
[TBL] [Abstract][Full Text] [Related]
10. Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction.
Korte R; Schulz S; Brauer B
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jun; 38(6):904-913. PubMed ID: 33872118
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous Analysis of 3-MCPD and 1,3-DCP in Asian Style Sauces Using QuEChERS Extraction and Gas Chromatography-Triple Quadrupole Mass Spectrometry.
Genualdi S; Nyman P; DeJager L
J Agric Food Chem; 2017 Feb; 65(4):981-985. PubMed ID: 28064506
[TBL] [Abstract][Full Text] [Related]
12. Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation.
Wong SF; Lee BQ; Low KH; Jenatabadi HS; Wan Mohamed Radzi CWJB; Khor SM
Food Chem; 2020 May; 311():126033. PubMed ID: 31869642
[TBL] [Abstract][Full Text] [Related]
13. 3-Monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers.
Hamlet CG; Jayaratne SM; Matthews W
Food Addit Contam; 2002 Jan; 19(1):15-21. PubMed ID: 11817372
[TBL] [Abstract][Full Text] [Related]
14. Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection.
Chung WC; Hui KY; Cheng SC
J Chromatogr A; 2002 Apr; 952(1-2):185-92. PubMed ID: 12064530
[TBL] [Abstract][Full Text] [Related]
15. A simultaneous derivatization of 3-monochloropropanediol and 1,3-dichloropropane with hexamethyldisilazane-trimethylsilyl trifluoromethanesulfonate at room temperature for efficient analysis of food sample analysis.
Lee BQ; Wan Mohamed Radzi CW; Khor SM
J Chromatogr A; 2016 Feb; 1432():101-10. PubMed ID: 26792449
[TBL] [Abstract][Full Text] [Related]
16. Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market.
Sadowska-Rociek A; Surma M; Cieślik E
Rocz Panstw Zakl Hig; 2018; 69(2):127-137. PubMed ID: 29766691
[TBL] [Abstract][Full Text] [Related]
17. 3-Monochloro-1,2-propandiol (3-MCPD) in soy sauce from the Bulgarian market.
Christova-Bagdassarian V; Tishkova JA; Vrabcheva TM
Food Addit Contam Part B Surveill; 2013; 6(3):163-7. PubMed ID: 24779899
[TBL] [Abstract][Full Text] [Related]
18. [Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food products].
Gawarska H; Sawilska-Rautenstrauch D; Starski A; Karłowski K
Rocz Panstw Zakl Hig; 2009; 60(3):213-6. PubMed ID: 20063689
[TBL] [Abstract][Full Text] [Related]
19. [Development of gas chromatography-mass spectrometry for determination of fatty acid esters of chloropropanols in milk powder and the pollution level of infant formula].
Li S; Miao H; Cui X; Zhao Y; Wu Y
Zhonghua Yu Fang Yi Xue Za Zhi; 2015 Jun; 49(6):554-9. PubMed ID: 26310343
[TBL] [Abstract][Full Text] [Related]
20. Dietary exposure to chloropropanols of secondary school students in Hong Kong.
Yau JC; Kwong KP; Chung SW; Ho YY; Xiao Y
Food Addit Contam Part B Surveill; 2008; 1(2):93-9. PubMed ID: 24784804
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
